Larrys Jalapeno Olive Dip Recipes

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LARRY'S JALAPENO OLIVE DIP

Make and share this Larry's Jalapeno Olive Dip recipe from Food.com.

Provided by Shelley Marie

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6



Larry's Jalapeno Olive Dip image

Steps:

  • Mix cream cheese, chicken base and cream till smooth.
  • Add onion, olives and jalapenos.
  • Best when flavors have had time to mingle.

Nutrition Facts : Calories 105, Fat 10.5, SaturatedFat 6.2, Cholesterol 31.6, Sodium 130.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.1, Protein 1.9

1 (8 ounce) package cream cheese, softened
1 teaspoon chicken base
1/4 cup cream or 1/4 cup milk
1 -2 tablespoon finely chopped onion
1/2 cup chopped ripe olives
1 -2 tablespoon chopped jalapeno (or to taste)

JALAPENOS WITH OLIVE-CREAM FILLING

"These jalapenos are great!" says Krystal Peterson of Walker, Louisiana. "I take them to all get-togethers and potlucks, and the people at my husband's work are always requesting them."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 32 appetizers.

Number Of Ingredients 4



Jalapenos with Olive-Cream Filling image

Steps:

  • In a small bowl, combine the cream cheese, olives and olive juice. Spoon about 2 teaspoons into each jalapeno half. Serve immediately or refrigerate.

Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 103mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1 package (8 ounces) cream cheese, softened
1/4 cup chopped pimiento-stuffed olives
2 tablespoons olive juice
16 large jalapeno peppers, halved lengthwise and seeded

LIL SIS' JALAPENO DIP

Quick and easy dip, good for just about any occasion. Serve with tortilla chips or Fritos® Scoops®. It gets better as it sits in the fridge.

Provided by Lil Sis

Categories     Appetizers and Snacks     Spicy

Time 5m

Yield 24

Number Of Ingredients 4



Lil Sis' Jalapeno Dip image

Steps:

  • Stir the sour cream and ranch dressing mix together in a bowl.
  • Pulse the jalapenos and cilantro together in a food processor until finely chopped; fold into the sour cream mixture.

Nutrition Facts : Calories 64.4 calories, Carbohydrate 1.9 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 117.3 mg, Sugar 0.1 g

1 (24 ounce) container sour cream
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 (12 ounce) jar pickled jalapeno pepper slices
1 bunch cilantro

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