Spinachfetabake Recipes
SPINACH POTATO AND FETA BAKE
This is like a kicked-up potato kugel... make certain to squeeze out any excess moisture in the shredded potatoes before mixing them in with the other ingredients, you can even shred the potatoes a day ahead and leave them sit in cold water in the fridge overnight. You will love this!
Provided by Kittencalrecipezazz
Categories Spinach
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter a shallow 2-quart casserole dish.
- Squeeze out as much moisture from the spinach as possible with your hands; set aside.
- Drain the potatoes from the cold water and squeeze out any excess water with your hands, and place the potatoes into a large bowl.
- To the potatoes add in eggs, 1/4 cup melted butter, salt, pepper, chopped onion, parsley, garlic powder (if using) and dill; mix well to combine.
- Transfer HALF of the mixture into the prepared baking dish.
- Top/sprinkle with all of the spinach, and then the feta.
- Top/spread with remaining potato mixture.
- Cover with foil and bake for about 30 minutes.
- Uncover and sprinkle with Parmesan cheese and dot with butter, place back in oven covered or uncovered (if you prefer a crispy top on your casserole then leave uncovered).
- Bake for another 30 minutes.
- Delicious.
SPINACH FETA BAKE
Make and share this Spinach Feta Bake recipe from Food.com.
Provided by Scotty Callies Mom
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, except 1 T. parmesan cheese.
- Pour into greased casserole and sprinkle with remaining parmesan cheese.
- Bake at 350 degrees 45-50 minute.
SPINACH WITH ORZO AND FETA
The classic combination of spinach and feta cheese pair well with orzo (rice-shaped pasta).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook orzo according to package instructions. Stir in spinach until wilted. Drain.
- In a large bowl, toss hot spinach and pasta with mint, crumbled feta cheese, lemon juice, and olive oil. Season with coarse salt and ground pepper.
SPINACH-FETA CASSEROLE
I use this as a main dish casserole, side dish or as an appetizer--whatever the occasion calls for. If you prefer, you may also add 1 can of rotel tomatoes to the cheese-spinach mixture for a little zing.
Provided by ROMDI
Categories World Cuisine Recipes European Greek
Time 35m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper. Mix well and set aside.
- Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. Drizzle the remaining butter over the top.
- Bake at 425 degrees F (220 degrees C) for 20 minutes.
Nutrition Facts : Calories 547.7 calories, Carbohydrate 31.8 g, Cholesterol 108.4 mg, Fat 37.7 g, Fiber 1.7 g, Protein 18.6 g, SaturatedFat 22.9 g, Sodium 1164.1 mg, Sugar 2.9 g
SPINACH AND FETA BAKED EGG CUPS RECIPE BY TASTY
Here's what you need: large eggs, baby spinach, crumbled feta cheese, diced tomato, salt, ground black pepper
Provided by Tara Botwinick
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350˚F (180˚C).
- Spray a six-cup muffin tray with nonstick spray.
- In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients.
- Distribute the mixture evenly between the muffins cups.
- Bake until the eggs are set, about 15 minutes.
- Enjoy!
Nutrition Facts : Calories 403 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 1 gram, Protein 31 grams, Sugar 3 grams
GREEK SPINACH BAKE
Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish. My dad and I used to fight over the last piece. -Sharon Olney, Galt, California
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine the cottage cheese, spinach and feta cheese. Stir in the flour, pepper and salt. Add eggs and mix well. , Spoon into a greased 9-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, about 1 hour.
Nutrition Facts : Calories 262 calories, Fat 13g fat (7g saturated fat), Cholesterol 178mg cholesterol, Sodium 838mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.
More about "spinachfetabake recipes"
BAKED SPINACH & FETA PASTA RECIPE | EATINGWELL
Step 3. Meanwhile, combine spinach, oil, garlic, dill, salt and pepper in a large bowl. Use your hands to massage the spinach until it's reduced in volume by half. Stir in pasta. …
From eatingwell.com
Ratings 2Calories 394 per servingCategory Healthy Pasta And Noodle Recipes
From eatingwell.com
Ratings 2Calories 394 per servingCategory Healthy Pasta And Noodle Recipes
- Place feta in the center of a 9-by-13-inch baking dish. Bake until softened and starting to brown, about 15 minutes.
