Peanutbutterandsyrup Recipes
PEANUT BUTTER SYRUP
Steps:
- In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.
Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER BREAKFAST SYRUP
My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.
Provided by Tara Lofley
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g
PEANUT BUTTER AND SYRUP
This is a recipe that has been passed down generation to generation from my mother's side. She even dips bacon in it sometimes.
Provided by fatefellshort0626
Categories Lunch/Snacks
Time 2m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- In small bowl, combine both ingredients until smooth.
- Enjoy by itself, on toast or with bacon. :).
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