THAI CHICKEN WITH CARROT-GINGER SALAD
This creamy, spicy chicken soup is reminiscent of tom ka gai but a bit heartier due to the addition of rice noodles. In lieu of lemongrass, makrut lime leaves, galangal and chiles, green curry paste is used to flavor the coconut milk-infused broth.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Place a rack in a roasting pan. Mix the butter, chopped garlic, curry paste, 3 teaspoons ginger, the zest of 2 limes and the juice of 1 lime in a bowl.
- Season the chicken with salt. Loosen the skin and rub the curry butter underneath. Place skin-side up on the rack and pour about 1/2 cup water into the pan. Roast until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.
- Meanwhile, mix the crushed garlic with the remaining 1 teaspoon ginger, the zest of 1 lime and juice of 2 limes. Whisk in the vegetable oil. Shave the carrots into ribbons with a vegetable peeler and toss with the dressing. Add the cilantro and 1/2 teaspoon salt and toss. Serve the chicken with the carrot-ginger salad.
Nutrition Facts : Calories 407, Fat 20 grams, SaturatedFat 7 grams, Cholesterol 126 milligrams, Sodium 235 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 41 grams
THAI CHICKEN STEW
Steps:
- Pat the chicken dry and season with salt. In a casserole set over moderately high heat, warm the oil until it is hot, add the chicken and cook it, turning, until no longer pink. Transfer chicken to a plate. Add the onion to the casserole and cook it, stirring occasionally, for 3 minutes. Add the garlic and gingerroot and cook, stirring, 1 minute. Add the carrots, bell pepper, mushrooms, and salt to taste, and cook the mixture, stirring occasionally, for 5 minutes more. Return the chicken to the pan, add the curry paste and cook the mixture, turning and stirring, 1 minute. Add the coconut milk, galanga root powder, lemongrass flakes, cumin, and bay leaf. Bring mixture to a boil, and simmer, stirring occasionally, for 20 minutes. Add the broccoli, bamboo shoots, water chestnuts, corn, and salt to taste, and simmer the mixture, stirring occasionally, for 10 minutes, or until chicken is cooked through. Discard bay leaf. Before serving, stir in the lemon juice, cilantro, and mint.
THAI CHICKEN CABBAGE SOUP
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
Provided by KLEENESTAR
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place chicken breasts and broth in to a stockpot or Dutch oven. Bring to a boil and let simmer for about 20 minutes, or until chicken is cooked through. Remove the chicken from the broth and set aside to cool.
- Put the leeks and carrots into the pot and simmer them for 10 minutes, or until tender. Shred the cooled chicken in to bite sized pieces and return it to the pot. Add the cabbage and egg noodles and cook another 5 minutes or until the noodles are soft. The soup should be thick like a stew. Serve hot and flavor to taste with Thai chili sauce.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 42.3 g, Cholesterol 61.3 mg, Fat 3.1 g, Fiber 7.1 g, Protein 20.8 g, SaturatedFat 0.7 g, Sodium 118.3 mg, Sugar 9.3 g
MOROCCAN SPICED CHICKEN STEW WITH CARROTS
Make and share this Moroccan Spiced Chicken Stew With Carrots recipe from Food.com.
Provided by katii
Categories Stew
Time 2h5m
Yield 2-3 cups, 2 serving(s)
Number Of Ingredients 13
Steps:
- Place carrots in an oven-proof pot.
- Toss chicken with spices; add to pot.
- Pour chicken broth overtop.
- Cover and bake at 350* for 1 1/2-2 hours, until chicken is tender.
- Add raisins and cook 10 minutes more.
- Top with cilantro leaves, if desired.
- Mix cooking liquid with curry gravy powder until thickened, if desired, and serve overtop of chicken.
- Enjoy!
SPICED CHICKEN STEW WITH CARROTS
This Moroccan-flavored stew is great on its own but couscous would be an easy and fitting side dish. Find out how to make it.
Provided by the editors of Martha Stewart Living
Categories Chicken Kid-Friendly Dinner Carrot Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper. In a 5-to 6-quart slow cooker with a browning option, brown chicken in oil; transfer to a plate. (If your slow cooker doesn't have a browning option, just remove skin from the chicken.) Add carrots, garlic, cinnamon stick, and cumin to pot. Place chicken on top. Cover and cook on high until chicken is cooked through, 4 hours (or 8 hours on low), adding raisins 15 minutes before done.
