Fresh Fruit Punch Recipes
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
FRESH FRUIT PUNCH
Provided by Food Network
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, until the syrup is clear. Set aside to cool.
- Combine the syrup, wine, and sparkling water and stir well. Add the remaining fruit and serve cold.
FRUIT PUNCH
Provided by Bobby Flay
Categories beverage
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
BEST FRUIT PUNCH EVER
This is the best punch you will ever taste! It's my grandma's recipe. you may want to do the first step in the evening/ night
Provided by purple73198
Categories Punch Beverage
Time 10m
Yield 15-25 glasses, 15-25 serving(s)
Number Of Ingredients 3
Steps:
- Mix together the pineapple juice and jello until slightly thick in the large bowl.
- Put the clear plastic wrap over the bowl then into the freezer. Leave it in the freezer overnight].
- Take the bowl and thaw it out until the consistency of a Slurpee. You may want to take a big spoon or something every once and awhile and smoosh it around.
- When it is shlush, add the Ginger Ale. You may have to wait until the foam dies down then add more.
- use a ladel to serve. that way you can get more ice (slush).
Nutrition Facts : Calories 154.4, Fat 0.1, Sodium 98.8, Carbohydrate 37.8, Fiber 0.1, Sugar 34.9, Protein 1.7
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