St Patricks Day Rainbow Cake Recipes

Steps:

• Arrange cake cubes in a rainbow arch on a large serving platter. In a small bowl, beat whipping cream until soft peaks form. In another bowl, beat cream cheese, sugar, orange zest and orange juice until smooth; fold in whipped cream., Gently spread cream cheese mixture over cake cubes. Arrange fruit over cream cheese mixture in a rainbow pattern. If desired, garnish with additional whipped cream to create cloud shapes.

Steps:

• Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
• Cool for 1 hour.
• In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
• With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
• Slowly pour gelatin over cake; refrigerate until cake is completely cool and gelatin is set.
• In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
• Fold in whipped topping.
• Spread over cake.
• Decorate with sprinkles.
• Cover and refrigerate until serving.

Steps:

• In a mixing bowl, add the first 5 ingredients; stir to combine.
• Add in the chocolate chips; stir to combine.
• In another bowl, add the eggs, milk, oil, and vanilla; stir to combine.
• Pour the liquid mixture into the dry mixture; stir until well mixed.
• Fill paper-lined muffin cups 2/3 full.
• Set oven at 375 degrees; bake for 18-20 minutes or until pick comes out clean.
• Let cool in pan for 10 minutes, then transfer to wire rack to finish cooling.
• Frost with cream cheese frosting and decorate with colored sugar and sprinkles.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup fluted tube pan.
• Combine cake mix, pudding mix, eggs, sour cream, butter, water, and sugar in a mixing bowl. Beat on low speed until ingredients are moistened, then beat on medium-high speed for 1 minute. Batter will be thick. Divide batter evenly into 6 bowls. Tint each batch a different color, using enough food coloring paste to reach desired tone; colors will deepen and brighten when baked.
• Spoon red batter into the bottom of the prepared pan and smooth using an offset spatula to evenly distribute. Carefully spoon purple batter on top and spread with spatula, pressing batter thinner near the inner edge and thicker at the outer edge of pan to create an arc effect. Repeat with blue, green, yellow, and orange batters. Gently tap pan on the counter 3 times to allow batter to settle.
• Bake on the middle rack of the preheated oven until a toothpick inserted in the center comes out clean and top is just starting to brown, 35 to 45 minutes. Be careful not to overbake.
• Cool cake in the pan for 10 minutes. Turn cake out onto a plate and allow to cool completely before frosting, about 1 hour.
• Drizzle or spread frosting over cake and decorate with rainbow sprinkles.