Andesmintcookies Recipes
ANDES® MINT COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat butter, white sugar, and brown sugar together in a bowl until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
- Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough is just-combined. Transfer dough to a resealable plastic bag, squeeze out excess air, and seal bag. Refrigerate until dough firms, at least 2 hours.
- Divide dough into 42 portions and wrap 1 dough portion around 1 mint. Repeat with remaining dough portions. Place dough 2-inches apart on prepared baking sheets.
- Bake in the preheated oven until edges of cookies are golden, 10 to 12 minutes.
- Melt remaining chocolate mint candies in a microwave-safe glass or ceramic bowl in 30-second intervals in the microwave, stirring after each melting, for 1 to 3 minutes. Drizzle melted mint chocolate over cookies.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 17.6 g, Cholesterol 20.5 mg, Fat 7 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 91.6 mg, Sugar 6.5 g
ANDES MINT COOKIES
This is my favorite cookie-- it's hard to eat just one! The cookie is not too sweet or too chocolatey; they're soft and crumbly with the perfect amont of sweetness
Provided by patriciamercer84
Categories Dessert
Time 20m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
- At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into balls (i use a mini ice cream scoop about 1" in diameter) and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!
ANDES MINT CHIP COOKIES
Make and share this Andes Mint Chip Cookies recipe from Food.com.
Provided by shmeks02
Categories Dessert
Time 33m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Raise oven rack one level above middle.
- Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
- Stir in Andes baking chips.
- Add flour.
- Chill dough overnight.
- Measure out approximately 1 ounce of dough.
- Form into ball, flatten slightly.
- Place dough onto parchment lined baking sheets.
- Bake for 8-10 minutes.
- Allow to cool on pans for two minutes before removing.
- Finish cooling on wire racks.
Nutrition Facts : Calories 66.9, Fat 2.2, SaturatedFat 1.3, Cholesterol 13.9, Sodium 51.8, Carbohydrate 10.8, Fiber 0.2, Sugar 5.5, Protein 1
ANDES MINT COOKIES
Transform your favorite candy into a baked treat! These Andes mint cookies are better than any after-dinner mint. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and vanilla until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 155 calories, Fat 8g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 107mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
ANDES MINT COOKIES RECIPE - (4.3/5)
Provided by dkanon
Number Of Ingredients 5
Steps:
- Mix cake mix, oil, chocolate extract & eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 for 6 minutes. Once you take cookies out of the oven & they are still hot, place an unwrapped mint on each cookie. In about 5 minutes, the mint will be melted. Take a spoon & smooth out each mint like frosting.
More about "andesmintcookies recipes"
ANDES MINT COOKIES {FESTIVE AND EASY RECIPE!}
Instructions. In a medium mixing bowl, stir together the white whole wheat flour, baking powder, baking soda, salt, and espresso powder. Fold in …
From wellplated.com
5/5 (25)Total Time 1 hr 30 minsCategory DessertCalories 128 per serving
From wellplated.com
5/5 (25)Total Time 1 hr 30 minsCategory DessertCalories 128 per serving
- In a medium mixing bowl, stir together the white whole wheat flour, baking powder, baking soda, salt, and espresso powder. Fold in the Andes mints or baking chips.
- In a large bowl, whisk together the brown sugar, granulated sugar, melted butter, and vanilla until evenly combined. Add the milk and whisk again until the milk is incorporated into the butter and it is nice and smooth.
- Scatter the flour mixture over the top, and, by hand with a wooden spoon or sturdy rubber spatula, stir to combine. Stop as soon as the flour disappears so that you don’t overwork the dough. If the dough seems very dry, add 1 to 2 teaspoons of milk until it comes together. (It will become moist faster than you think!)
- Clear space in your freezer and line 2 baking sheets with parchment paper or silicone baking mats. With a cookie scoop or spoon, portion the dough by 1 1/2 tablespoonfuls (the dough balls will be about 1 1/2 inches across). Arrange on the baking sheets, leaving at least 2 inches of space around each cookie. Freeze for 30 minutes or refrigerate for 24 hours. Alternatively, you can cover the bowl of dough with plastic wrap, then refrigerate it in the bowl for 24 hours or up to 3 days. Let stand the bowl stand at room temperature for 10 minutes, until the dough is softened enough to scoop, then portion as directed.