- Using a slotted spoon, transfer chicken and carrots to a serving dish (remove cinnamon stick); top with cilantro and almonds. Season cooking liquid with salt and pepper. Spoon over chicken before serving.
THAI SPICED CHICKEN AND CARROT STEW
Make and share this Thai Spiced Chicken and Carrot Stew recipe from Food.com.
Provided by dicentra
Categories Stew
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except sesame oil, salt, pepper and rice in slow cooker.
- Cover and cook on high 3-4 hours.
- Season to taste with sesame oil, salt and pepper.
- Serve hot over rice.
Nutrition Facts : Calories 435.6, Fat 12, SaturatedFat 3.3, Cholesterol 72.6, Sodium 607, Carbohydrate 49.6, Fiber 2.7, Sugar 4.6, Protein 30
More about "thai spiced chicken and carrot stew recipes"
THAI CHICKEN STEW RECIPE | KITA ROBERTS | GIRL CARNIVORE
From girlcarnivore.com
5/5 (1)Total Time 4 hrs 30 minsCategory SoupCalories 456 per serving
- In a medium, microwave safe bowl, microwave the carrots, onion, peppers, garlic, ginger and 2 tbs of vegetable oil for 8 to 10 minutes. Stop often to stir. Pour veggies into slow cooker.
- Stir the broth, lemon grass, and tapioca into the slow cooker with the veggies. Sprinkle the chicken thighs with salt and pepper and place in the slow cooker. Cover and cook on low for 4 to 6 hours.
- Remove the chicken from the slow cooker and place in a large bowl. With two forks, pull into bite sized pieces.
SWEET AND SPICY THAI CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (74)Total Time 40 minsCategory Main CourseCalories 463 per serving
- Combine all ingredients in a jar. Cover tightly, shake vigorously. Chill at least 1 hour or up to overnight.
- Combine chicken and reserved glaze in a skillet over medium heat. Cook 5-8 minutes (depending on the thickness of the chicken pieces).
EASY CHICKEN RECIPES AND CHICKEN MEAL IDEAS
From pillsbury.com
THAI CHICKEN COCONUT CURRY (RED CURRY RECIPE) - AVERIE …
From averiecooks.com
SPICY THAI CHICKEN AND VEGGIE NOODLES - JO COOKS
From jocooks.com
THAI COCONUT CURRY CHICKEN - THE HARVEST KITCHEN
From theharvestkitchen.com
THAI COCONUT CURRY STEW - SOUPADDICT
From soupaddict.com
CHICKEN STEW WITH POTATOES, CARROTS & CELERY - FOOD52
From food52.com
THAI SPICED CHICKEN AND CARROT STEW - LUNCHLEE
From lunchlee.com
SLOW COOKER CHICKEN THIGH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SWEET SPICED CHICKEN MULLIGATAWNY SOUP RECIPE - MSN
From msn.com
SLOW COOKER THAI CHICKEN STEW | TESCO REAL FOOD
From realfood.tesco.com
30 EASY SPICY CHICKEN RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
SLOW-COOKER SPICED CHICKEN STEW WITH CARROTS RECIPE
From marthastewart.com
THAI CHICKEN MAIN DISH RECIPES
From allrecipes.com
SPICY THAI ROAST CHICKEN (WITH NAM JIM JAEW SAUCE) - THAT SPICY …
From thatspicychick.com
SPICED CHICKPEA, LENTIL, AND CARROT STEW WITH HERBS AND YOGURT
From goop.com
SLOW-COOKER SPICED CHICKEN STEW WITH CARROTS RECIPE
From recipes.net
THAI SEASONING CHICKEN AND CASHEW STIR FRY - GOURMET GARDEN
From gourmetgarden.com
CHICKEN AND CARROT STEW RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN NECK STEW RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #vegetables #asian #thai #chicken #crock-pot-slow-cooker #meat #chicken-breasts #carrots #equipment #4-hours-or-less
You'll also love