SAUERKRAUT WITH POLISH SAUSAGE
This is our favorite sausage and sauerkraut dish ever. It's very filling and smells wonderful while it's cooking. From the Orbit Restaurant (Polish) in Chicago.
Provided by lazyme
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300ºF.
- Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat.
- Saute until onion is tender but not brown, about 5 minutes.
- Squeeze as much liquid as possible from sauerkraut.
- Add sauerkraut to Dutch oven.
- Add wine, stock, caraway seeds and juniper berries.
- Bring to simmer.
- Cover tightly, place in oven and bake 1 hour.
- Add kielbasa to Dutch oven, pushing into sauerkraut.
- Cover and bake 1 hour.
- Season to taste with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently).
GRANNY'S POLISH SAUSAGE WITH SAUERKRAUT
This recipe was belonged to my grandmother and when I was an teenager and she was cooked those polish sausage with sauerkraut and I haven't eat sauerkraut before and she wanted me to tried to tasted it so I did and it is so delicious and tasty. I fixed some and my famliy and I love it.
Provided by Lisa Johnson @georgiagirl48
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- Cut sausage into 1-inch sliced sausages and chopped onions. Add butter in a skillet until melted.
- Put the sausages and onions in melted butter and cover, cook for 15 minutes on medium-low heat and add sauerkraut in sausage mixture and stir well.
- Cover, cook for ten more minutes until they are done.
POLISH SAUSAGE & SAUERKRAUT
I am a kielbasa lover, and nothing goes better with them than kraut. I sometimes add green pepper, and this is also great served in a bun, like the polish sausages you get at the fair!
Provided by DiXiEmEdiC911
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook sausages over medium heat in 10 inch skillet until brown.
- Remove.
- Cook onion in the same skillet until soft.
- Stir in sauerkraut; cover and simmer 3 minutes.
- Place sausages on top of sauerkraut.
- Cover and cook 2 minutes or until heated through.
Nutrition Facts : Calories 748.4, Fat 65.2, SaturatedFat 23.4, Cholesterol 158.9, Sodium 1989.1, Carbohydrate 5.7, Fiber 0.3, Sugar 0.9, Protein 32.2
POLISH SAUSAGE AND KRAUT
Make and share this Polish Sausage and Kraut recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut sausage into slices.
- If using bulk sausage, break it apart as it browns when cooking.
- In 2 tablespoons of butter, saute sausage, celery, onion, and green bell pepper until meat is browned and vegetables are cooked.
- Drain any fat.
- Add kraut, tomatoes with liquid, brown sugar and seasonings to the sausage in pan.
- Cover and simmer for 25 minutes, adding a small amount of water or tomato juice if necessary.
- Remove bay leaf, and serve over mashed potatoes, if desired.
Nutrition Facts : Calories 605.8, Fat 47.6, SaturatedFat 18.1, Cholesterol 116, Sodium 1999.7, Carbohydrate 21.6, Fiber 4.1, Sugar 12.8, Protein 23.2
SAUSAGE AND SAUERKRAUT
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Provided by DOEMARK
Categories World Cuisine Recipes European German
Time 3h35m
Yield 5
Number Of Ingredients 7
Steps:
- Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g
POLISH SAUSAGE AND SAUERKRAUT CASSEROLE (KAPUSTA)
When my husband's Grandmother died, I was the designated person to bring this to all holiday dinners (even though I'm Irish!) since I learned what to do by watching her. She always used fresh rather than smoked Polish Sausage.
Provided by Mareesme
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Bring sausage to boil and simmer 15 minutes; drain and set aside.
- Cut bacon into small pieces.
- Begin browning, then add diced onion.
- Saute together until bacon is almost crisp.
- Drain mixture, reserving bacon grease.
- Drain sauerkraut (do not rinse).
- Add sauerkraut and brown sugar to bacon mixture.
- Mix in about 2 Tablespoons reserved bacon grease and water.
- Place in large casserole dish.
- Cut Polish sausage into 3" pieces and place on top of sauerkraut.
- Cover and bake at 325 degrees Fahrenheit for 1 hour 15 minutes, checking sauerkraut mixture halfway through to add more water if sauerkraut appears very dry.
- Finish baking; remove from oven.
