REBECCA'S SWEET LOKSHEN (NOODLE) KUGEL
My hubby says this is the best kugel ever--high praise as he normally won't touch kugel. Lovely!:) Enjoy!! Update: I've sort of doubled this recipe (used a 4.8 qt. or #234 Pyrex pan (15 x 10 x 3 inches), still used same # of eggs, noodles, sugar, raisins, and cottage cheese but dbld. the cream cheese and vanilla; as a variation replaced the applesauce with sour cream plus I threw in about 1 1/2 cups ricotta cheese. Great!! By the way the topping is optional and then no need to cover pan while baking just check often to make sure top does not burn. To serve cut the kugel into small squares and enjoy either warm, cold or at room temperature. Note: The nutmeg and cinnamon are to taste (I use half a pinch of nutmeg and/or about one teaspoon of cinnamon).
Provided by BecR2400
Categories European
Time 1h45m
Yield 12-24 serving(s)
Number Of Ingredients 14
Steps:
- Cook noodles in a large pot of boiling water, according to package directions. Rinse the noodles with cold water and let drain in a colander.
- Beat the eggs in a large mixing bowl. Add the vanilla, sugar, sour cream, softened cream cheese, cottage cheese, and applesauce and beat with an electric mixer until combined.
- Use a wooden spoon to stir in the drained noodles, nutmeg, cinnamon, raisins, and melted butter, mixing well to coat.
- Using a rubber spatula, spread mixture evenly into a 13 x 9-inch baking dish. I transfer the kugel to a foil-lined baking sheet to catch any overflow.
- Make the topping: in a medium bowl, combine the crushed frosted flakes (or cornflakes) with enough melted butter to moisten. Add a little cinnamon if you like.
- Spread evenly over the top of the kugel.
- Cover with aluminum foil and bake in a preheated 350F degree oven for one hour.
- Uncover and bake an additional 30 minutes, checking frequently to make sure top does not burn (cover if top is getting too crispy, and bake until done).
- Let kugel cool slightly before cutting into squares to serve. Makes 12-24 servings (depending on size of squares). May be eaten warm, cold, or at room temperature.Enjoy!
Nutrition Facts : Calories 533, Fat 22.9, SaturatedFat 12.2, Cholesterol 174.4, Sodium 439.5, Carbohydrate 68.8, Fiber 2, Sugar 34.8, Protein 15.6
PINEAPPLE LOKSHEN KUGEL
Make and share this Pineapple Lokshen Kugel recipe from Food.com.
Provided by mlkweiss
Categories Kosher
Time 1h30m
Yield 12 , 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain noodles and put in large bowl.
- Preheat oven to 350.
- Stir in oil and eggs.
- Pour in crushed pineapple and combine all ingredients together in large bowl.
- Add seasoning and mix well.
- Pour kugel mixture into baking pan and bake for 40 min to 1 hour or until lightly browned.
Nutrition Facts : Calories 205.2, Fat 7.5, SaturatedFat 1.5, Cholesterol 104.1, Sodium 324.3, Carbohydrate 29.5, Fiber 1, Sugar 15.9, Protein 5.5
SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL
Make and share this Sweet Pineapple Lokshin (Noodle) Kugel recipe from Food.com.
Provided by aviva
Categories European
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles and drain.
- Mix together next nine ingredients.
- Add cooked noodles.
- Pour into greased 9 x 13 inch pan.
- Mix the topping ingredients together and sprinkle over kugel.
- If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
- Bake at 350 degrees F for 1 hour.
- Enjoy!
SWEET NOODLE KUGEL
A very easy, very delicious kugel. I have no idea where I found this recipe, but I've been making it for years.
Provided by rlevenstein
Categories European
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9"x13" glass baking dish and set aside.
- Cook the noodles according to the directions on the box. Cook the noodles only to the al dente stage.
- Drain them, return them to the cooking pot and add the melted margarine. Mix well and set aside to cool.
- Peel the apples, cut them in quarters, remove the core and seeds and slice the apples into the noodles. Add the raisins, cinnamon, sugar, honey and salt. Mix well.
- Gently beat the eggs together and mix into the noodle mixture.
- Pour into the greased pan. Cut a piece of aluminum foil and spray one side with non-stick cooking spray. Cover the kugel tightly and bake at 350°F for about 30 minutes.
- Remove the foil and bake for another 20 minutes or until a cake tester comes out clean.
- Let stand for about 15 minutes before serving.
LOKSHIN KUGEL (NOODLE PUDDING)
This is a side dish commonly served with roasted chicken for Friday night (Shabbat) dinner. It doesn't have to accompany chicken only, but, as my mother once told us, when she was a child, chicken and noodles were more affordable than other foods. This is a great accompaniment to any meat.
Provided by GOLDIEL
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, in medium saucepan, cook onions in oil over medium heat. Season with salt and pepper, and cook until brown and soft.
- In very large mixing bowl, combine pasta, onions, eggs, bread crumbs and salt and pepper to taste. Mix thoroughly. Pour into baking dish and sprinkle paprika over the top. Sprinkle with oil, if desired, and bake 50 to 60 minutes, until top is crispy and golden.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 36.2 g, Cholesterol 122.9 mg, Fat 5.3 g, Fiber 2.9 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 106.7 mg, Sugar 5.9 g
SWEET NOODLE KUGEL
This is the style of kugel we'd get in a New York City area Jewish deli, and that my relatives would make for holidays. There seems to be endless variations of this noodle pudding now, but for me this is the authentic original version. Refrigerate leftovers.
