Honey Roasted Applesauce Recipes
HONEY BAKED APPLES
These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!
Provided by AMBERLIANNE
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
- Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
- Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.
Nutrition Facts : Calories 252 calories, Carbohydrate 61 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 4.1 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 26.9 mg, Sugar 55.1 g
HONEY ROASTED APPLESAUCE
I saw this on Easy Entertaining today. Super easy, and I would have never thought of it. They looked really good!
Provided by mell_2
Categories Sauces
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Peel the apples with a vegetable peeler, remove the core and cut into 1-inch chunks.
- Heat a medium saute pan on medium-high heat with the butter in it. When the butter begins to brown add the lemon juice and cook for 30 seconds. Stir in the apples and salt. Saute for 3 to 4 minutes until the edges just begin to color. Add the honey and put in oven for about 15 to 20 minutes until the apples are soft and lightly caramelized.
- Mash with a fork for a chunky version, or put in food processor for a smoother sauce. Serve warm, room temperature or cold.
- Cook's Notes: Most applesauce recipes call for cooking the apples on the stovetop from start to finish. I prefer to start them on the stovetop and then finish them in a hot oven. The oven heat concentrates their flavors by drying and caramelizing them slightly. Although I have suggested a couple of apple varieties, you can use what good cooking apples are available in your area.
ROASTED APPLESAUCE
This is without a doubt *the* most fabulous applesauce I have ever had! It's the only apple sauce my kids will eat, The flavor is incredible! So much richer in flavor than apples that have been steamed or simmered in water. I have actually used whatever apples I happen to have in hand. Even those that are looking tired and not so crisp any more. Great with any pork or chicken entree.
Provided by Chicagoland Chef du
Categories Apple
Time 50m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Spray baking dish w/ non-stick spray.
- Spread apples out in a casserole pan. Sprinkle with lemon juice, cinnamon sticks, sugar, salt and butter. Stirring occasionally.
- Bake until the apples are roasted and soft, about 30 minutes or longer.
- UPDATE: I roast until they are tender and begin to caramelize.
- Serve chunky or mash to desired consistency.
- Serve hot or cold.
- Yields 2 cups.
RAW APPLESAUCE
Applesauce, raw & fresh! This simple recipe comes from the Honey Acres Beekeeper's Best Honey Cookbook. Although any type of apple could be used here, I prefer either the gala or fuji. And, instead of apple juice, one could substitute orange juice or pineapple juice.
Provided by Sydney Mike
Categories Sauces
Time 10m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in blender or food processor.
- Pure to desired smoothness & enjoy.
HONEY-ROASTED APPLESAUCE
It's apple time again! I always love to make applesauce at this time of the year and I like to experiment different ways of making it. This year, I wanted to bake it. I usually strictly use only apples, but I've had the bottom of a blueberry honey jar lying in my pantry forever and the honey's now all crystallized. So I wanted to use that up... here's what I came up with:
Provided by Geniale Genie
Categories Sauces
Time 1h15m
Yield 8 cups
Number Of Ingredients 3
Steps:
- Wash, core and chop apples. I usually prepare a bowl of cold water and toss the chopped apples in there until I am done preparing them - they brown less that way!
- Preheat oven to 375°F.
- Place apples (drained) in a dutch oven. Add honey and lemon juice. Toss to coat.
- Bake, covered, for 30 minutes.
- Stir and return to oven, uncovered. Bake another 30 minutes, stirring half-way through. Mash slightly with spoon.
- NOTE: If sauce it too liquid to your taste, prolong baking.
Nutrition Facts : Calories 173.8, Fat 0.5, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 46.2, Fiber 7.6, Sugar 35.2, Protein 0.8
HONEY'S CHUNK-STYLE APPLESAUCE
This is my (honey's) husband's specialty! Once you try this applesauce, you'll never buy it in the supermarket again! The recipe can be doubled if you have a large size crockpot. Remember that apples shrink down with cooking.
Provided by quotFoodThe Way To
Categories Breakfast
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in crock-pot;.
- Cover and cook on Low 8 to 10 hours. (High 3 to 4 hours).
- May be served warm or you can place it in ZipLoc Freezer bags when cooled and freeze for later use.
Nutrition Facts : Calories 116.9, Fat 0.2, Sodium 2.2, Carbohydrate 31.3, Fiber 3.5, Sugar 26.3, Protein 0.4
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