- Taste sauerkraut and, if desired, adjust flavor by adding salt and pepper, or a little more brown sugar, vinegar or bacon grease to your taste. (Note: In the old days, Busia (Grandma) would soak a cup of yellow peas overnight to soften them and would mix them into the sauerkraut. It was probably to stretch the quantity, but I don't do it anymore!).
GRANDPA'S SAUERKRAUT AND KIELBASA
I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.
Provided by Twitterpated
Categories One Dish Meal
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
- This brings out the sweetness of the onions.
- Simmer for about 10 minutes.
- Add minced garlic and simmer 2 more minutes.
- Add next 3 ingredients.
- Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
- Bring to a simmer on the stove top.
- Cover loosely with foil and place in a preheated 225°F oven for 3 hours.
More about "grannys polish sausage with sauerkraut recipes"
GRANNY'S POLISH SAUSAGE WITH SAUERKRAUT - PINTEREST
From pinterest.com
5/5 (1)Servings 6
MY GRANDFATHER'S SAUERKRAUT - SARCASTIC COOKING
From sarcasticcooking.com
POLISH SAUSAGE SAUERKRAUT RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRANNY'S POLISH SAUSAGE WITH SAUERKRAUT - ALL INFORMATION ABOUT …
From therecipes.info
10 BEST POLISH SAUSAGE SAUERKRAUT RECIPES - YUMMLY
From yummly.com
GRANNY'S POLISH SAUSAGE WITH SAUERKRAUT
From pinterest.com
FRESH POLISH SAUSAGE AND SAUERKRAUT RECIPE
From recipeschoice.com
GRANDMA'S KIELBASA AND SAUERKRAUT RECIPE
From meatloafandmelodrama.com
SAUERKRAUT AND POLISH SAUSAGE - THERESCIPES.INFO
From therecipes.info
MYSTERY LOVERS' KITCHEN: FRESH POLISH SAUSAGE AND SAUERKRAUT
From mysteryloverskitchen.com
10 POLISH SAUSAGE RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
SMOKED POLISH SAUSAGE & SAUERKRAUT - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
POLISH SAUSAGE AND SAUERKRAUT ON STOVE RECIPES
From stevehacks.com
POLISH SAUSAGE & SAUERKRAUT - RECIPE | COOKS.COM
From cooks.com
POLISH SAUSAGE & SAUERKRAUT RECIPES - ALL INFORMATION ABOUT …
From therecipes.info
KIELBASA AND SAUERKRAUT RECIPES - POLISH SAUSAGE AND SAUERKRAUT
From foodscene.net
POLISH SAUSAGE, SAUERKRAUT AND POTATOES (CROCKPOT)
From sweetpeaskitchen.com
10 BEST POLISH SAUSAGE SAUERKRAUT POTATOES RECIPES - YUMMLY
From yummly.com
SIMPLE POLISH SAUSAGE AND SAUERKRAUT - ALL INFORMATION ABOUT …
From therecipes.info
POLISH OVEN ROASTED SAUSAGE AND SAUERKRAUT - COOKINPOLISH
From cookinpolish.com
POLISH SAUSAGE AND SAUERKRAUT RECIPES SLOW COOKER …
From stevehacks.com
10 BEST POLISH SAUSAGE SAUERKRAUT CROCK POT RECIPES - YUMMLY
From yummly.com
BAKED SAUSAGE, POTATOES AND SAUERKRAUT - GRANDMOTHERS KITCHEN
From grandmotherskitchen.net
GRANNY'S POLISH SAUSAGE WITH SAUERKRAUT | RECIPE | SMOKED …
From pinterest.com
POLISH SAUSAGE AND SAUERKRAUT HASH • CURIOUS CUISINIERE
From curiouscuisiniere.com
10 BEST POLISH SAUSAGE SAUERKRAUT RECIPES | YUMMLY
From yummly.co.uk
10 BEST POLISH SAUSAGE SAUERKRAUT RECIPES - YUMMLY
From yummly.com
POLISH SMOKED SAUSAGE AND SAUERKRAUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRANNY'S POLISH SAUSAGE WITH SAUERKRAUT | RECIPE | SAUSAGE DISHES ...
From pinterest.ca
You'll also love