PRALINE-CAYENNE BACON
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 to 6 appetizer servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with aluminum foil and place a wire rack on top of the baking sheet. Spray the rack thoroughly with nonstick spray.
- In a small bowl, combine the butter, brown sugar, and cayenne, using a fork to mash it all together until thoroughly blended and smooth.
- Arrange the bacon slices on top of the wire rack in a single layer so the slices don't overlap. Divide the butter-sugar mixture evenly among the slices of bacon (about 2 tablespoons per slice). With slightly damp hands, spread the mixture evenly over the slices, trying to cover as much of the bacon as possible with an even coating. Bake on the center rack of the oven until the bacon is crisp around the edges and the sugar mixture is caramelized and bubbly, 35 to 40 minutes.
- Remove the pan from the oven and let the bacon cool slightly, then transfer the strips to a serving plate. Set aside until completely cool, about 20 minutes. (The bacon will continue to harden as it cools.) To serve, cut it into smaller lengths, if desired, and place on a serving plate in a single layer for guests to help themselves. This is best enjoyed the day it is made.
NEW ORLEANS BACON PRALINES
Provided by Claire Robinson
Time 1h55m
Yield 18 to 24 pieces
Number Of Ingredients 6
Steps:
- Special equipment: candy thermometer
- Preheat the oven to 400 degrees F. Line 1 rimmed sheet pan with heavy foil and another with parchment paper.
- Place a baking rack over the foil-lined sheet pan and arrange the bacon slices across the rack next to each other, but not overlapping. Bake until crispy, 15 to 18 minutes. When cool enough to handle, finely chop and set aside.
- Reduce the oven temp to 350 degrees F.
- In a small saucepan over moderate heat, melt 3 tablespoons butter and 3 tablespoons brown sugar, about 1 minute. Add the pecans and combine until the pecans are coated. Pour out onto another unlined sheet pan and bake until golden brown, about 10 minutes. Let cool.
- Place the remaining 2 cups brown sugar into a 3-quart heavy saucepan, being careful to not get sugar on the sides of the pan. Add the cream, the remaining 2 tablespoons butter and salt and cook over very low heat (do not let simmer), stirring frequently with a rubber spatula, until the sugar is dissolved, 10 to 15 minutes. Wash down any sugar crystals on the side of the pan with a pastry brush dipped in cold water. Clamp on a candy thermometer to the saucepan and boil the syrup over moderately-high heat until it registers 236 degrees F.
- Remove the pan from the heat, leaving the thermometer in place, and let cool until the syrup registers 220 degrees F, 1 to 2 minutes. Using a rubber spatula, stir in the bacon and pecans. Working quickly, drop 1 tablespoon of pralines onto the prepared parchment-lined sheet pan. If the mixture starts to harden, place back on the stove over moderately-low heat and let it melt. Let the pralines sit until they harden, about 45 minutes.
CAYENNE-CANDIED BACON
Steps:
- Preheat the oven to 350 degrees F. Line a broiler pan with aluminum foil, and position broiler rack on top of pan. Lightly coat the rack with the vegetable oil.
- Combine the brown sugar and cayenne in a shallow dish, stirring to mix well. Press 1 side of each slice of bacon firmly into the spiced sugar to coat well. Arrange the slices of bacon on top of the broiler rack in a single layer, sugared-side up. If there is any sugar remaining in the dish, sprinkle it on top of the bacon slices evenly. Bake until the bacon is crisp and the sugar is bubbly, 15 to 20 minutes. Transfer to paper towels to drain briefly, then to a plate or serving dish to cool. (Can be made several hours ahead) Serve warm or at room temperature.
ORIGINAL PRALINE BACON RECIPE
From Nola Cusine: "I don't think there is anything quite as sinful as Praline Bacon. In fact, it is so sinful it could have only been created in New Orleans, and in fact it was, at Elizabeth's Restaurant in 1998. The flavor marriage of pralines and good smoky bacon is so wrong that it just has to be right. Make this with breakfast, and you will absolutely blow your family and guests away with minimal effort!"
Provided by Annacia
Categories Breakfast
Time 30m
Yield 1 lb
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Place a wire rack on a sheet tray. Combine the Pecans and brown sugar. Lay the bacon side by side on the rack, place in the preheated oven for about 15-20 minutes, or until the bacon is sizzling and starting to brown around the edges. The object is for the bacon to cook about 3/4 of the way through before adding the topping.
- Mix the 3 remaining ingredients.
- Push the partially cooked bacon as close together as possible on the rack and brush with the cane syrup, this will give the topping something to grab on to. Cover generously with the Pecan/brown sugar topping. Place back in the oven for about 10 minutes more or until the topping is bubbly and the bacon is good and brown. Let cool.
- As the Praline Bacon cools it will set up and have a nice chewy bite to it.
Nutrition Facts : Calories 3488.3, Fat 263.2, SaturatedFat 73.1, Cholesterol 308.4, Sodium 3906.5, Carbohydrate 230.9, Fiber 7.9, Sugar 217.1, Protein 60.3
BOURBON-PRALINE BACON
Yeah, that's not a misprint. This is a great, crunchy bacon dish with the flavor of bourbon and pralines. This is great as a brunch dish, or it can even be used as a garnish on a special dessert.
Provided by Spice Boy
Categories Breakfast
Time 30m
Yield 8 slices
Number Of Ingredients 8
Steps:
- In a 13 X 9 pan, mix the bourbon, vanilla and 1 T brown sugar. Add bacon slices, coating them in the liquid. Let them soak for 15 minutes (or up to 1 hour).
- Meanwhile, pre-heat the oven to 400 degrees place an oven rack in the middle. Lightly grease a baking rack and place it on a foil-covered baking sheet.
