Avocado Milkshake Recipes

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AVOCADO MILKSHAKE

This is a yummy milkshake. You can add some ice if you like it really cold.

Provided by LA Lady

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 3

Number Of Ingredients 3



Avocado Milkshake image

Steps:

  • Blend milk, avocado, and sugar together in a blender until smooth.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 29.6 g, Cholesterol 19.5 mg, Fat 14.6 g, Fiber 4.5 g, Protein 9.4 g, SaturatedFat 4.5 g, Sodium 104.7 mg, Sugar 24.4 g

3 cups milk
1 avocado, peeled and pitted
3 tablespoons white sugar

AVOCADO MILKSHAKE

A sweet, mild, creamy and smooth mint coloured milkshake. recipe given to me by my friend Darlene Brubaker. YUM!

Provided by WonderMima

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Avocado Milkshake image

Steps:

  • Mix everything in a blender until smooooooth.
  • If you want it thicker, add more ice, if you really like vanilla, add more!
  • this is a very flexible recipe and really satisfying!

1 cup 2% low-fat milk
1 avocado
2 tablespoons sugar
1 teaspoon vanilla extract
1 cup ice

AVOCADO SHAKE

Avocado is not common in sweet drinks, but it's delicious. Try this shake and you won't regret it.

Provided by Anu

Categories     Drinks Recipes     Smoothie Recipes

Time 10m

Yield 2

Number Of Ingredients 5



Avocado Shake image

Steps:

  • Pop cardamom pods open and crush or grind seeds into a powder.
  • Combine cardamom, milk, avocado, sugar, and salt in a food processor. Blend until smooth. Divide between 2 glasses.

Nutrition Facts : Calories 331.5 calories, Carbohydrate 32.6 g, Cholesterol 19.5 mg, Fat 19.5 g, Fiber 6.8 g, Protein 10.1 g, SaturatedFat 5.2 g, Sodium 184.6 mg, Sugar 24.6 g

4 pods cardamom pods
2 cups cold milk
1 ripe avocado, peeled and chopped
6 teaspoons white sugar, or to taste
1 pinch salt

INDONESIAN STYLE AVOCADO MILKSHAKE

I was learning more about where these insanely large avocados at my local grocer's came from, and discovered they are West Indian, which are about twice the size or bigger than conventional California avocados sold in American grocery stores. A popular use of these gigantic avocados in Indonesia are these milkshakes, and I saw a really delectable picture of one and decided to create my own based on the description. Vegans can probably use soy or rice milk and it wouldn't diminish the taste.

Provided by the80srule

Categories     Low Protein

Time 6m

Yield 1 milkshake, 1 serving(s)

Number Of Ingredients 5



Indonesian Style Avocado Milkshake image

Steps:

  • Peel and seed the avocado-- this would use up one regular-sized avocado but only half of a West Indian one. Scoop out the "meat", making sure to leave behind any browned or blackened parts.
  • Put the ice and milk in the blender first, followed by the avocado meat and sugar.
  • Roughly chop and blend until it reaches a nice milkshake consistency.
  • Squirt some chocolate syrup inside the serving glass up the sides and leave some in the bottom.
  • Pour the mixture into the glass and garnish with a cherry if you like.

Nutrition Facts : Calories 521.8, Fat 33.5, SaturatedFat 6.6, Cholesterol 12.6, Sodium 188.2, Carbohydrate 49.4, Fiber 14, Sugar 28.6, Protein 13.1

1/2 cup ice
1 avocado, peeled and seeded (or 1/2 of a West Indian avocado)
1 cup 1% low-fat milk
2 teaspoons sugar
1 tablespoon chocolate syrup, approx (see directions)

AVOCADO SHAKE

Make and share this Avocado Shake recipe from Food.com.

Provided by Midwest Maven

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



Avocado Shake image

Steps:

  • Cut the avocado in half, remove the pit, scoop out the pulp, and place in a blender with the milk, sugar and ice cubes.
  • Blend until smooth and frothy.
  • Taste and add more sugar if you like.
  • Serve immediately.

Nutrition Facts : Calories 302.3, Fat 21.4, SaturatedFat 6.3, Cholesterol 25.6, Sodium 96.7, Carbohydrate 23.4, Fiber 6.7, Sugar 7, Protein 8

1 medium-large avocado, very ripe
1 1/2 cups milk (or sweetened condensed milk if you want it to be thicker and sweeter, more like a dessert)
1 tablespoon sugar (to taste)
ice cube

ULTRA-CREAMY AVOCADO SMOOTHIE

In many countries folks eat avocados for dessert, in custards and in shakes like this one. The riper the avocado, the sweeter the shake, so you'll want to adjust the sweetness to taste. If you have matcha (green tea powder) on hand, add some for a boost of antioxidants, nutrients and fiber.

Provided by Food Network Kitchen

Time 5m

Yield 4 servings

Number Of Ingredients 4



Ultra-Creamy Avocado Smoothie image

Steps:

  • Blend the milk, sweetened condensed milk and ice in a blender until very smooth. Add the avocado flesh and blend again until smooth. The mixture will be quite thick; add cold water a few tablespoons at a time, blending after each addition, until the mixture is pourable. Taste and add more sweetened condensed milk if you want it sweeter. Serve in chilled glasses with straws.

