RED ROOSTER
This is a great summertime drink, lots of ice, a tall glass and a big ol' lounge chair. Mmmmmmmm!
Provided by GUTK
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice. Pour in vodka. Fill glass to 3/4 full with cranberry juice. Top with orange juice. Stir.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 18.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 9.7 mg, Sugar 16.3 g
RED ROOSTER SLUSH
This drink first caught my eye because my kitchen is done with rooster decor. It is so refreshing on a hot summer day. We have served it many times and always come home empty handed.
Provided by Tina Cook
Categories Cocktails
Time 10h
Number Of Ingredients 4
Steps:
- 1. In a large bowl combine the vodka with juice and lemonade and mix well. Cover and put in freezer for at least 10 hours.
- 2. Take out of freezer and stir very well. Spoon frozen mixture into glasses and top off with your choice of 7UP or Squirt. Enjoy!
RED ROOSTER
Steps:
- Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve.
RED ROOSTER SLUSH
Steps:
- 1. Combine ingredients and freeze. When ready to serve, fill glasses 2/3 full & top with 7 Up.
RED ROOSTER
Mix vodka, orange juice concentrate and cranberry-tangerine juice in a pitcher and freeze for at least five hours.
Provided by Jennifer Steinhauer And Helene Cooper
Categories cocktails
Yield 80 ounces (20 4-ounce servings)
Number Of Ingredients 3
Steps:
- In a 2 1/2-quart freezer-safe container, mix together all the ingredients. Cover and freeze for at least 5 hours, or up to 1 week; the mixture will become slushy but will not solidify.
- To serve, spoon into martini glasses.
RED ROOSTER COCKTAIL
Audience members ask Martha and Emeril Thanksgiving questions and their favorite holiday drinks.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2 Quarts
Number Of Ingredients 3
Steps:
- Mix all ingredients together in a large plastic container. Freeze until slushy (mixture will not freeze solid), 3 to 4 hours. Serve in punch or wine glasses.
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