Weight Watchers Citrus Loaf Fat Free Core Recipes

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WEIGHT WATCHERS CITRUS LOAF (FAT FREE / CORE)

Another recipe from my Weight Watchers Mix & Match recipe book. This one is very novel, but give it a try - it's pretty darn nice for something fat free! This is core or 1.5ww points per serving.

Provided by Wendy-Bob

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7



Weight Watchers Citrus Loaf (Fat Free / Core) image

Steps:

  • Pre-heat oven to Gas Mark 4 / 180c and line a loaf tin with grase-proof paper.
  • Blend the chickpeas in a food processor until smooth.
  • Add the eggs, splenda, baking powder and zests of the orange and lemon. Mix again.
  • Pour the mixture into the loaf tin and bake for thirty minutes until the cake is golden and a knife comes out clean.
  • Remove the cake from the oven and use a knife or skewer to make several holes in the top. Spoon a tablespoon of orange juice over the cake and leave to soak for 10 minutes.
  • Remove the cake from the tin and leave to cool on a wire rack.
  • Mix the remaining orange juice with the lemon juice.
  • Cut the cake into 12 slices and serve 2 slices per person, covered in more of the fruit juice and dusted with mixed spice and some extra Splenda.

Nutrition Facts : Calories 150, Fat 3.3, SaturatedFat 0.9, Cholesterol 105.8, Sodium 263.7, Carbohydrate 24.3, Fiber 4.1, Sugar 4.2, Protein 6.8

14 ounces chickpeas (from a can, drained & rinsed)
3 eggs
1 ounce Splenda sugar substitute
1/2 teaspoon baking powder
1 orange, juice and zest of, grated
1 lemon, juice and zest of, 1 tbsp of juice
1/2 teaspoon mixed spice

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