PAUL'S GRILLED GROUPER
This is a South Louisiana secret ... and a great way to grill fish that leaves you worry-free. Not only does this make for easier fish cleaning, but the scales keep the fish from drying out while on the grill. Fish cooked this way consistently results in juicy, moist fillets.
Provided by Food Network
Categories main-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 25
Steps:
- Preheat the grill to medium-high.
- In a small bowl combine the butter, garlic, Parmesan, Essence, and olive oil and whisk to combine.
- Lay the fillets on the grill, scale side down, and brush generously with the melted butter mixture. Close the grill cover and cook for 3 minutes. Open and brush again with the melted butter mixture. Repeat this process until the flesh is firm and opaque, for a total cooking time of about 12 to 15 minutes for this size fish. The last minute of cooking time, sprinkle with the fresh herbs. Remove from the grill and serve immediately with Arugula and Orange Salad.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- In a large salad bowl, combine the arugula, spinach, red onion, and orange segments.
- In a small bowl, whisk together the mustard, orange juice, and vinegar. While whisking, slowly drizzle in the oil. Whisk until emulsified and season with salt and pepper.
BATTERED GROUPER BITES WITH JALAPENO TARTAR SAUCE
This is kind of like a hush puppy with the fish inside of it!I got this from a Walmart card! The recipe calls for hushpuppy mix, but the computer won't let me say it, so I have put biscuit mix. Mexico, Spain, the South, all use these ingredients!
Provided by Sharon123
Categories Southwestern U.S.
Time 30m
Yield 8-10 bites
Number Of Ingredients 11
Steps:
- Stir together the mayonnaise, green onions, jalapenos, hot sauce, lemon juice, salt and red pepper in a medium bowl. Cover and chill until ready to serve.
- Stir together hushpuppy mix and milk in a medium bowl.
- Pour oil into a large deep skillet to a depth of 1/2". Heat oil to 350*F. Dredge fish in flour then in hushpuppy mix.
- Place fish in oil and fry in batches 3 to 4 minutes on each side or until golden. Serve with sauce. Enjoy!
Nutrition Facts : Calories 758.7, Fat 68.5, SaturatedFat 9.8, Cholesterol 42.6, Sodium 531.1, Carbohydrate 18.4, Fiber 0.4, Sugar 3.8, Protein 18.8
CHIPOTLE TARTAR SAUCE
Categories Condiment/Spread Sauce Pepper No-Cook Quick & Easy Mayonnaise Lime Hot Pepper Winter Capers Bon Appétit
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients in medium bowl to blend. Season to taste with salt.
- *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
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