THE BEST CHICKEN NOODLE SOUP
We chose to use chicken leg quarters rather than a whole chicken to make this well-loved soup. It shortens the cooking time without sacrificing any flavor, and the dark meat adds extra depth. Carrots, celery and onion are called for twice in the recipe-first they're simmered whole along with the chicken and aromatics to create a rich and flavorful broth. After straining them out, sliced vegetables are added to the soup to finish it. Nothing is as simple, comforting and satisfying.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Add 3 of the carrots, 3 stalks of the celery, half the onion, the chicken, peppercorns, rosemary, thyme and bay leaf to a large stock pot. Separate the parsley leaves from the stems and reserve the leaves. Add the stems to the pot. Cover with 3 quarts water. Bring to a boil, then reduce to a simmer. Cook until the broth is golden and the chicken is cooked through, 40 to 50 minutes.
- Use tongs to remove the chicken from the pot and put in a large bowl to cool. Strain the stock through a fine mesh sieve into a large bowl or other container. Discard the solids. Wipe out the stockpot and pour the strained broth back into the pot.
- Cut the remaining 2 carrots diagonally into 1/4-slices. Cut the remaining 2 celery stalks into 1/2-inch slices. Dice the remaining half of the onion. Add the cut vegetables to the stock and simmer until tender, 15 to 20 minutes.
- While the vegetables are cooking, bring a large pot of salted water to a boil over high heat. Cook the noodles until al dente, about 5 minutes, then drain and reserve.
- When the chicken is cool enough to handle, remove the skin and tear the meat into bite-size pieces. Discard the bones and skin. Add the meat back to the pot along with the cooked noodles. Chop the reserved parsley leaves and add to the pot. Season with 1 tablespoon plus 2 teaspoons salt and some pepper and bring to a simmer to reheat.
CHICKEN AND NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes. Remove the chicken from the pot. Set the chicken aside to cool briefly.
- Shred the chicken with 2 forks, reserving the bones. Return the bones to the pot and boil for 20 minutes. Remove the bones from the pot and discard.
- Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric. Bring the mixture to a gentle boil, and then reduce the heat and simmer for 10 minutes. Stir in the noodles; no need to thaw them first!
- Finally, mix the flour with 1/2 cup water until smooth. Stir the flour mixture, the splash of half and half (if you're into that kind of thing) and the minced parsley into the pot. Simmer until the noodles are tender, about 15 minutes, tasting and adding more salt if needed at the end. The soup should be thick and stew-like and your kitchen should smell like home.
Nutrition Facts : Calories 315 calorie, Fat 7 grams, SaturatedFat 1.5 grams, Cholesterol 104 milligrams, Sodium 555 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 31 grams, Sugar 3 grams
OLD-FASHIONED CHICKEN AND NOODLES
This was a Sunday favorite when I was growing up. Sometimes my mother dipped the chicken in seasoned flour after boiling and fried it.
Provided by Roge
Categories Main Dish Recipes Pasta Chicken
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine chicken, celery and their tops, carrot, onion and its peel, and pepper. Pour broth over and bring to a boil. Cover, reduce heat and simmer until chicken is tender and falls from the bone, about 45 minutes.
- While chicken is cooking, make noodles. In a large bowl, combine eggs, water, oil, salt and enough of the flour to make a stiff dough.
- Strain chicken stock, reserving meat, celery and carrots. Pull meat from bones and return strained stock and meat, celery and carrots to pot. Bring to a boil. Make noodles by cutting dough from a broth-dipped spoon or using scissors or your fingers to make small, chickpea sized, noodles and dropping them in the boiling water. When the noodles rise to the surface they are done.
Nutrition Facts : Calories 430 calories, Carbohydrate 40.2 g, Cholesterol 117.1 mg, Fat 16 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 3.8 g, Sodium 1991.4 mg, Sugar 3.2 g
OLD-FASHIONED CHICKEN NOODLE SOUP
On a cold winter day, this hearty soup is practically a meal in itself.
Categories Soup/Stew Chicken Mushroom Pasta Vegetable Kid-Friendly Back to School Lunch Winter Tailgating Healthy Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine chicken broth and chicken in heavy large pot. Bring to boil. Reduce heat; cover partially and simmer until chicken is cooked through, about 20 minutes. Using tongs, transfer chicken to large bowl. Cool chicken and broth slightly. Discard skin and bones from chicken. Cut chicken meat into bite-size pieces and reserve. Spoon fat off top of chicken broth.
- Return broth to simmer. Add onion, carrots and celery. Simmer until vegetables soften, about 8 minutes. (Can be prepared 1 day ahead. Cover chicken meat and broth separately and refrigerate. Bring broth to boil before continuing.)
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until beginning to brown, about 5 minutes. Stir in lemon juice. Add mushrooms to broth; stir in noodles, herbs, and reserved chicken. Simmer until noodles are tender, about 5 minutes. Season soup to taste with salt and pepper.
CHICKEN NOODLE SOUP EXPRESS
Number Of Ingredients 9
Steps:
- Set Global Sun Oven out to preheat. Combine broth, chicken, celery, carrot, cabbage, and garlic in a large pot. Cover and cook in Sun Oven until vegetables are soft and broth is simmering, about 45 minutes. About 2o minutes before serving, stir in peas and spaghetti. If serving the soup after the sun goes down cook the pasta and peas on the stove.
