CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the lamb: Place an oven rack in the center of the oven. Preheat the oven to 425 degrees F. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Drizzle the olive oil on both sides of the lamb. Season with salt, pepper and herbs de Provence. Grill the lamb for 5 minutes on each side until brown. Place the lamb in a shallow roasting pan or baking sheet and roast for 25 minutes for medium-rare. Allow the lamb to rest for 10 minutes before slicing.
- For the sauce: In a small bowl, combine the creme fraiche, honey, cumin, and mint. Add the mascarpone cheese and stir until just combined. Season with salt and pepper, to taste.
- Cut the lamb between the bones into individual chops and serve with the sauce.
GLAZED RACKS OF LAMB
Rack of lamb isn't an entree you make every day. So when you do prepare it, you need a tried-and-true recipe like this one. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place lamb on a greased foil-lined baking sheet. Drape a piece of heavy-duty foil over bones to prevent overbrowning. In a small bowl, combine the honey, preserves, oil and lime juice. Set aside 1/2 cup. Spoon half of the remaining glaze over lamb. , Broil 4-6 in. from the heat for 10-12 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting once with remaining glaze. , Remove lamb from the oven and loosely cover with foil. Let stand for 5 minutes before cutting. Brush with reserved glaze.
Nutrition Facts : Calories 512 calories, Fat 17g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 94mg sodium, Carbohydrate 61g carbohydrate (59g sugars, Fiber 0 fiber), Protein 30g protein.
HONEY AND LEMON GLAZED RACK OF LAMB
A fantastic tasting meal, and so easy to prepare. I allow 1 rack of 4 cutlets per person. The ingredients are enough for probably 3 racks. I serve it with a potato bake and salad in summer or steamed veges in winter.
Provided by Cookingupastorm
Categories Lamb/Sheep
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredients and add lamb. Marinade for 2 hours.
- Drain lamb and score fat with diamond pattern.
- Place on a cake rack inside a baking dish, this stops the racks from sitting in fat.
- Warm the honey and lemon juice together.
- Brush onto lamb fat and sprinkle with fennel seeds.
- Bake at 350F for 30 to 40 minutes or as required, basting regularly with the remaining honey and lemon mixture.
HONEY GLAZED RACK OF LAMB
Make and share this Honey Glazed Rack of Lamb recipe from Food.com.
Provided by MsKittyKat
Categories Lamb/Sheep
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make red wine sauce:.
- Melt 2 tablespoons butter in heavy large pot over medium-high heat.
- Add onions and carrot and sauté until deep brown, about 12 minutes.
- Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
- Mix flour and 1 tablespoon butter to paste in bowl.
- Whisk into sauce.
- Simmer until sauce thickens, whisking occasionally, about 10 minutes.
- Set aside.
- Make lamb:.
- Preheat oven to 400°F Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce.
- Sprinkle lamb with salt and pepper.
- Place on baking sheet.
- Brush each rack with some of remaining glaze.
- Roast until thermometer inserted into center of lamb registers 130°F, brushing often with more glaze, about 35 minutes.
- Rewarm sauce.
- Season with salt and pepper.
- Serve chops with sauce.
HONEY-GLAZED RACK OF LAMB
Categories Lamb Vegetable Roast Valentine's Day Honey Bon Appétit
Yield Serves 4
Number Of Ingredients 15
Steps:
- Make red wine sauce:
- Melt 2 tablespoons butter in heavy large pot over medium-high heat. Add onions and carrot and sauté until deep brown, about 12 minutes. Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
- Mix flour and 1 tablespoon butter to paste in bowl. Whisk into sauce. Simmer until sauce thickens, whisking occasionally, about 10 minutes. Strain. Set aside.
- Make lamb:
- Preheat oven to 400°F. Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce. Sprinkle lamb with salt and pepper. Place on baking sheet. Brush each rack with some of remaining glaze. Roast until thermometer inserted into center of lamb registers 130°F, brushing often with more glaze, about 35 minutes.
- Rewarm sauce. Season with salt and pepper. Cut lamb between bones into chops. Serve chops with sauce.
HONEY-VINEGAR LEG OF LAMB WITH FENNEL AND CARROTS
This impressive-looking roast is easy to carve once you know where to start.
Provided by Dawn Perry
Categories Lamb Roast Christmas Easter Dinner Vinegar Fennel Carrot Fall Winter Honey Christmas Eve Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Pulse garlic, parsley, fennel seeds, and 1/2 cup fennel fronds in a food processor until very finely chopped. With motor running, slowly add 1/4 cup oil and process until smooth; season generously with salt and pepper (mixture should taste quite salty as this is the only seasoning meat will get). Rub parsley mixture all over lamb. Transfer to a roasting pan, cover, and chill at least 8 hours.
- Let lamb sit at room temperature 1 hour. Bring vinegar and honey to a boil in a small saucepan. Reduce heat and simmer, stirring occasionally, until slightly thickened, 8-10 minutes. Set glaze aside.
- Place racks in lower third and middle of oven and preheat to 325°F. Toss fennel and carrots with remaining 1/4 cup oil in a medium bowl and arrange half around lamb in roasting pan; place remaining vegetables on a rimmed baking sheet.
