CHICKEN CAPRESE
Boneless chicken breast topped with spinach, tomato, and buffalo mozzarella with a touch of balsamic serves beautifully with a side pasta tossed with pesto.
Provided by Steven George Pierce
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a large skillet over medium heat. Stir garlic into hot oil and cook until slightly softened, about 2 minutes, stirring often. Add spinach and toss with hot oil and garlic; cover and remove from heat. Set spinach mixture aside to wilt spinach.
- Heat 3 more tablespoons olive oil in an oven-safe skillet. Cook chicken breasts in hot oil until browned, about 4 minutes per side. Season with salt. Layer 1/4 of the wilted spinach, tomato slices, and mozzarella slices on top of each breast. Season with ground black pepper and drizzle with balsamic vinegar.
- Bake in preheated oven until cheese has browned and chicken is no longer pink inside, about 15 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 496.4 calories, Carbohydrate 7.6 g, Cholesterol 105.4 mg, Fat 35.3 g, Fiber 2.9 g, Protein 36.4 g, SaturatedFat 11.6 g, Sodium 192.5 mg, Sugar 3.5 g
SHEET PAN CAPRESE CHICKEN
Your dishwasher will thank you for this easy one-sheet weeknight dinner-- no prep bowls needed! Juicy roasted tomatoes and cheesy chicken breasts get a hint of brightness from fresh basil and a balsamic reduction.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Drizzle 1 tablespoon of oil onto a rimmed baking sheet and use your fingers to evenly spread it out and coat the bottom of the pan. Sprinkle with the Italian seasoning, 1 tablespoon salt and a few grinds of pepper. Scatter the cherry tomatoes on the baking sheet and shake it back and forth so they become evenly coated in the oil and seasoning. Arrange the chicken in the center of the baking sheet, pushing the tomatoes out to the perimeter, and drizzle the chicken with the remaining tablespoon of oil.
- Bake until the tomatoes are soft, blistered and begin to burst, 20 to 25 minutes.
- Meanwhile, add the vinegar to a small saucepan and bring to a boil over medium-high heat. Lower the heat to medium and simmer until the vinegar has reduced by half and is thick enough to coat back of the spoon, 7 to 8 minutes.
- Remove the baking sheet from the oven and drape a slice of mozzarella over each chicken breast. Bake until the cheese melts and an instant-read thermometer inserted into the thickest part of the breast has reached 160 degrees F, 5 to 7 minutes (the chicken will carryover cook to 165 F).
- Sprinkle the chicken and tomatoes with the basil and drizzle with the balsamic reduction. Spoon the collected pan juices over the tomatoes and chicken. Serve on a bed of arugula and with crusty bread to mop up the pan juices.
CHICKEN CAPRESE
Whenever possible, I go to the market and based upon what is seasonal and reasonably priced, I then conceptualize what I will be making for dinner. Chicken Caprese was done in such a manner. First, I spotted the beautiful ripe tomatoes, fresh basil and mozzarella and then noticed the chicken was on sale. Fresh, seasonal...bel piatto, I know what is for dinner!
Provided by Thyme Savours
Categories Chicken
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set aside 1 teaspoon of fresh basil and keep separate from other ingredients for later use. Combine all remaining ingredients in a bowl and whisk to combine. Remove 2 teaspoons of marinate for future use in separate bowl.
- Place chicken in vinegar marinade, cover and allow to marinate for at least 2 hours in refrigerator.
- Preheat oven to 350 degrees
- Turn cook top to medium heat. Add 1 Tablespoon of Olive Oil to bottom of saute pan and brown chicken on each side (approximately 4 minutes)
- While chicken is browning, cover an oven proof pan with aluminum foil and lightly cover in cooking spray.
- Once chicken is browned on both sides, remove from saute pan and place on oven proof pan.
- Bake for 30 minutes
- Approximately 5 minutes before chicken is done, slice the tomatoes and mozzarella thinly.
- Once chicken has cooked for 30 minutes, remove from oven and first place slices of mozzarella, then place tomato slices on top of the cheese and sprinkle withe fresh basil that was previously set aside.
- Return chicken to oven, set to broil and cook for 3 minutes.
- Remove chicken from oven, and with reserved marinate that was set aside earlier, drizzle lightly over each chicken breast and serve.
Nutrition Facts : Calories 470.3, Fat 37.2, SaturatedFat 7.1, Cholesterol 92.8, Sodium 313, Carbohydrate 2.6, Fiber 0.8, Sugar 1.6, Protein 30.9
FIVE INGREDIENT CAPRESE CHICKEN
This Five Ingredient Caprese Chicken is super fast and only uses pantry staples. It's healthy, gluten-free and kid-friendly.
Provided by Karen K.
Categories Meat
Time 20m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Start by pounding your chicken breasts thin between two pieces of plastic wrap. Trim off any fat.
- Heat a nonstick skillet over medium-high.
- Salt and pepper chicken breasts on both sides and place in hot skillet. Cook for about 4 minutes per side depending on how thick they are. You want to get some good browning on each side.
- When chicken is cooked through drizzle with the balsamic syrup, top with the mozzarella and tomato. Turn off heat, put lid on and let the cheese melt for a minute of two.
- Top with shredded Basil.
- Serve with more balsamic syrup if desired.
