Kielbasa With Baked Beans Recipes

KIELBASA WITH BAKED BEANS

"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Kielbasa with Baked Beans image

Steps:

In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 644 calories, Fat 38g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2756mg sodium, Carbohydrate 58g carbohydrate (22g sugars, Fiber 10g fiber), Protein 25g protein.

Ingredients

1/2 cup chopped onion
1 tablespoon butter
2 teaspoons vegetable oil
1 pound smoked kielbasa or Polish sausage, cut into 1/8-inch slices
1 can (28 ounces) pork and beans
1 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce

KIELBASA WITH BAKED BEANS

Easy and tangy baked beans. Good as a side dish for a barbecue, or a main dish served with bread and salad. Recipe found in Quick Cooking magazine from May-June 2000.

Provided by jusme

Categories Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Kielbasa With Baked Beans image

Steps:

In a saucepan or skillet saute the onion in oil until tender.
Add kielbasa, cook for 2-3 minutes, stirring occasionally.
Stir in remaining ingredients.
Bring to a boil. Reduce heat; cover and simmer 10 minutes or until heated through.

Nutrition Facts : Calories 677.3, Fat 36.8, SaturatedFat 12.1, Cholesterol 90.2, Sodium 2692.8, Carbohydrate 66, Fiber 12.7, Sugar 17.2, Protein 26.6

Ingredients

1/2 cup chopped onion
1 lb fully cooked kielbasa, cut into 1/8 in. slices (can be turkey)
2 teaspoons olive oil or 2 teaspoons vegetable oil
1 cup ketchup
1 (28 ounce) can pork and beans
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce (I use A1)

KIELBASA AND KIDNEY BEANS

"This hearty meal-in-one is one of my family's favorites," notes Doreen Kelly of Roslyn, Pennsylvania. "It keeps well in a slow cooker as I'm often asked to bring it to gatherings."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Kielbasa and Kidney Beans image

Steps:

In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.

Nutrition Facts : Calories 511 calories, Fat 31g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1513mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 5g fiber), Protein 20g protein.

Ingredients

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
1 small onion, chopped
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup packed brown sugar
2 tablespoons steak sauce
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 can (15 ounces) cannellini beans, rinsed and drained

BAKED KIELBASA & BEANS

Make and share this Baked Kielbasa & Beans recipe from Food.com.

Provided by Barb G.

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Baked Kielbasa & Beans image

Steps:

Drain 1 can of the pork & beans; throughly mix together with the undrained can of pork & beans.
Add the teriyaki baste & glaze, brown sugar, onion, and mustard in a 2-quart casserole.
Arrange Kielbasa on top of beans in a spoke like fashion.
Cover and bake in a 400 degree oven 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 572.1, Fat 23.5, SaturatedFat 8.4, Cholesterol 95, Sodium 3752.8, Carbohydrate 66.6, Fiber 13.4, Sugar 12.3, Protein 29.5

Ingredients

2 (15 ounce) cans pork and beans
1/2 cup teriyaki sauce, baste & glaze Kikkoman
2 tablespoons brown sugar, packed
2 tablespoons instant minced onion
1 tablespoon prepared yellow mustard
1 lb beef kielbasa, cut crosswise into 8 equal pieces (Polish sausage)

BAKED BEANS WITH KIELBASA

Make and share this Baked Beans with Kielbasa recipe from Food.com.

Provided by Lorac

Categories One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Baked Beans with Kielbasa image

Steps:

Preheat oven to 350°F.
Add all ingredients to a 5 quart Dutch oven.
Place on a stove top burner, bring to a boil over medium high heat stirring until sugar dissolves.
Bake covered for 30 minutes.
Increase heat to 375°F, remove cover and bake until sauce is reduced, about 20 minutes.
Season with salt and pepper before serving.

