Creamy Roquefort And Warm Bacon Dressing Recipes
ROQUEFORT DRESSING
Categories Mixer No-Cook Low Carb Vegetarian Salad Dressing Blue Cheese Cottage Cheese Sour Cream Bon Appétit
Yield Makes about 2 1/4 cups
Number Of Ingredients 7
Steps:
- Using electric mixer, beat all ingredients except capers in large bowl to blend. Stir in capers. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
ROQUEFORT DRESSING
Categories Condiment/Spread Milk/Cream No-Cook Quick & Easy Salad Dressing Mayonnaise Blue Cheese Lemon Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a bowl, whisk together all ingredients except Roquefort until smooth and stir in Roquefort and salt and pepper to taste.
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- Place the bacon in a medium nonstick skillet and fry over medium heat, stirring occasionally, until crisp, 8 to 10 minutes.
- While the bacon cooks, start the dressing: in a large bowl, whisk together the vinegar, honey, mustard, salt, and pepper. Set aside.
- Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. Add the shallots to the skillet and cook over low heat, stirring frequently, until softened, 1 to 2 minutes. Do not brown.
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