Nutrition Facts : Nutritional Facts Serves
CHICKEN & NOODLES
A one pot comfort food meal. Very easy to make with minimal ingredients. If I'm out of ideas for dinner and ask around, chicken and noodles is usually suggested. My Mom made this when we were kids, now my daughter makes it for my grandson. He always says, "More noodles, please." and slurps some more down. P. S. I've even started cooking the chicken frozen in the broth. It eventually thaws out.
Provided by Chef Grandma Fran
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Wash your hands before beginning. Rinse the chicken breasts under cool water and place in a dutch oven or 5 quart stock pot. Wash your hands again. Add the chicken broth and all the seasonings.
- Stir the seasonings lightly into the broth and bring to a boil. Reduce heat to a simmer and cook about 45 minutes or until chicken starts to separate a bit.
- Remove the chicken breasts to a plate and keep warm. Turn up the heat to HIGH. Pour 16 ounces of noodles into the now boiling broth, cook until done and ready to serve.
Nutrition Facts : Calories 673.6, Fat 11, SaturatedFat 2.8, Cholesterol 171.3, Sodium 1648.5, Carbohydrate 88.6, Fiber 4.6, Sugar 5.1, Protein 51.8
More about "chickennoodlesoupexpress recipes"
CHICKEN NOODLE CASSEROLE RECIPE - BEST EVER CHICKEN
From eatingonadime.com
35 COZY AND COMFORTING RECIPES WITH CHICKEN AND NOODLES
From tasteofhome.com
EASY CHICKEN NOODLE SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HOW TO MAKE CHICKEN NOODLE SOUP - COUNTRY LIVING
From countryliving.com
HEARTY HOMEMADE CHICKEN NOODLE SOUP EXPRESS - DELISH
From delish.com
Cuisine AmericanTotal Time 30 minsServings 4Calories 127 per serving
CHICKEN NOODLE SOUP - CAFE DELITES
From cafedelites.com
CHICKEN DELIVERY NEAR ME | UBER EATS
From ubereats.com
CHICKEN NOODLE SOUP - SOULFULLY MADE
From soulfullymade.com
HEARTY CHICKEN NOODLE SOUP - CANADA'S FOOD GUIDE
From food-guide.canada.ca
NOODLES | THAI EXPRESS
From thaiexpress.ca
CHICKEN NOODLE SOUP - JOYFOODSUNSHINE
From joyfoodsunshine.com
STIR FRY NOODLES WITH CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
SOUPER CHICKEN NOODLE | CANADIAN LIVING
From canadianliving.com
BEST CHICKEN NOODLE CASSEROLE RECIPES | COMFORT FOOD | FOOD …
From foodnetwork.ca
EXPRESCOFOODS
From exprescofoods.com
SO EASY CHICKEN NOODLE SOUP FOR KIDS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
WHAT TO SERVE WITH CHICKEN NOODLE SOUP? 14 BEST SIDE DISHES
From eatdelights.com
ULTRA-SATISFYING HOMEMADE CHICKEN NOODLE SOUP RECIPE - YOUTUBE
From youtube.com
CREAMY CHICKEN AND NOODLES RECIPE - COOKIES AND CUPS
From cookiesandcups.com
HEARTY HOMEMADE CHICKEN NOODLE SOUP EXPRESS - MASTERCOOK
From mastercook.com
CHICKEN EXPRESS RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
CHICKEN EXPRESS MENU AND PRICES - MENU WITH PRICE
From menuwithprice.com
HEARTY HOMEMADE CHICKEN NOODLE SOUP EXPRESS - YOUTUBE
From youtube.com
CHICKEN EXPRESS MENU, PRICES, DELIVERY | GRUBHUB
From grubhub.com
THAI NOODLE EXPRESS - MENU
From thainoodleexpress.com
EASY CHICKEN NOODLE SOUP RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHICKEN NOODLE SOUP EXPRESS - CHAMPSDIET.COM
From champsdiet.com
CHICKEN NOODLE SOUP - EATING BIRD FOOD
From eatingbirdfood.com
CHICKEN NOODLE SOUP DELIVERY NEAR YOU | BEST RESTAURANTS
From grubhub.com
CHICKEN STIR-FRY NOODLES (EASY ASIAN RECIPE) - RASA MALAYSIA
From rasamalaysia.com
FIND CHICKEN NOODLE SOUP NEAR ME - DOORDASH
From doordash.com
INSTANT NOODLE SOUP CHICKEN
From asiaexpressfood.nl
CHICKEN AND NOODLES RECIPE (EASY COMFORT FOOD) | MOM ON …
From momontimeout.com
CHICKEN EXPRESS MENU WITH PRICES UPDATED FOR MAY 2022
From menuswithprices.com
CHICKEN EXPRESS MENU WITH PRICES (UPDATED: JUNE 2022)
From fastfoodmenuprices.com
HEYNOODLES - CHONGQING STREET FOOD IN TORONTO
From heynoodles.com
RECIPE FOR HEARTY HOMEMADE CHICKEN NOODLE SOUP EXPRESS
From glorioussouprecipes.com
FAMILY MEALS - CHICKEN EXPRESS
From chickene.com
THAI NOODLE EXPRESS - HOME
From thainoodleexpress.com
CHICKEN NOODLE SOUP RECIPES | ALLRECIPES
From allrecipes.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
MENU - CHICKEN EXPRESS
From chickene.com
You'll also love