Nutrition Facts : Calories 273 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 19 milligrams, Sodium 80 milligrams, Carbohydrate 26 grams, Fiber 5 grams, Protein 6 grams, Sugar 24 grams

1 cup milk
1/2 cup sweetened condensed milk, plus more to taste
2 cups crushed ice
2 ripe Hass avocados, pitted

AVOCADO MILKSHAKES

Posting this for ZWT II - Asia. This sounds really weird, but it's actually quite good. You'll see avocado ice cream in Asian supermarkets that carry foods and ingredients from the Philippines, and this is close to that. Give it a try, you might be surprised. Taken from Asian Food Web site.

Provided by Chabear01

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4



Avocado Milkshakes image

Steps:

  • Combine all ingredients together in a blender, and blend well.
  • Pour into nice tall glasses, and garnish with a little whipped cream and a mint sprig.
  • Enjoy!

Nutrition Facts : Calories 807.6, Fat 48, SaturatedFat 15.2, Cholesterol 64.2, Sodium 201.7, Carbohydrate 86.6, Fiber 14, Sugar 71.5, Protein 17

1 avocado, peeled and seeded
1/3 quart whole milk
3 tablespoons sugar
2 scoops vanilla ice cream

SIMPLE AVOCADO MILKSHAKE

For people who love avocado. This yummy milkshake is very creamy and smooth.

Provided by Sugar High

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 3

Number Of Ingredients 4



Simple Avocado Milkshake image

Steps:

  • Blend milk, avocado, banana, and honey together in a blender until smooth.

Nutrition Facts : Calories 246.7 calories, Carbohydrate 35.8 g, Cholesterol 6.5 mg, Fat 11.6 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 2.5 g, Sodium 39.3 mg, Sugar 26.3 g

1 cup milk
1 ripe avocado, peeled and pitted
1 banana, cut into chunks
3 tablespoons honey

4-INGREDIENT AVOCADO MILKSHAKE

When I first entered a coffee shop with some friends, they suggested the avocado milkshake. It sounded gross at first but I found it was actually very sweet, smooth, and creamy. Don't pass this smoothie up. Serve with whipped cream on top.

Provided by FOODFORYOUFOODFORME

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 5

Number Of Ingredients 4



4-Ingredient Avocado Milkshake image

Steps:

  • Combine avocados, ice cubes, milk, and sugar in a blender; blend on medium speed until smooth, 3 to 5 minutes. Pour into serving glasses.

Nutrition Facts : Calories 538.5 calories, Carbohydrate 48.5 g, Cholesterol 15.6 mg, Fat 37.2 g, Fiber 15.2 g, Protein 11 g, SaturatedFat 7.3 g, Sodium 95.9 mg, Sugar 30.6 g

4 large ripe avocados - halved, pitted, and peeled
4 cups ice cubes
4 cups milk
½ cup white sugar

FILIPINO AVOCADO MILKSHAKE

Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.

Provided by Alexa

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 2

Number Of Ingredients 6



Filipino Avocado Milkshake image

Steps:

  • Place avocado, ice, sugar, milk, lemon juice, and ice cream into a blender. Puree until smooth.

Nutrition Facts : Calories 336.5 calories, Carbohydrate 37.6 g, Cholesterol 17.6 mg, Fat 19.1 g, Fiber 6.8 g, Protein 7.8 g, SaturatedFat 4.9 g, Sodium 83.7 mg, Sugar 29.3 g

1 avocado - peeled, pitted, and cubed
5 cubes ice
3 tablespoons white sugar
1 ⅓ cups milk
1 teaspoon fresh lemon or lime juice
1 scoop vanilla ice cream

COFFEE AVOCADO MILKSHAKE (ES ALPUKAT)

Categories     Coffee     Milk/Cream     Non-Alcoholic     Blender     Breakfast     Dessert     Avocado     Gourmet     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Diabetes-Friendly

Yield Serves 2

Number Of Ingredients 5



Coffee Avocado Milkshake (Es Alpukat) image

Steps:

  • Scoop avocado flesh into a blender, then purée with remaining ingredients until completely smooth, about 1 minute.

1/2 ripe large California avocado
1/3 cup espresso or 1 cup strong brewed coffee, cooled
1/2 cup sweetened condensed (not evaporated) milk
2 cups ice cubes
2 teaspoons vanilla

AVOCADO AND MANGO MILKSHAKE

Drink this delicious shake right away before the avocado oxidizes and turns brown.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Number Of Ingredients 4



Avocado and Mango Milkshake image

Steps:

  • Combine all of the ingredientsin a blenderand puree until smooth,adding more milk tothin, if desired.

Nutrition Facts : Calories 222 g, Cholesterol 45 g, Fat 7 g, Fiber 3 g, Protein 8 g, Sodium 53 g

1 avocado, pitted and peeled
1 mango, peeled, pitted, and coarsely chopped
1 pint low-fat vanilla frozen yogurt
1/2 to 3/4 cup low-fat milk

AVOCADO AND COCONUT MILKSHAKE

Make and share this Avocado and Coconut Milkshake recipe from Food.com.

Provided by Ryoco

Categories     Shakes

Time 4m

Yield 2 glass, 2 serving(s)

Number Of Ingredients 5



Avocado and Coconut Milkshake image

Steps:

  • Throw everything in a blender and process until consistency is smooth.

Nutrition Facts : Calories 1080.4, Fat 53.4, SaturatedFat 33.7, Cholesterol 49.9, Sodium 260.6, Carbohydrate 140.4, Fiber 7, Sugar 130.2, Protein 17.4

1 medium avocado
1 cup coconut milk
2 cups whole milk
8 tablespoons condensed milk
1 tablespoon lemon juice

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