ANDES MINT COOKIE RECIPE (THE PERFECT HOLIDAY COOKIE)
Preheat oven to 350 degrees F. In a large bowl, combine cake mix, oil and eggs. Roll dough into a 1 inch ball and place on baking sheet. Bake for 6-9 minutes. Take baking …
From sixsistersstuff.com
5/5 (1)Category DessertCuisine AmericanTotal Time 19 mins
From sixsistersstuff.com
5/5 (1)Category DessertCuisine AmericanTotal Time 19 mins
ANDES MINT CAKE MIX COOKIES - DINNERS, DISHES, AND DESSERTS
Preheat oven to 350 degrees. Break 24 of the Andes mints in half. Stack 1 half on top of the other. Chop the remaining mints into small pieces. In a large bowl mix together cake mix, vegetable oil, and eggs until well blended. Mix in chocolate chips. Scoop balls of dough and shape around the Andes Mint candy.
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
EASY ANDES MINT COOKIES, THE PERFECT MINTY TREAT FOR SANTA OR YOU!
Instructions. Combine oil, eggs, and Devils Food Cake Mix until combined. Roll into 1 to 1 and 1/2 tbsp size balls. Bake in the over at 350 degrees F for 10 minutes. Immediately after they come out of the oven, put one Andes Mint on each cookie. As they begin to …
From twelveonmain.com
From twelveonmain.com
ANDES MINT COOKIES | KOOLS FAMILY FAVORITES
Ingredients. ¾ c. butter; 1-½ c. packed brown sugar; 2 Tbls. water; 2 c. semi sweet or dark chocolate chips (10-oz. pkg) 2 eggs; 2-½ c. unbleached white all-purpose flour
From koolsfamilyfavorites.com
From koolsfamilyfavorites.com
ANDES MINT COOKIES - SPICY SOUTHERN KITCHEN
Whisk together flour, cornstarch, baking soda, and salt in a medium bowl. Using a stand mixer or hand-held mixer, beat butter and both sugars until creamy. Mix in egg and vanilla extract. Add half the flour mixture and beat until fully mixed in. Beat in the remaining flour mixture. Stir in Andes mints and chocolate chips.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
ANDES MINT COOKIES RECIPE - LIVING ON A DIME
Andes Mint Cookies. Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto greased baking sheet. Bake at 350 degrees for 6-9 minutes. Don’t cook any longer than that! You don’t want them to be overdone! While the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted.
From livingonadime.com
From livingonadime.com
ANDES MINT COOKIES - FRESH APRIL FLOURS
Instructions. Preheat oven to 350ºF (177ºC). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. In a medium size bowl, whisk together the flour, baking soda, baking powder, and salt.
From freshaprilflours.com
From freshaprilflours.com
ANDES MINT COOKIES - SPEND WITH PENNIES
Use a medium (2 tablespoon) cookie scoop to portion out the dough and press it into a flat circle. Add an Andes mint to the center and wrap the dough around it, pinching to seal. Roll into a ball and then roll in sugar and place seam side down on the prepared baking sheet. Bake for 8 to 10 minutes and allow the cookies to cool on the pan for 2 ...
From spendwithpennies.com
From spendwithpennies.com
ANDES MINT COOKIES - BELLE OF THE KITCHEN
Step 3: Prepare the dough. Preheat the oven temperature to 350 degrees Fahrenheit. Remove the bowl from the refrigerator and scoop the dough into medium-sized balls and place onto the prepared baking sheet. Leave about 2 inches between each dough ball. Gently press the tops of the balls to flatten slightly.
From belleofthekitchen.com
From belleofthekitchen.com
MOUTHWATERING ANDES MINT COOKIES - CHASING VIBRANCE
Beat in eggs one at a time. Add soda, flour, and salt and stir until combined. Chill dough in refrigerator one hour. (. Roll into balls and roll in granulated sugar. Bake at 350 for 11-12 minutes. Remove from oven. Place Andes mint on each cookie, lightly pressing down. Wait 1 minute, then use a spoon to swirl the mint and top with sprinkles.