Nutrition Facts : Calories 1502.7, Fat 36, SaturatedFat 11.5, Cholesterol 74.8, Sodium 2432.4, Carbohydrate 226.9, Fiber 70.6, Sugar 42.1, Protein 74.6

Ingredients

3 (16 ounce) cans stewed tomatoes with onions, celery and bell pepper
3 (15 ounce) cans navy beans, drained
2 (15 ounce) cans kidney beans, drained
2 (15 ounce) cans pinto beans, drained
1 large onion, diced
1 green bell pepper, diced
1/3 cup packed brown sugar
1 lb kielbasa, sliced
salt and pepper

PINTO BEANS WITH KIELBASA

Sauced-up sausage, tomatoes, green pepper and onion accompany two kinds of beams in this warm main dish from Gloria Slater of Seaford, Delaware. Serve hearty helpings with a salad and rolls for a filling supper.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Pinto Beans with Kielbasa image

Steps:

In a Dutch oven, saute the onion and green pepper in oil until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until heated through.

Nutrition Facts :

Ingredients

1 large onion, chopped
1 medium green pepper, chopped
1 tablespoon olive oil
1-1/2 pounds reduced-fat smoked turkey kielbasa, cut into 1-inch pieces
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomatoes and green chilies
1 can (8 ounces) tomato sauce
1/2 teaspoon garlic powder
1/4 teaspoon pepper

KIELBASA AND BEANS

When I was a bachelor, I really began experimenting with cooking. This casserole is a recipe I created back then because it's tasty, tasty, simple and hearty.-Wade Harmon, Orange, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

Kielbasa and Beans image

Steps:

In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.

Ingredients

1/2 pound sliced bacon
1 pound smoked kielbasa, sliced and halved
1 large onion, chopped
1 medium sweet red pepper, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
1/2 cup chicken broth
Pepper to taste

SHEET-PAN KIELBASA WITH CABBAGE AND BEANS

This sheet-pan dinner of roasted kielbasa, caramelized cabbage and white beans marinated in a dill-and-red wine vinaigrette comes together in about a half-hour. There are many different types of kielbasa, but the smoked version typically found at American grocery stores is horseshoe-shaped and, when roasted, tastes a little like pepperoni. Feel free to play around with substitutions: You can use green or red cabbage for the Savoy, though the leaves won't get quite as frizzled and golden. Instead of dill, chives or parsley can bring freshness. Instead of shallot, use scallions, red-pepper flakes or grated garlic for sharp heat. Instead of mustard, you could use horseradish, chopped pickles or sauerkraut for briny acidity.

Provided by Ali Slagle

Categories dinner, weekday, sausages, vegetables, main course

Time 35m

Yield 4 servings

Number Of Ingredients 9

Sheet-Pan Kielbasa With Cabbage and Beans image

Steps:

Heat the oven to 450 degrees. Add the cabbage to a rimmed baking sheet and toss with olive oil, salt and pepper to coat. Arrange in an even layer, then scatter the kielbasa on top. Roast without flipping until cabbage is tender and charred in spots and the kielbasa is dark golden, 25 to 30 minutes.
Meanwhile, in a medium bowl, stir together 1/4 cup olive oil with the vinegar, dill, shallot, mustard, 2 teaspoons salt and a few grinds of pepper. Add the beans and stir to combine.
Divide the cabbage and sausage among plates and spoon the beans and vinaigrette on top.

Ingredients

1 medium Savoy cabbage (2 to 2 1/2 pounds), cut through the root into 1-inch-thick wedges
1/4 cup extra-virgin olive oil, plus more for tossing the cabbage
Kosher salt and black pepper
8 ounces to 1 pound smoked kielbasa, diagonally sliced 1/4-inch-thick
1/4 cup red wine vinegar
1/4 cup finely chopped fresh dill
1 shallot, finely chopped
4 teaspoons Dijon mustard
1 (14-ounce) can white beans, such as great Northern or cannellini, drained and rinsed

KIELBASA AND BEANS

I am not 100% sure where this recipe originated but we LOVE it! I have been eating this meal since childhood (my mother and grandmother both make it frequently) and now my boyfriend loves it too! You can also make this in the crock pot on low for 8 hours or serve with rice to stretch your budget. I hope you enjoy!

Provided by Meg-a-cook

Categories One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

Kielbasa and Beans image

Steps:

Heat kielbasa on high-medium heat until golden brown on both sides.
Add onions and cook for 3 minute.
Stir in cocktail sauce, beans, salt, and pepper to taste.
Cover and simmer on medium-low heat for 20-30 minute.
Enjoy!