- Grind the pecans in a food processor or spice grinder. On a large plate or baking sheet, thoroughly mix the ground pecans with the cayenne pepper, cinnamon, and the remaining 1/4 C brown sugar (fingers work best).
- One at a time, shake the excess liquid off the bacon slices, and lay them in the pecan mixture, pressing lightly with your fingertips to make the topping adhere. Flip the bacon and repeat on the other side. (In the middle of this process the topping may begin to cake up. Re-mix it with a fork if necessary). Lay each slice on the rack.
- Bake on the middle rack for 20 minutes. Let cool slightly before removing from the rack. Serve warm or cooled -- and enjoy.
PECAN PRALINE BACON
Categories Breakfast Brunch Side Broil Quick & Easy Bacon Pecan Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- On rack of a large broiling pan arrange bacon slices in one layer and cook in middle of oven 10 minutes, or until it just begins to turn golden. In a small bowl stir together sugar and chili powder. Remove pan from oven and sprinkle bacon with sugar mixture and pecans. Return pan to oven and cook until bacon is crisp and browned, about 5 minutes. Transfer bacon, praline-sides up, to paper towels to drain.
More about "praline cayenne bacon recipes"
HOW TO MAKE CANDIED BACON (PRALINE BACON RECIPE)
From thespeckledpalate.com
4.5/5 (2)Total Time 55 minsCategory Breakfast & BrunchCalories 335 per serving
- Toast the pecans for about 8 minutes or until just golden brown. Do not overcook the pecans here, as they will be in the oven roasting again before this dish is completed.
- Once the pecans are toasted and cooled, combine with the brown sugar in a food processor, chopping and mixing the ingredients together.
- Place the bacon on a wire baking rack atop your baking sheet, and bake for 15-20 minutes or until the bacon is partially cooked through. (You want the bacon to be about 3/4 of the way done at this point, but you don't want it to be browning already.)
PRALINE-CAYENNE BACON | EMERILS.COM
From emerils.com
PRALINE-CAYENNE BACON - THEDAILYMEAL.COM
From thedailymeal.com
4/5 (1)Estimated Reading Time 2 minsServings 4Calories 908 per serving
RECIPETHING - PRALINE-CAYENNE BACON
From recipething.com
PRALINE BACON - BOWL OF DELICIOUS
From bowlofdelicious.com
PRALINE-CAYENNE BACON | RECIPE | BACON RECIPES, COOKING BACON, …
From pinterest.co.uk
CANDIED BACON WITH PRALINE CRUMBS RECIPE - FOOD NEWS
From foodnewsnews.com
PRALINE BACON - SOUTHERN BITE
From southernbite.com
PRALINE-CAYENNE BACON | RECIPE | BACON RECIPES, COOKING, BACON
From pinterest.com
PRALINE BACON - FIFTEEN SPATULAS
From fifteenspatulas.com
PRALINE BACON APPETIZERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PRALINE BACON | THE BUZZ MAGAZINES
From thebuzzmagazines.com
PRALINE BACON RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.com
BACON PECAN PRALINES (SWEET AND SALTY!) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
PRALINE-CAYENNE BACON
From mealplannerpro.com
PRALINE BACON PIG CANDY - BUSH COOKING
From bushcooking.com
PRALINE BACON | TASTE
From tastecooking.com
PRALINE-CAYENNE BACON | RECIPE | CANDIED BACON, BACON, RECIPES
From pinterest.co.uk
AIR FRYER PECAN PRALINE CANDIED BACON - LEITE'S CULINARIA
From leitesculinaria.com
EMERIL FOUND A WAY TO MAKE BACON EVEN MORE DELICIOUS
From yahoo.com
PRALINE BACON – OSOO GOOD RECIPES
From osoogood.com
PRALINE BACON! | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
PRALINE BACON KNOTS - THERESCIPES.INFO
From therecipes.info
BOURBON-PRALINE BACON RECIPE - FOOD.COM
From pinterest.com
BACON WITH PRALINE RECIPE
From crecipe.com
MARTHA STEWART PRALINE-CAYENNE BACON RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
CANDIED BACON RECIPE WITH CAYENNE PEPPER - KTCS.CA
From ktcs.ca
MAPLE PRALINE BACON – 30 POUNDS OF APPLES
From 30poundsofapples.com
PRALINE BACON - NEVERNOTHUNGRY.COM
From nevernothungry.com
35 BEST FLAVORED BACON IDEAS | BACON, BACON RECIPES ... - PINTEREST
From pinterest.ca
RECIPE OF THE WEEK: 'PRALINE-CAYENNE BACON' | BOOKPAGE
From bookpage.com
PRALINE BACON RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
PRALINE CANDIED BACON - GIFT OF HOSPITALITY
From giftofhospitality.com
8 BEST PRALINE BACON RECIPE IDEAS | BACON RECIPES, BACON, CANDIED …
From pinterest.ca
HOW TO MAKE CANDIED BACON (PRALINE BACON RECIPE) - FOOD NEWS
From foodnewsnews.com
PRALINE CANDIED BACON - SMOKING MEAT FORUMS
From smokingmeatforums.com
PRALINE BACON - BY THE POUNDS
From rachelpounds.com
DECADENT PECAN PRALINE BACON RECIPE | MONTANA HAPPY
From montanahappy.com
CAJUN CHEESEBURGER WITH GRILLED ONIONS AND PRALINE BACON
From cookingchanneltv.com
SPICY PRALINE BACON - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
PRALINE RECIPES | PUNCHFORK
From punchfork.com
BBQ ICE CREAM WITH PRALINES AND BACON - VENTURA BBQ
From smokehouse220.com
You'll also love