From chasingvibrance.com
From chasingvibrance.com
ANDES MINT COOKIES | EASY COOKIE RECIPES
Next add the egg and vanilla and whisk to combine. Add the flour and baking soda and fold in the dry ingredients. When the flour has almost all been incorporated, add the chopped andes mints and continue folding until no large lumps of flour remain. Transfer the dough to the fridge to chill for 30 minutes.
From easycookierecipes.com
From easycookierecipes.com
ANDES MINT COOKIES - HOUSE OF NASH EATS
In a stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar for 2-3 minutes until creamy and light. Add the vanilla and eggs, then beat again, making sure to scrape down the bottom and sides of the bowl. Mix in the flour, cornstarch, baking soda, and salt just until combined.
From houseofnasheats.com
From houseofnasheats.com
ANDES MINT COOKIES - TASTE OF THE FRONTIER
Combine the cake mix, eggs, and cooking oil in a large mixing bowl. Stir until combined. Slowly add the food coloring – 1-2 drops at a time until you reach the desired color. (keep in mind that the color can intensify as the mixture chills) Fold in the Andes mint pieces and the winter mix of chocolate chips.
From kleinworthco.com
From kleinworthco.com
ANDES MINT COOKIES (MADE WITH CAKE MIX!) - CHEF SAVVY
Preheat oven to 350 degrees. Line cookie sheets with a silicon baking mat or parchment paper. In a large bowl combine cake mix, eggs and butter. The batter will be very thick. Spoon out 1 tablespoon cookies and place on the prepared cookie sheets. Bake for 7-9 minutes. Remove from oven and allow to cool for 1 minute.
From chefsavvy.com
From chefsavvy.com
ANDES MINT COOKIES - CHEWY CENTERS! - RACHEL COOKS®
With the mixer on low, add in egg and vanilla. Return mixer to medium and mix until incorporated. Scrape sides if needed. With the mixer back on low, add dry ingredient mixture gradually until dough forms. Mix in Andes baking chips. Refrigerate dough for at least 30 minutes or up to 24 hours. Preheat oven to 350°F.
From rachelcooks.com
From rachelcooks.com
ANDES MINT COOKIES - I HEART EATING
How to make Andes mint cookies. Step 1: Preheat the oven to 350 F. Step 2: Line 2 baking sheets with parchment paper or silicone baking mats. Set aside. Step 3: Microwave the butter in a large, microwave-safe bowl for about 40 seconds. Butter should mostly melted.
From ihearteating.com
From ihearteating.com
ANDES MINT COOKIES - TWO PEAS & THEIR POD
In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugars on medium high speed until light and creamy, about 2 minutes. Mix in the eggs and vanilla extract, scraping down the side of the bowl with a spatula, as necessary. Add the dry ingredients and mix on low until just combined.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
ANDES MINT CHOCOLATE COOKIES RECIPE - MOMMY MUSINGS
6. Bake at 350 degrees for 10 minutes. 8. Let the cookies cool for 5 minutes on the cookie sheet before transferring them to a wire rack to completely cool. 9. Once cooled, squeeze icing over the top of each cookie. 10. Sprinkle broken pieces of …
From mommymusings.com
From mommymusings.com
ANDES MINT COOKIES - FOOD AND DIY
Instructions. Heat oven to 350 degrees. In a medium bowl, sift flours, salt, & baking soda. Use an electric mixer to beat in the sugars, eggs, & vanilla. Add Andes mints. Place heaping tablespoonfuls of the dough on a baking sheet, 2 inches apart. Bake for 8-10 minutes until the edges are just starting to turn brown.
From foodanddiy.com
From foodanddiy.com
ANDES MINT COOKIES RECIPE {CHOCOLATE COOKIES} - SAVORY SIMPLE
Add the dry mixture in several batches on low speed until evenly combined. Stir in the chopped mints. Use a 2-tablespoon scoop to portion out the dough onto the prepared baking sheet. Press the cookies down to about 1 inch thick, keeping the cookies about 2 …
From savorysimple.net
From savorysimple.net
ANDES MINT COOKIES | FAVORITE FAMILY RECIPES
Instructions. Heat butter, sugar, corn syrup, and chocolate chips in a small saucepan until chocolate chips are melted. Remove from heat and pour into a large mixing bowl and add flour, baking soda, and salt. Then beat in eggs one at a time. Shape rounded tablespoons into balls and place on a cookie sheet.