Provided by amyh
Categories Hanukkah Kugel
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
- Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 44.2 g, Cholesterol 120.7 mg, Fat 14.7 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 429.3 mg, Sugar 19.5 g
CLASSIC LUKSHEN NOODLE KUGEL
Most kugels are loaded with sugar and dairy products. This simple family favorite is savory and is the prefect accompaniment to roast chicken.
Provided by basg101
Categories Side Dish
Time 1h
Yield 9
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon of the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Combine the noodles, onion, eggs, remaining vegetable oil, salt, and pepper in a large bowl. Pour mixture into an 8-inch square pan.
- Bake in the preheated oven until firm, about 35 minutes.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 19 g, Cholesterol 82.9 mg, Fat 10.8 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 29 mg, Sugar 1.1 g
SWEET KUGEL
Kugel, a traditional Jewish noodle custard dish, is a mainstay of Jewish holiday meals. Defined as a baked pudding or casserole (usually from noodles or potatoes) this one is my own version of kugel, which is adapted from a few recipes to make one that we really love. This is a rich and sweet kugel although they also come in a savory version.
Provided by Lindsay
Categories Side Dish
Time 1h35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
- While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.
- Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 26.7 g, Cholesterol 119.5 mg, Fat 21 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 13.1 g, Sodium 152.2 mg, Sugar 12.8 g
KATZINGER'S NOODLE KUGEL
This recipe supposedly came from Katzinger's Deli in NYC. Clipped from an unknown magazine several years ago. Rich, wonderful, my favorite sweet kugel.
Provided by HeatherFeather
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Butter a 9x13" glass baking dish.
- Cook noodles according to package directions until tender but still firm to the bite (al dente).
- Drain noodles well, then return to the hot pan.
- Add butter and toss until butter melts and the noodles are coated.
- Combine cream cheese and 3/4 cup sugar until smooth.
- Add sour cream and eggs to the sugar mixture and whisk until blended well.
- Mix in buttered noodles gently.
- Spoon half of the noodle mixture into the prepared baking dish.
- Dot with preserves.
- Spoon remaining noodle mixture over preserves layer.
- Sprinkle cornflake crumbs all over the top.
- Combine cinnamon and remaining 2 Tbsp sugar and sprinkle evenly over the crumbs.
- Bake until kugel is set and the top is golden brown, approximately 45 minutes.
- Let cool slightly before slicing into 12 squares.
- Serve warm or chilled.
PASSOVER PINEAPPLE KUGEL
Make and share this Passover Pineapple Kugel recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix eggs in a small bowl.
- Put the margarine into a 9 X 13 inch pan and put into oven. When it is melted take out pan, swirl the margarine around in the pan making sure the pan is well greased. Pour the melted margarine into a large bowl and set aside.
- Place a colander in the sink. Put the farfel in the colander and run warm water over the farfel. When the farfel starts to soften, turn the water off. Shake the excess water out. Dump the farfel into the large bowl with the melted margarine. Mix gently, using a rubber spatula.
- Pour the sugar and the drained pineapple into the mixing bowl and mix gently.
- Pour the beaten eggs in and mix gently. Add the cinnamon and mix.
- Pour into prepared pan. Sprinkle the top with additional cinnamon.
- Bake at 350 degrees for 1 hour or until slightly golden browned.
Nutrition Facts : Calories 195.9, Fat 12.1, SaturatedFat 2.9, Cholesterol 139.5, Sodium 153.4, Carbohydrate 17.6, Fiber 0.3, Sugar 16.8, Protein 4.8
SWEET LOKSHEN KUGEL
Steffi has been a friend of our family for over 40 years, and this kugel recipe has been in her family as long as she can remember. Ever since I was a child, we would have this amazing noodle kugel on the Jewish high holidays or at random Sunday brunches. People love this kugel so much that she was encouraged to enter it in the 2012 New York State Fair and it won the Blue Ribbon in the Favorite Ethnic Dish category! Leftovers can be frozen.
Provided by bonnie
Categories Hanukkah Kugel
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- While the egg noodles are cooking, combine sour cream, cream cheese, 1/2 of the melted butter, milk, sugar, eggs, and vanilla in a bowl; beat with an electric mixer until creamy.
- Drain egg noodles and fold into the sour cream mixture. Spread evenly in the prepared baking dish.
- Mix cornflakes, brown sugar, and remaining melted butter together; spread over the noodle mixture.
- Bake in the preheated oven for 50 to 60 minutes. Remove from the oven and let sit for 15 minutes before serving.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 33 g, Cholesterol 132.1 mg, Fat 20.2 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 11.9 g, Sodium 229.2 mg, Sugar 18.2 g
SWEET NOODLE KUGEL, LOKSHEN KUGEL RECIPE - (4.7/5)
Provided by lorik
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add egg noodles; cook, stirring occasionally, until just tender, about 3 minutes. Drain noodles; set aside. Heat oven to 350°F. Grease a 9x13-inch baking dish with butter; set aside. Using a hand mixer, beat egg whites in a bowl until stiff peaks form, about 2 minutes. Set beaten egg whites aside. Using a hand mixer, beat 8 tablespoons butter, plus sugar in a bowl until pale and fluffy, about 4 minutes. Add yolks, one at a time, beating until smooth after each addition. Add cottage cheese and sour cream; mix until combined. Add noodles and toss to coat. Gently fold in egg whites. Transfer mixture to prepared dish and spread into an even layer. Sprinkle with crushed cornflakes, and dot with remaining butter; bake until golden brown, 40 to 45 minutes.
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