CINNAMON LOLLIPOPS
Make and share this Cinnamon Lollipops recipe from Food.com.
Provided by kittycamo98
Categories Berries
Time 30m
Yield 50 lolliopops, 25 serving(s)
Number Of Ingredients 7
Steps:
- Place a baking sheet upside down on a flat surface and spray the pan with (A lot of) cooking spray. Spray a 2 cup heat proof measuring cup as well. Place everything except cinnamon flavoring, food coloring and lollipop sticks in a large saucepan on medium high heat stirring constantly for 5 minutes or until sugar is dissolved. Continue until the mixture begins to boil, occasionally brushing the sides of the pan with a pastry brush dipped in warm water. (That dissolves any sugar on sides of pan.) Stop stirring when it begins to boil.
- Place a candy thermometer onto the pan and do not let it touch the bottom of pan, that will give it a different temperature. Allow syrup to boil for 10 minutes, or until it reaches 300 degrees F. To test hard crack stage, drop a little of it into ice water. It should separate into threads that are brittle and hard. Immediately remove pan from heat and let syrup cool to 275 degrees F. or until it stops bubbling completely. Add cinnamon flavor and color quickly. Pour the syrup into prepared measuring cup and quickly pour into 2 inch rounds on parchment paper. Place a lollipop stick 1/2 of the way into each lollipop and twist until stick sticks. Skewers cute in half also work as lollipop sticks.
- Let each lollipop cool for 15 minutes, or until they are hard. Wrap each one in plastic wrap and seal with tape or a ribbon.
Nutrition Facts : Calories 85.3, Sodium 0.4, Carbohydrate 22.3, Sugar 18.2
CINNAMON CANDY CORN
I had this recipe hand written by mom for years. I finally made it and my husband and daughter absolutely loved it.
Provided by Kristenblakley
Categories Dessert
Time 1h45m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Keep popped popcorn warm in 250 degree oven.
- In a medium saucepan melt butter.
- Add corn syrup, Red Hots, and 1 tsp cinnamon.
- Bring to a boil over medium heat.Stir constantly.
- Boil for 5 minutes.
- Spray turkey roaster with cooking spray, place warm popped corn in and slowly pour over popped corn, mixing thoroughly.
- Bake for 1 hour stirring at 15 minute intervals.
- Cool and store in covered container.
Nutrition Facts : Calories 2936.5, Fat 194.3, SaturatedFat 117.9, Cholesterol 488.1, Sodium 1642.1, Carbohydrate 294.5, Fiber 33.9, Sugar 43, Protein 31
CINNAMON CANDY
Make and share this Cinnamon Candy recipe from Food.com.
Provided by Rhonda O
Categories Candy
Time 1h
Yield 1-2 lbs., 50 serving(s)
Number Of Ingredients 5
Steps:
- in a sauce pan, bring syrup and sugar to the hard- crack stage, to about 300 to 310 degrees.
- Add cinnamon oil and food coloring.
- Stir quickly and pour into a well greased pan.
- Let candy harden.
- Crack into pieces and coat with powdered sugar.
CINNAMON HARD CANDY
Make and share this Cinnamon Hard Candy recipe from Food.com.
Provided by Karrie Massotti
Categories Candy
Time 35m
Yield 2 lbs
Number Of Ingredients 6
Steps:
- Line a large cookie sheet with a 1 inch lip with foil.
- Butter the foil and set pan aside.
- Add water, sugar, corn syrup and food coloring to large heavy pan and stir until well mixed.
- Bring to a boil over medium heat stirring occasionally.
- Cover pan with lid and cook for 3 minutes (very important, this will dissolve the sugar crystals that may form on the sides of the pan)
- Take lid off pan and cook on medium-high heat, without stirring until a candy thermometer reaches 300°F (hard crack stage), about 25 minutes. (Be patient, don't turn up heat to speed this up as it can go from cooking to burning in a second and the whole batch would be ruined).
- Remove candy from heat stir in cinnamon oil (house will spell like cinnamon for days unless you open windows before you do this step, also be careful not to have your face right over the the pot).
- Quickly pour into prepared pan.
- Cool completely (about 45 minutes).
- Cover with a piece of plastic wrap and use a hammer to get pieces small enough to get into a large zip top bag, then smash inside the bag until they are bite sized.
- Add powdered sugar to bag and shake to coat all sides (note, check for holes in bag first, sometimes the candy punctures the bag).
- Enjoy.
Nutrition Facts : Calories 2132.1, Fat 0.5, Sodium 134.7, Carbohydrate 558.5, Sugar 451.3
CINNAMON LOLLIPOPS
Fans of cinnamon will fall head over heels for these festive lollipops. Make them throughout the year using different cookie cutter shapes.-Sheryl Salisbury, Weatherford, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Butter 12 assorted 3-in. metal cookie cutters. Place on a parchment paper-lined baking sheet; set aside., In a large heavy saucepan, combine sugar, corn syrup and salt. Cook and stir over medium heat until sugar is dissolved. Bring to a boil; cook, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from heat; stir in oil and food coloring (keep face away from mixture as oil is very strong). Immediately pour sugar mixture into prepared cutters., Remove cutters just before lollipops are set; firmly press a lollipop stick into each. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
HALLOWEEN CINNAMON CANDY APPLES
Make and share this Halloween Cinnamon Candy Apples recipe from Food.com.
Provided by Olha7397
Categories Candy
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash apples; remove stems. Stick 1 skewer in each apple. Combine sugar, corn syrup, water and coloring in saucepan; cook, stirring, until mixture comes to a boil. Cook over medium heat to hard crack stage. Add oil of cinnamon; remove from heat. Dip each apple into syrup, tilting saucepan to coat easier; let excess syrup drip back into saucepan. Place apples on buttered cookie sheet or rack to cool. Make lollipops with remaining syrup.
- Home Economics Teachers New Holiday Cookbook.
Nutrition Facts : Calories 345.7, Fat 0.3, Sodium 19.6, Carbohydrate 90.9, Fiber 3.3, Sugar 71.9, Protein 0.4
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CINNAMON-APPLE LOLLIPOPS RECIPE - EATINGWELL
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- Brush canola oil evenly over a baking sheet. Cut each cinnamon stick in half lengthwise, cutting along the groove between the two curled edges. Arrange the cinnamon sticks on the prepared baking sheet and set aside.
- Combine sugar, corn syrup, cinnamon oil and water in a heavy medium saucepan; bring to a boil over high heat, stirring occasionally to dissolve the sugar. Clip a candy thermometer to the pan and boil until the temperature reaches 300 degrees F and is at hard-crack stage (when a bit of syrup dropped into ice water is hard and brittle and does not stick to teeth). This will take about 10 minutes. Remove from the heat and stir in apple-juice concentrate. Return saucepan to high heat and cook, stirring, until thoroughly combined. Continue cooking, swirling the pan just until the mixture begins to color, 1 to 3 minutes. Immediately remove from heat and let stand until the bubbles subside, about 2 minutes.
- Spoon about 1 1/2 teaspoons of the hot sugar mixture over the tip of each cinnamon stick and let stand until hardened, about 5 minutes. (If the sugar mixture hardens before all lollipops are formed, return the pan to high heat just until the syrup begins to bubble; be careful not to let it burn. Let stand for 1 to 2 minutes, then continue.) When lollipops have set, carefully loosen them from the baking sheet.
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