- Meanwhile, combine spinach, oil, garlic, dill, salt and pepper in a large bowl. Use your hands to massage the spinach until it's reduced in volume by half. Stir in pasta.
- After the feta has baked for 15 minutes, add the spinach and pasta mixture to the baking dish. Pour boiling water over the mixture and gently stir. Cover with foil and bake until the pasta is tender, about 18 minutes. Remove from the oven and stir. Cover and let stand for at least 3 minutes before serving.
20 BEST SPINACH RECIPES - FOOD NETWORK
From fresh leafy salads to veggie-loaded baked pastas (and everything in between) these delicious spinach recipes from Food Network make it easy to fill up on good-for-you greens.
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SPINACH FETA BAKED PASTA - SHE LIKES FOOD
Stir to make sure all the ingredients are evenly distributed and then pour pasta into a large baking dish (9×13). Top your pasta with another small handful of feta cheese and remaining 1/2 cup mozzarella and then cover pasta bake with aluminum foil. Place baked feta pasta in the oven and bake until you can hear the sauce bubbling, 20-25 ...
From shelikesfood.com
Cuisine ItalianTotal Time 50 minsCategory PastaCalories 459 per serving
From shelikesfood.com
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SPINACH, FETA, AND ARTICHOKE BREAKFAST BAKE - SKINNYTASTE
In a small bowl combine spinach, scallions, artichoke, red pepper, garlic and dill. Pour into the casserole dish spreading evenly. In another bowl, whisk together the eggs, egg whites, milk, parmesan, salt and pepper. Mix in feta cheese and pour over vegetables. Bake until a knife inserted near the center comes out clean, 32 to 35 minutes.
From skinnytaste.com
From skinnytaste.com
SPINACH & FETA PASTRIES - KETO SPANAKOPITA - JOY FILLED EATS
Roll the dough out between two pieces of parchment paper into a 6 x 18 inch rectangle. Cut in half lengthwise with a pizza cutter. Put the filling down the center of one piece. Top with the other piece of dough. Use the pizza cutter to cut into 7 or 8 pieces. Put them on a baking sheet lined with parchment.
From joyfilledeats.com
From joyfilledeats.com
SPINACH AND FETA TRIANGLES - REAL GREEK RECIPES
Add the Anthotyro (or Ricotta) cheese, the feta cheese, the beaten eggs, and Greek yogurt to the bowl with the squeezed spinach. Mix well with a spoon to thoroughly combine. Preheat oven to 190°C / 374°F. Remove the phyllo pastry from its package and lay it flat on a working surface.
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From realgreekrecipes.com
SPINACH-FETA BAKE - BETTER HOMES & GARDENS
Step 1. Lightly coat a 9-inch pie plate with cooking spray; set aside. In a medium saucepan cook onion and garlic in hot oil until onion is tender. Advertisement. Step 2. Stir spinach, drained cottage cheese, feta cheese, egg product, oregano, and black pepper into onion mixture.
From bhg.com
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BAKED FETA WITH CHICKPEAS AND SPINACH - THE LAST FOOD BLOG
Once the sauce is nice and thick, add the chickpeas and stir in the spinach. Place the feta in the sauce, add some thyme onto the feta along with a sprinkling of black pepper and a drizzle of olive oil. Carefully place the skillet in the oven and bake for 15 minutes. Once the feta is soft and a little browned take the skillet out of the oven ...
From thelastfoodblog.com
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TRADITIONAL SPANAKOPITA | SPINACH & FETA SPIRAL - SOMEBODY FEED …
Heat 2 tbsp of vegetable oil in a pan. Add the chopped brown onion, spring onion and garlic and cook on medium heat for approx. 4 minutes until brown onion is starting to soften. Add the spinach and cook for another minute. This …
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Add spinach and stir until cooked and wilted, approximately 2 minutes. Remove from heat and set aside. Meanwhile, cook the bacon in another saute pan until browned and fat rendered. In a large bowl, add all of the eggs, milk, cream, salt, pepper, and ground mustard. Whisk until well combined.