Nutrition Facts : Calories 370.5, Fat 21.9, SaturatedFat 8.8, Cholesterol 122.3, Sodium 327.8, Carbohydrate 2.6, Fiber 0.6, Sugar 1.5, Protein 39.1
CAPRESE-STUFFED CHICKEN BREASTS
These oven-baked chicken breasts require minimal preparation and minimal ingredients. The result is a lovely stuffed chicken breast with incredible flavors.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Cut a shallow pocket into each chicken breast using a sharp knife.
- Stuff each chicken breast with chopped tomatoes, sliced mozzarella, and about 2 tablespoons pesto. Mix cantanzaro herbs and garlic salt in a small bowl and sprinkle each chicken breast evenly with herb mixture.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 452 calories, Carbohydrate 6.7 g, Cholesterol 115 mg, Fat 26.9 g, Fiber 1.9 g, Protein 45.2 g, SaturatedFat 10.5 g, Sodium 1326.7 mg, Sugar 1.9 g
More about "capresestylechickenbreastsandmixedpeppermedley recipes"
THE BEST CHICKEN CAPRESE RECIPE (30 MINUTE MEAL)
From foodiecrush.com
4.6/5 (194)Total Time 30 minsCategory Main CourseCalories 232 per serving
EASY CAPRESE CHICKEN RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
CAPRESE CHICKEN BREASTS | CHICKEN.CA
From chicken.ca
Servings 4Calories 290 per serving
RECIPE: CAPRESE CHICKEN | KITCHN
From thekitchn.com
Estimated Reading Time 1 min
CAPRESE CHICKEN SKILLET - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CAPRESE CHICKEN SANDWICH - EASY WRAP RECIPES
From easywraprecipes.com
HASSELBACK CAPRESE CHICKEN RECIPE | EATINGWELL
From eatingwell.com
JOLLIBEE CHICKEN BUCKET BEST RECIPES
From recipesforweb.com
CHICKEN CAPRESE - 30 MINUTES OR LESS MEAL - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CAPRESE CHICKEN | BAKED BREE
From bakedbree.com
CAPRESE CHICKEN - CULINARY HILL
From culinaryhill.com
CHICKEN GARLIC CAPRESE FLATBREAD - ONE HOT OVEN
From onehotoven.com
20-MINUTE CHICKEN CAPRESE (SKILLET OR GRILL) - THE …
From themediterraneandish.com
CHICKEN CAPRESE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CAPRESE-STYLE CHICKEN FLATBREAD - SPENCESGIRL
From spencesgirl.com
BAKED CAPRESE CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CAPRESE CHICKEN WITH PESTO - INQUIRING CHEF
From inquiringchef.com
MADE 2 WAYS W/ LEFTOVER OR GRILLED CHICKEN - FOOLPROOF LIVING
From foolproofliving.com
CAPRESE STUFFED CHICKEN BREASTS (32G PROTEIN!)- FIT FOODIE FINDS
From fitfoodiefinds.com
CHEESY CAPRESE CHICKEN WITH ROASTED TOMATOES - CITYLINE
From cityline.tv
HOW TO MAKE CAPRESE STYLE CHICKEN BREASTS WITH A MIXED
From monkeysee.com
CAPRESE STUFFED CHICKEN BREASTS - JUST PLAIN COOKING
From justplaincooking.ca
CAPRESE CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
SKILLET CHICKEN CAPRESE RECIPE {+VIDEO} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
ONE-POT CHICKEN CAPRESE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN CAPRESE SANDWICH - OH SWEET BASIL
From ohsweetbasil.com
EASY CAPRESE CHICKEN - KEEPING IT RELLE
From keepingitrelle.com
SINGLE-SKILLET CRISPY CHICKEN CAPRESE DINNER - MYRECIPES
From myrecipes.com
CHICKEN CAPRESE | GIMME SOME OVEN
From gimmesomeoven.com
PESTO CHICKEN CAPRESE FLATBREAD - PRINCESS PINKY GIRL
From princesspinkygirl.com
CAPRESE CHICKEN BREAST SHEET PAN DINNER - PEANUT BUTTER RUNNER
From peanutbutterrunner.com
BRAISED CHICKEN WITH CAPERS AND PARSLEY RECIPE | BON …
From bonappetit.com
EASY! CAPRESE CHICKEN RECIPE - LOAVES AND DISHES
From loavesanddishes.net
CHICKEN CAPRESE SKEWERS (WITH HOMEMADE PESTO!) - COOKING CLASSY
From cookingclassy.com
BAKED CAPRESE CHICKEN - DAMN DELICIOUS
From damndelicious.net
CAPRESE CHICKEN | EAT FARM LOVE
From eatfarmlove.com
CAPRESE CHICKEN RECIPE - I HEART EATING
From ihearteating.com
CAPRESE CHICKEN SHEET PAN MEAL - BIG BEAR'S WIFE
From bigbearswife.com
20 MINUTE CAPRESE CHICKEN | MAMA HARRIS' KITCHEN
From mamaharriskitchen.com
CHICKEN CAPRESE ON FLATBREAD - THE KREATIVE LIFE
From thekreativelife.com
BAKED CAPRESE CHICKEN RECIPE - SAVORY NOTHINGS
From savorynothings.com
CAPRESE STUFFED BALSAMIC CHICKEN - CAFE DELITES
From cafedelites.com
BBQ CHICKEN CAPRESE FLATBREAD | CHICKEN.CA
From chicken.ca
CAPRESE CHICKEN BAKE - WHOLE LOTTA YUM
From wholelottayum.com
You'll also love