Cinnamon Fingers Recipes
CINNAMON FINGERS
Make and share this Cinnamon Fingers recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 45m
Yield 6 dozen
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add flour, salt and vanilla. Mix well.
- Shape dough into one disc.
- Wrap in plastic and chill for at least two hours.
- Roll portions of the dough into finger-shaped lengths.
- Cut into 3-inch pieces.
- Bake at 350°F for 15 minutes.
- Mix 2 cups sugar and 1 tsp cinnamon.
- Roll cookies cinnamon and sugar mixture while still warm.
Nutrition Facts : Calories 1194.9, Fat 62.2, SaturatedFat 39, Cholesterol 162.7, Sodium 486.2, Carbohydrate 153, Fiber 2.5, Sugar 89.3, Protein 9.3
CINNAMON TWISTS
Shake on the cinnamon, and everyone will twist and shout over these light buttery cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Mix sugar, butter, vanilla and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half; stir cinnamon into one half.
- Shape 1 level teaspoonful dough from each half into 3-inch rope. Place ropes side by side; twist gently. Repeat with remaining dough. Place twists about 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until very light brown. Remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 55, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg
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