From favfamilyrecipes.com
From favfamilyrecipes.com
ANDES MINT COOKIES • LOVE FROM THE OVEN
Add in Andes mints and chocolate chunks to the cookie dough and stir. Chill dough for 1 hour. Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside. Scoop out 2 tablespoons of cookie dough and place on the baking sheet. Bake in the preheated oven for 15-17 minutes.
From lovefromtheoven.com
From lovefromtheoven.com
ANDES MINT COOKIES - NUM'S THE WORD
Instructions. Preheat oven to 350*F. In a medium bowl combine cake mix, egg and butter - mixture will be very thick. Scoop out 1 Tablespoon round balls and place them on a cookie sheet. Bake for 10 - 13 minutes then remove from the oven. While cookies are hot, unwrap Andes Mints and place one on top of each cookie.
From numstheword.com
From numstheword.com
28 ANDES MINT COOKIES IDEAS - PINTEREST
Oct 31, 2017 - Explore Cindy Scollon's board "Andes mint cookies" on Pinterest. See more ideas about mint cookies, andes mint cookies, andes mint. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
ANDES MINT COOKIES RECIPE - SHUGARY SWEETS
Add the egg and vanilla and whisk to combine. Add the flour and baking soda and fold into the batter, just until combined. When the flour has almost all been incorporated, add the chopped andes mints and continue folding until no large lumps of flour. remain. Transfer the dough to the fridge to chill for 30 minutes.
From shugarysweets.com
From shugarysweets.com
GRASSHOPPER COOKIES RECIPE [WITH ANDES MINTS!]
Finally, mix in a few drops of green food coloring. Spread a thick layer of frosting on each cookie then set aside. Place the chocolate melting wafers in a microwave-safe bowl and heat at 50% power for 30 seconds. Stir well and heat 15 more seconds. Continue stirring and heating in 15-second increments until chocolate is melted and smooth.
From crayonsandcravings.com
From crayonsandcravings.com
ANDES MINT CHOCOLATE COOKIES RECIPE - INSPIRED TASTE
Combine the 10 ounces of chopped semisweet chocolate and 3 tablespoons of butter in a medium microwave-safe bowl. Microwave for 20 seconds, stir then microwave for another 20 seconds. Repeat this process until the chocolate and butter have melted. This takes 2 to 3 minutes. Stir in the chopped Andes mints until melted.
From inspiredtaste.net
From inspiredtaste.net
ANDES MINT CHOCOLATE CHIP COOKIES - THE MERCHANT BAKER
Blend butter, sugars, baking powder, baking soda, vanilla and eggs until combined. Stir in baking chips or chopped candy. Stir in flour until incorporated. Chill at least one hour in refrigerator. Preheat oven to 350 degrees F. Drop about a tablespoon of dough onto an ungreased cookie sheet. Bake for 8-10 minutes.
From themerchantbaker.com
From themerchantbaker.com
ANDES MINT COOKIES - THE CAREFREE KITCHEN
Bake in a 350-degree oven for 8-11 minutes or until the center of the cookie is baked and not doughy and the edges of the cookies are firm. Unwrap the Andes Mint while the cookies are baking. When the cookies are finished baking, place an Andes mint on top of each chocolate cookie. The hot cookie will melt the Andes mint within a minute or two.
From thecarefreekitchen.com
From thecarefreekitchen.com
ANDES MINT CHOCOLATE COOKIES - OH SWEET BASIL
Heat the oven to 350. In a large bowl, mix together the butter and sugar or 4 minutes until smooth and lightened in color. This time period makes for a fluffier cookie. Add the eggs one at a time and vanilla and mix until just combined. In …
From ohsweetbasil.com
From ohsweetbasil.com
ANDES MINT COOKIE RECIPE | DINNERS, DISHES & DESSERTS
Preheat oven to 350º F. Combine cake mix, oil and eggs until everything is well blended. Scoop balls of dough onto a baking sheet, 2 inches apart. Bake for 8-9 minutes, be careful not to over bake them. Immediately after removing from the oven, place Andes Mints on top of the cookies. Use 1-2 mint per cookie.