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95 WAYS TO USE UP A BAG OF FRESH SPINACH I TASTE OF HOME
Baked Spinach Dip Loaf. Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies—then eat the bowl! —Frieda Meding, Trochu, Alberta. Go to Recipe. 13 / 95.
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Spinach, Bacon and Feta Egg Bake A Savory Feast. bacon, small onion, milk, fresh spinach, feta cheese, eggs, minced garlic and 2 more.
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SPINACH CHICKPEA BAKED FETA PASTA - THE NATURAL NURTURER
Preheat your oven to 400℉. In a large baking dish ( I used a 9-by-13 inch), combine tomatoes, chickpeas, red onion, and garlic. Drizzle with the olive oil and toss to coat. Season with cumin and red pepper flakes. Toss again. Place block of feta in the middle of veggies and chickpeas and put in the preheated oven.
From thenaturalnurturer.com
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BREAKFAST CASSEROLE WITH SPINACH AND FETA - SKINNYTASTE
Spray a 9 x 13 x 3-inch Pyrex Deep baking dish with oil. Heat a large skillet over medium heat. Add the oil and shallots and cook until soft, 6 to 8 minutes. Add the spinach and cook until wilted. Remove from heat. In a large bowl whisk the eggs, milk, heavy cream, Feta, scallions, tomatoes, salt and black pepper.
From skinnytaste.com
From skinnytaste.com
EASY SPINACH & FETA CHEESE TRIANGLES WITH PUFF PASTRY!
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From wandercooks.com
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SPINACH AND FETA GREEK EGG BAKE - THE LEMON BOWL®
Add spinach and sauté until bright green and wilted, about 4-5 minutes. Spread cooked spinach into an even layer in baking pan. In a medium bowl, whisk together eggs, salt, pepper, oregano and garlic powder. Pour mixture over spinach and use a fork to carefully stir the spinach and eggs. Sprinkle entire dish evenly with crumbled feta.
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SPANAKOPITA (SPINACH & FETA) MEAL KIT DELIVERY | GOODFOOD
Spanakopita (Spinach & Feta) 4 ready-to-bake turnovers. Remove from packaging. Thaw and bake in oven at 350℉ (117℃) for 20 to 22 to minutes, until golden brown.
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SPINACH FATAYER APPETIZER RECIPE - THE SPRUCE EATS
In a medium bowl, combine the flour and salt. Add the oil and begin to knead the dough . Once the oil is absorbed, add the warm water. Continue kneading into an elastic dough. Shape the dough into 2-inch diameter balls and place on a baking sheet. Cover with plastic wrap and set aside. Preheat the oven to 425 F.
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Preheat oven to 350 degrees F. Cook pasta according to package directions; drain and set aside. Advertisement. Step 2. Meanwhile, for filling, drain thawed spinach well, pressing out excess liquid. In a medium bowl combine spinach, feta cheese, ricotta cheese, walnuts, egg white, cinnamon, and pepper; set aside. Step 3.
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SPINACH AND FETA BOREK (SAVORY TURKISH SPINACH PIE)
I couldn’t wait to start creating Turkish food as soon as I got home. I ordered my first Turkish cook book and nodded happily as I reminisced on all the amazing dishes I’ve had. Borek was the first thing I wanted to make. One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called ...
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Using back of spoon, press out and discard liquid; coarsely chop spinach. Set aside. In bowl, beat feta cheese with cream cheese until light and fluffy. Beat in egg, dill, lemon zest, garlic, salt, pepper and allspice. Stir in spinach. Place 1 phyllo sheet on work surface, keeping remainder covered with damp towel to prevent drying out.
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SPINACH, FETA, AND ARTICHOKE BREAKFAST BAKE - EAT THIS MUCH
Preheat the oven to 375 degrees F and spray a 9x13 inch baking dish with oil. In a small bowl combine spinach, scallions, artichoke, red pepper, garlic, and dill. Pour into the casserole dish spreading evenly. In another bowl, whisk together the eggs, egg whites, milk, parmesan, salt, and pepper. Mix in feta cheese and pour over vegetables.