- Roast vegetables on baking sheet on lower rack and lamb on middle rack until an instant-read thermometer inserted into the thickest part of lamb registers 100°F, about 1 hour.
- Increase oven to 450°F, brush roast with glaze, and continue to roast until an instant-read thermometer registers 120°F, 20-25 minutes longer. Transfer lamb to a cutting board and let rest 30 minutes before carving (temperature will rise to 140°F for medium-rare while lamb is resting).
- Continue to roast vegetables, tossing occasionally, until golden and tender, 20-25 minutes longer.
- Serve lamb with vegetables, topped with fennel fronds.
- DO AHEAD: Lamb can be rubbed with parsley mixture and vegetables can be prepped 1 day ahead. Cover separately and chill.
People also searched
More about "honey and lemon glazed rack of lamb recipes"
HONEY GLAZED RACK OF LAMB - GREEDY GOURMET
From greedygourmet.com
Reviews 1Estimated Reading Time 2 minsServings 2Total Time 45 mins
RACK OF LAMB WITH MANGO HONEY-GLAZE | CARIBBEAN …
From caribbeangreenliving.com
RACK OF LAMB WITH HONEY-ROSEMARY GLAZE | VOLPI FOODS
From volpifoods.com
HONEY HERBED RACK OF LAMB - ROCKY MOUNTAIN COOKING
From rockymountaincooking.com
SPICED RACK OF LAMB WITH HONEY ROASTED ROOT VEGETABLES
From easypeasyfoodie.com
MUSTARD AND HONEY GLAZED LAMB RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY-GLAZED RACK OF LAMB | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
FOOD 2: RACK OF LAMB WITH ANCHO-HONEY GLAZE
From csfoodapi2.blogspot.com
HONEY-GLAZED RACK OF LAMB - RICARDO CUISINE
From ricardocuisine.com
HONEY GLAZED RACK OF LAMB RECIPE - WEBETUTORIAL
From webetutorial.com
HONEY AND LEMON GLAZED RACK OF LAMB - GLUTEN FREE RECIPES
From fooddiez.com
HONEY-GLAZED RACK OF LAMB - JOHN DAVIDSONS
From johndavidsons.com
DIJON ROSEMARY-GLAZED RACKS OF LAMB | CANADIAN LIVING
From canadianliving.com
BEER & CITRUS GLAZED RACK OF LAMB WITH SPRING GREENS
From virginmediatelevision.ie
HONEY AND LEMON GLAZED RACK OF LAMB RECIPE - FOOD.COM
From pinterest.com
#RECIPEOFTHEDAY: HONEY AND LEMON-GLAZED RACK OF LAMB BU …
From pinterest.co.uk
HONEY GLAZED RACK OF LAMB - MERIDIAN FARM MARKET
From market.meridianfarmmarket.ca
STUPID-EASY RECIPE FOR HONEY & HERB GLAZED RACK OF LAMB (#1 …
From food.amerikanki.com
HONEY GLAZED RACK OF LAMB RECIPE - FOOD REFERENCE LAMB RECIPES
From foodreference.com
PIGGLY WIGGLY | HONEY-GLAZED RACK OF LAMB
From mypigglywiggly.com
HONEY AND LEMON GLAZED RACK OF LAMB RECIPE - WEBETUTORIAL
From webetutorial.com
HERB CRUSTED AND HONEY GLAZED RACK OF LAMB
From pinterest.ca
HERB CRUSTED AND HONEY GLAZED RACK OF LAMB - A DASH OF SOUL
From adashofsoul.com
HONEY AND CITRUS RACK OF LAMB - RICARDO CUISINE
From ricardocuisine.com
LEMON CAKE WITH HONEY-LEMON GLAZE - COOKING GOD'S WAY
From cookinggodsway.com
ROAST LAMB RACKS WITH LEMON AND GARLIC - EAT, LITTLE BIRD
From eatlittlebird.com
GARLIC LEMON AND THYME CRUSTED RACK OF LAMB
From kitchensanctuary.com
HONEY GLAZED RACK OF LAMB WITH ROSEMARY RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED LAMB CHOPS WITH HONEY GLAZE FROM WAXING KARA
From waxingkara.com
HONEY ZA'ATAR GLAZED RACK OF LAMB | RECIPES | STLTODAY.COM
HONEY AND LEMON-GLAZED RACK OF LAMB | RECIPE | LAMB RECIPES, …
From pinterest.com.au
GRILLED RACK OF LAMB WITH HONEY GLAZE - CUISINART BBQS BLOG
From talk.cuisinartbbqs.com
FRAZIER FARMS - HONEY-GLAZED RACK OF LAMB RECIPE
From frazierfarmsmarket.com
HONEY-GLAZED RACK OF LAMB - TRADITIONAL BRITISH LAMB
From traditionalbritishlamb.com
HONEY-GLAZED RACK OF LAMB W/ HERBS — BDA FARM
From bdafarm.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #for-1-or-2 #main-dish #lamb-sheep #australian #easy #beginner-cook #meat #number-of-servings #presentation #served-hot
You'll also love