Nutrition Facts : Calories 1010.3, Fat 49.1, SaturatedFat 17, Cholesterol 135.1, Sodium 3460.6, Carbohydrate 107.1, Fiber 28.1, Sugar 3.2, Protein 44.9

Ingredients

2 lbs kielbasa (sliced)
6 (16 ounce) cans pork and beans
1 (8 ounce) bottle seafood cocktail sauce
1 yellow onion (diced)
1 teaspoon salt and pepper

AUNT CAROL'S KIELBASA AND BEAN BAKE WITH PINEAPPLE

Kielbasa, beans and Pineapple are baked in a sweet mix. This is My Aunt Carol's recipe. I don't care too much for the fattiness of Kielbasa, so I par-boil mine to get some of the fat out. The measurements are guess-timations, as I always made this by eye. No kielbasa? Try 4-6 Hot-Dogs.

Provided by Mike Pellerin

Categories Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Aunt Carol's Kielbasa and Bean Bake With Pineapple image

Steps:

Mix all together and bake in a lightly greased bean pot at 350 for 20 mins, or until liquid is reduced by a quarter.

Ingredients

1 link kielbasa, sliced
2 (16 ounce) cans pork and beans
2 (6 ounce) cans crushed pineapple, with juice
1/8 teaspoon pepper

More about "kielbasa with baked beans recipes"

KIELBASA BAKED BEANS - VALERIE'S KITCHEN

Stir to combine well and allow the mixture to come to a low boil. Cover the pot and transfer it to the oven. Cook for 30 minutes. Remove cover …
From fromvalerieskitchen.com
5/5 (6)
Total Time 1 hr
Category Main Course, Side Dish
Calories 426 per serving

Place chopped bacon in a Dutch oven. Cook over MEDIUM-HIGH heat until evenly brown. Use a slotted spoon to transfer the bacon to paper towels to drain.
Drain bacon grease from pot leaving just a scant amount. Add the onion, kielbasa, and garlic and cook, stirring, until onion has softened and kielbasa is lightly browned. Add remaining ingredients and return the cooked bacon to the pot. Stir to combine well and allow the mixture to come to a low boil. Cover the pot and transfer it to the oven. Cook for 30 minutes. Remove cover and continue to cook for an additional 15 minutes until bubbly.
Remove from the oven and let rest for 5 minutes before serving. Sauce will thicken a bit after resting.

Kielbasa With Baked Beans Recipes

KIELBASA WITH BAKED BEANS

"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."

KIELBASA WITH BAKED BEANS

Easy and tangy baked beans. Good as a side dish for a barbecue, or a main dish served with bread and salad. Recipe found in Quick Cooking magazine from May-June 2000.

KIELBASA AND KIDNEY BEANS

"This hearty meal-in-one is one of my family's favorites," notes Doreen Kelly of Roslyn, Pennsylvania. "It keeps well in a slow cooker as I'm often asked to bring it to gatherings."

BAKED KIELBASA & BEANS

Make and share this Baked Kielbasa & Beans recipe from Food.com.

BAKED BEANS WITH KIELBASA

Make and share this Baked Beans with Kielbasa recipe from Food.com.

PINTO BEANS WITH KIELBASA

Sauced-up sausage, tomatoes, green pepper and onion accompany two kinds of beams in this warm main dish from Gloria Slater of Seaford, Delaware. Serve hearty helpings with a salad and rolls for a filling supper.

KIELBASA AND BEANS

When I was a bachelor, I really began experimenting with cooking. This casserole is a recipe I created back then because it's tasty, tasty, simple and hearty.-Wade Harmon, Orange, Massachusetts

SHEET-PAN KIELBASA WITH CABBAGE AND BEANS

KIELBASA AND BEANS

AUNT CAROL'S KIELBASA AND BEAN BAKE WITH PINEAPPLE

Kielbasa, beans and Pineapple are baked in a sweet mix. This is My Aunt Carol's recipe. I don't care too much for the fattiness of Kielbasa, so I par-boil mine to get some of the fat out. The measurements are guess-timations, as I always made this by eye. No kielbasa? Try 4-6 Hot-Dogs.

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