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SPINACH AND FETA SOUFFLé
Once mixture is smooth, beat in remaining Romano and feta salt, pepper and nutmeg. Stir in the spinach and lemon zest. While continuously mixing with a whisk, spoon a small amount of the milk and spinach mixture into the yolks. Continue mixing in the remaining mixture, a third at a time. Beat egg whites, starting on Speed 1 and gradually ...
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Grease a 1 1/2- quart casserole dish and set aside. Combine all the ingredients in a large bowl and then transfer to the greased dish. Bake, uncovered, for about 40-45 minutes or until the center is nearly set. Let cool for 5-10 minutes, then cut, serve, and enjoy!
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Spoon the spinach into a bowl, stir in the feta and season to taste. Step 3. Lay out a sheet of phyllo and brush evenly with the melted butter. Place a second sheet of phyllo on top and brush it with butter. With a knife or pastry wheel cut the pastry into 6 strips, starting from a long side. Spoon a little of the filling at the base of each strip.
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Store in the fridge in a tightly closed container. When ready, follow the recipe by adding the spinach and feta mixture into the egg mixture and bake. 2. You can also make the entire spinach frittata and bake it in the oven. Once baked, let it cool completely, then slice and wrap each piece to freeze individually.
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Fold the wrap like an envelope: fold the short sides in first over the egg, then the longer sides. Place them on a plate seam side down. Seal the wraps: Heat up a skillet and spray with cooking spray. Place a wrap seam-side down and let it cook for 3- 5 minutes over medium heat, until it’s golden and crispy.
From workweeklunch.com
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From olivetomato.com
From olivetomato.com
SPINACH AND FETA CASSEROLE | BETTER HOMES & GARDENS
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3. Place 1 sheet of phyllo dough on the prepared baking sheet and brush the phyllo with melted butter. Repeat, layering 2 more times, placing the sheets of dough over top each other. Now brush another sheet of dough with butter and place perpendicular to the bottom layer, creating an X. Repeat this layer 2 more times. B rush another sheet of dough with butter and …
From halfbakedharvest.com
From halfbakedharvest.com
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Whisk to combine. Sauté the shallot and spinach. Heat 2 tablespoons olive oil in a 10-inch cast iron or oven-safe nonstick skillet over medium heat until shimmering. Add the shallot and sauté until softened, about 3 minutes. Add 5 ounces baby spinach a handful at a time, and sauté until just wilted, about 2 minutes.
From thekitchn.com
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From gettystewart.com
From gettystewart.com
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Combine the chopped spinach, dill, and green onions in a mixing bowl and drizzle olive oil over it. Stir to make sure the olive oil is distributed. Set aside. In another mixing bowl, whisk 5 eggs, cream cheese, cottage cheese, kefalotyri, sea salt flakes, celery salt, and dried mint in your stand mixer.
From bingeworthybites.com
From bingeworthybites.com
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From olivetomato.com
From olivetomato.com
SPINACH AND FETA EGG BAKE | TANGLED UP IN FOOD
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FETA AND SPINACH PASTA BAKE - ITALIAN RECIPES BY GIALLOZAFFERANO
To make feta and spinach pasta bake, first wash the spinach and remove the final part of the stem 1. Pour the spinach into a pan with a drizzle of oil and a crushed clove of garlic 2. Cover with the lid 3 and cook for 10 minutes. Meanwhile, put a pot of water on the stove to cook the pasta. When the spinach has wilted, remove the garlic from ...
From giallozafferano.com
From giallozafferano.com
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Spinach, Sausage, and Egg Casserole. CSpinach and eggs mix it up with breakfast sausage and Cheddar cheese in this delicious breakfast casserole. "I love this recipe," says Jane. "It seems more balanced with about half as much sausage as other recipes. I used torn up fresh spinach and it worked well."
From allrecipes.com
From allrecipes.com
SPINACH, FETA AND POTATO BAKE - PINCH OF NOM
15M INS. 1HR 30M INS. 306KCAL. This vegetarian potato bake uses only a few ingredients and is so easy to make, but will taste as if you've been gourmet cooking for an afternoon! Spinach and feta is a simple yet delicious flavour combination and this meal is a real treat to serve without the calories. Serve with a side salad or steamed vegetables.
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