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
ANDES MINTS COOKIES - CHOCOLATE ANDES MINT COOKIES
Instructions. Preheat the oven to 350 degrees F. In a large bowl combine the flour, cocoa powder, baking soda and salt. In a separate mixing bowl, blend the butter with the sugars and vanilla until smooth (I used a hand held mixer or stand up mixer for this). Add in the eggs 1 at a time until thoroughly combined.
From dessertsonadime.com
From dessertsonadime.com
ANDES MINT COOKIES RECIPE • MIDGETMOMMA
Preheat the oven to 325 degrees. In a medium bowl, mix together the flour, baking soda and salt with a whisk. In the bowl of your stand mixer cream together sugar and butter, about 5 minutes. While the sugar and butter cream together, chop up the andes mints.
From midgetmomma.com
From midgetmomma.com
ANDES MINT COOKIES - CHOCOLATE WITH GRACE
In a separate bowl, combine the flour, baking soda, salt and cocoa. Stir into the wet ingredients. Stir in the Andes mint pieces. Roll the dough into 1 inch balls and refrigerate for at least 2 hours. Preheat the oven to 350 F. Place the balls on a cookie sheet and bake in a preheated oven for 9-11 minutes.
From chocolatewithgrace.com
From chocolatewithgrace.com
ANDES MINT COOKIES {ONLY 5 INGREDIENTS} | KRISTEN DUKE
Instructions. Mix cake mix, eggs, and oil together. Batter will be thick. Then stir in chocolate chips. Drop by teaspoonful on cookie sheet. Bake at 350 degrees for 7 minutes, until tops of cookies just "crack." Do not overcook! Remove cookies from oven and place one mint on each cookie.
From kristendukephotography.com
From kristendukephotography.com
SOFT AND CHEWY ANDES MINT COOKIES - THE FOOD CHARLATAN
Instructions. Preheat the oven to 350 degrees F. Line a couple baking sheets with parchment paper or silicone baking mats. In a large bowl or stand mixer, beat 1 cup butter until is is smooth and creamy, making sure to scrape down the sides and bottom of the bowl. Add 1 cup sugar and 1/2 cup brown sugar.
From thefoodcharlatan.com
From thefoodcharlatan.com
ANDES MINT COOKIES - THE CHUNKY CHEF
Mix dry ingredients. Combine the flour, cornstarch, baking soda and salt in a mixing bowl, then set aside. Mix wet ingredients. Mix the butter and both sugars until creamy. Mix in egg. Add dry ingredients. Add the flour mixture, half at a time, mixing after each addition. Stir in mints. Chill. Cover mixing bowl and chill for at least 2 hours.
From thechunkychef.com
From thechunkychef.com
ANDES MINT CHOCOLATE COOKIES - FAMILY COOKIE RECIPES
Instructions. Preheat oven to 350°. In a medium saucepan, melt the butter over medium heat and then add the brown sugar, water and chocolate chips. Stir just until the chocolate chips are almost completely melted and then remove the pan from the stove. Continue to stir until the mixture is completely smooth.
From familycookierecipes.com
From familycookierecipes.com
ANDES MINT CHOCOLATE CHIP COOKIES - FOOD FUN FAMILY
Instructions. Beat butter, sugars, baking soda, baking powder, vanilla, and eggs in a large bowl. Stir Andes chips into dough, and then add flour. Stir gently until just combined. Chill dough in refrigerator, covered, for approximately 1 hour. Preheat oven to 350°.
From foodfunfamily.com
From foodfunfamily.com
ANDES MINT CHOCOLATE COOKIES - A PRETTY LIFE IN THE SUBURBS
In a separate bowl whisk together the dry ingredients: flour, cocoa powder, baking powder and salt. Using a stand mixer, mix the eggs, brown sugar and vanilla. Beat for about 3 minutes until creamy and smooth. Add the cooled chocolate mixture to the sugar mix and combine. Slowly add the flour to the batter and mix well.
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
You'll also love