Tiny Tuna Delights Recipes

Steps:

• Heat oven to 400ºF.
• Mix all ingredients except VELVEETA until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
• Press 1 VELVEETA cube into center of tuna mixture in each cup, completely enclosing VELVEETA cube.
• Bake 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.

Steps:

• Stir together tuna, drained, mayonnaise, and fresh lemon juice. Season with coarse salt and ground pepper.
• Heat broiler of toaster oven (or oven). On a foil-lined baking sheet, arrange crackers. Top with tuna mixture and shredded cheddar. Broil until cheese has melted, 2 to 3 minutes.

Steps:

• Mix tuna, mayonnaise and celery until well blended.
• Top each cracker with 1 teaspoon of the tuna mixture.
• Sprinkle top with 1/2 teaspoon of cheese.
• Place 6 topped crackers on microwaveable plate.
• Microwave on HIGH 15 seconds or until topping is heated through and cheese is melted.
• Or place all the topped crackers on a baking sheet and bake at 350 degrees Fahrenheit for about 5 minutes to heat through.
• Sprinkle top of crackers with black pepper.
• Repeat with the remaining topped crackers if using microwave.
• Enjoy!

Steps:

• In a large saucepan, combine the vegetables, tuna and soup. Cook and stir until heated through. Serve over rice or noodles.

Steps:

• 1. Heat oven to 400 degrees. 2. Mix all ingredients except Velveeta until blended; spoon into 12 muffin pan cups sprayed with cooking spray. 3. Press 1 Velveeta cube into center of tuna mixture in each cup, completely enclosing Velveeta cube. 4. Bake 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.

Steps:

• Preheat oven to 350°F.
• Prepare macaroni and cheese as directed on box.
• Pour into a greased 2 quart casserole and blend in cream of mushroom soup, garlic salt, onion, can of mushrooms, chopped celery and tuna.
• Mix.
• Cover and bake for 25 minutes or until thoroughly heated.