BLACK RASPBERRY COBBLER
This black raspberry cobbler is the best cobbler recipe I have ever tried.
Provided by farmwife92
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into an 11x7-inch baking dish.
- Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place black raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.
- Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 48.9 g, Cholesterol 32.3 mg, Fat 12.3 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 7.6 g, Sodium 182.8 mg, Sugar 34.2 g
BLACKBERRY COBBLER
For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
- In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
- Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
RASPBERRY COBBLER
Berry fine, indeed: The jammy, intensely fruity base of this raspberry cobbler -- which packs in five whole cups of berries -- is balanced by a light, sweet biscuit topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Number Of Ingredients 11
Steps:
- Make the filling: Preheat oven to 375 degrees. Mix together raspberries, granulated sugar, cornstarch, and salt. Pour into a 9-inch square baking dish (2 inches deep).
- Make the biscuit topping: Whisk together flour, baking powder, granulated sugar, and salt. Cut in butter until largest pieces are the size of small peas. Add cream, and use a fork to incorporate, stirring just until cream is absorbed (there should be lots of loose pieces).
- Turn out dough onto a clean surface, and knead once or twice, gathering loose bits into ball. Pat dough to a 1 1/4-inch thickness. Cut into 9 rough squares, and place them on top of filling. Brush with cream, and sprinkle with sanding sugar.
- Bake cobbler until bubbling in center and biscuit topping is golden brown and cooked through, about 1 hour (loosely tent with foil if biscuit topping gets too dark). Let stand at least 30 minutes before serving.
MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
BLACK RASPBERRY COBBLER
This recipe has been in our family for a long time. We use it for any type of fruit cobbler. Instead of the berries, you could use 1 or 2 cans of canned cherry pie filling. I just used freshly picked berries for this recipe today.
Provided by Joellen1972
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine the 1/4 cup sugar and cornstarch. Then mix in the berries. Place the berries in a 13 x 9 baking pan.
- In another bowl cream butter and sugar. Add in flour, salt, baking powder, and milk.
- Spoon the batter over top of the berries, using a spatula to smooth it out.
- Sprinkle a little bit of sugar on top. Bake at 350 for 40-45 minutes.
Nutrition Facts : Calories 356.4, Fat 10.4, SaturatedFat 6.2, Cholesterol 27.2, Sodium 473.9, Carbohydrate 62.6, Fiber 3.9, Sugar 33.3, Protein 4.9
RASPBERRY COBBLER
Make and share this Raspberry Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, toss the raspberries with the sugar and lemon juice.
- Spread berries out into a buttered 10x6 inch baking dish.
- Dot with 2 tablespoons butter.
- In another mixing bowl, add Bisquick, melted butter, egg, and milk; stir just to combine.
- Drop spoonfuls of dough over fruit.
- Bake for 30-35 minutes at 350 degrees or until a pick comes out clean (comes out clean from the biscuit dough, that is).
- Serve warm with whipped cream.
RASPBERRY CRISP
My raspberry patch keeps my family well supplied with luscious treats in summer. We enjoy these beautiful sweet berries in many desserts, including this one.-Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish. , In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. , Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 274 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 82mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 7g fiber), Protein 4g protein.
More about "black raspberry cobbler recipes"
BLACK RASPBERRY COBBLER - SAVING ROOM FOR DESSERT
From savingdessert.com
Reviews 40Category DessertServings 6Total Time 50 mins
- In a large saucepan combine ¾ cup granulated sugar, 2 tablespoons cornstarch and ¾cup of boiling water. Warm over medium-high heat until the mixture boils, cook for 1 minute or until it starts to thicken. Add the black raspberries and stir gently. Heat until the berries are hot. Do not boil or overcook. You don't want the berries to completely break down.
- In a medium mixing bowl combine the flour, 3 tablespoons sugar, baking powder and salt. Whisk to combine. Cut the butter into the flour mixture until it resembles a coarse meal. Some chunks of butter the size of peas is okay. Add the buttermilk and stir to combine.
SKILLET BLACKBERRY COBBLER - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
EASY 4 INGREDIENT BISQUICK BERRY COBBLER RECIPE
From meaningfulmama.com
BLACK RASPBERRY RECIPES ARE A SUMMERTIME MUST
From huffpost.com
BLACKBERRY COBBLER - KENT ROLLINS
From kentrollins.com
EASY 5-MINUTE BERRY COBBLER | THE FOOD CHARLATAN
From thefoodcharlatan.com
RASPBERRY COBBLER - TOGETHER AS FAMILY
From togetherasfamily.com
RASPBERRY COBBLER RECIPE | MYRECIPES
From myrecipes.com
BLACKBERRY COBBLER RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
BLACK RASPBERRY COBBLER - SOUTHERN RECIPES
From fooddiez.com
OLD-FASHIONED BLACK RASPBERRY COBBLER RECIPE - A HUNDRED YEARS …
From ahundredyearsago.com
BLACKBERRY RASPBERRY COBBLER RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
BLACKBERRY COBBLER RECIPES | ALLRECIPES
From allrecipes.com
BISQUICK RASPBERRY COBBLER RECIPES - BISQUICK RECIPES
From bisquick-recipes.com
OLD FASHIONED BLACKBERRY COBBLER - THE STAY AT HOME CHEF
From thestayathomechef.com
HEALTHY SUGAR-FREE LOW CARB BLACKBERRY COBBLER RECIPE
From wholesomeyum.com
BLACK RASPBERRY COBBLER RECIPE - THERESCIPES.INFO
From therecipes.info
BLACK RASPBERRY COBBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRANDMA'S BLACKBERRY COBBLER — BLESS THIS MESS
From blessthismessplease.com
INA GARTEN BLACKBERRY COBBLER - CHEFS & RECIPES
From chefsandrecipes.com
BLACKBERRY-RASPBERRY SKILLET COBBLER RECIPE - PUREWOW
From purewow.com
OLD FASHIONED BLACK RASPBERRY CRISP - MY ORGANIZED CHAOS
From myorganizedchaos.net
PEACH AND BLACK RASPBERRY COBBLER - NIK SHARMA
From abrowntable.com
RASPBERRY COBBLER RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
BLACK RASPBERRY LAVENDER COBBLER - HOW SWEET EATS
From howsweeteats.com
BLACKBERRY COBBLER RECIPE | SOUTHERN LIVING
From southernliving.com
EASY BLACKBERRY COBBLER | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BLACK RASPBERRY COBBLER RECIPE - FOOD HOUSE
From foodhousehome.com
BLACK RASPBERRY COBBLER RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRANDMA'S RASPBERRY COBBLER | MUST TRY BLACK RASPBERRY …
From blessthismessplease.com
BLACK IRON BLACK RASPBERRY COBBLER - THIS WEEK IN EATS
From twie.holeinthewoodsfarm.com
BLACK RASPBERRY COBBLER
From raspberryblackberry.com
BLACK RASPBERRY COBBLER - RECIPE - COOKS.COM
From cooks.com
EASY RASPBERRY COBBLER - DELISHABLY
From delishably.com
BLACKBERRY COBBLER - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
THE BEST RASPBERRY COBBLER WITH BISQUICK
From galapagosincentives.com
BLACK RASPBERRY COBBLER - PINTEREST
From pinterest.com
HOW TO MAKE OLD FASHIONED COBBLER - THE STAY AT HOME CHEF
From thestayathomechef.com
BLACK RASPBERRY COBBLER - RECIPE - COOKS.COM
From cooks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #cobblers-and-crisps #desserts #fruit #easy #dietary #low-in-something #berries #raspberries
You'll also love