Tender Taters Recipes

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DOGS AND TATERS

Make and share this Dogs And Taters recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7



Dogs And Taters image

Steps:

  • In large skillet, saute dogs in oil until browned.
  • Add onion, garlic salt, and pepper; cook 1 minute.
  • Add potatoes and cook on med, turning potatoes occasionally.
  • Continue cooking until potatoes are tender and browned.
  • Sprinkle with cheese.
  • Cover and let the cheese melt into the potatoes.

6 beef hot dogs, sliced
4 tablespoons oil
1/2 cup chopped onion
1 teaspoon garlic salt
1/2 teaspoon pepper
4 large potatoes, peeled and diced
2 ounces shredded cheddar cheese

TASTY TATERS (AKA OVEN ROASTED POTATOES)

This is actually a recipe I have had for many years at camp when I would cook over a fire. Just recently I tried it in the oven and it worked really well, so here it is! ENJOY!

Provided by Babybuttons

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 3



Tasty Taters (aka Oven Roasted Potatoes) image

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • Put potatoes, oil and soup mix in a plastic bag; close and shake until potatoes are coated.
  • Put coated potatoes in a 13x9 inch pan; bake uncovered for 40 minutes until potatoes are golden brown.

1 (2 ounce) envelope onion soup mix
4 medium potatoes, cut into cubes
1/2 cup olive oil

TENDER TATERS

Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be careful to not overcook.

Provided by TXCUTIE920

Categories     Mashed Potatoes

Time 4h20m

Yield 6

Number Of Ingredients 6



Tender Taters image

Steps:

  • Place potatoes into a slow cooker, and sprinkle with black pepper. Stir together the gravy mix and water in a measuring cup until well blended. Pour this over the potatoes, then pour in the evaporated mink. Stir to blend. Cover, and cook for 4 hours on Low. When finished, drain any excess liquid. Mash potatoes with a potato masher, and stir in the butter.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 48.4 g, Cholesterol 43.1 mg, Fat 15.9 g, Fiber 3.8 g, Protein 9.4 g, SaturatedFat 9.9 g, Sodium 223.8 mg, Sugar 7 g

3 pounds Yukon Gold potatoes, peeled and diced
1 pinch ground black pepper
1 (2.64 ounce) package country gravy mix
⅓ cup water
1 (12 fluid ounce) can evaporated skim milk
½ cup butter

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