PUMPKIN SCONES WITH MAPLE-CINNAMON GLAZE
A fall brunch isn't complete without these tender pumpkin scones from Food Network.
Provided by Damaris Phillips
Time 2h30m
Yield 6 scones
Number Of Ingredients 18
Steps:
- For the scones: In a medium bowl, combine the sugar, baking powder, pumpkin pie spice, cardamom, coriander and salt. If using roasted pumpkin, add 2 1/4 cups of the flour; if using canned pumpkin puree, add 2 cups of the flour. Cut in the butter using a bowl scraper until the mixture resembles a coarse meal. In a separate bowl, combine the pumpkin, egg, and milk. Make a well in the dry ingredients and pour in the wet mixture. Fold until just combined. (If using roasted pumpkin you may need to add up to 1/4 cup more flour to prevent sticking.)
- Turn the dough out onto a floured surface and knead until smooth, 5 to 7 times. Form into a flat disc, about 8 inches wide. Cut the disc like a pie into six pieces and place on a parchment-lined sheet. Bake until golden brown, 12 to 15 minutes. Let cool on the baking sheet.
- For the maple glaze: In a medium bowl, stir together the confectioners' sugar, maple syrup and cinnamon. Cover with a damp towel until you are ready to use. Dip the top of each scone in the glaze, letting any excess glaze drip back into the bowl. Place on a cooling rack. Sprinkle with the pearled sugar and let set.
- Preheat the oven to 400 degrees F.
- Slice the pumpkin in half and scoop out the seeds. Cut the pumpkin into quarters and place on a foil-lined baking sheet. Drizzle with vegetable oil and lightly season with salt. Roast until softened, 35 to 45 minutes. Let cool, then scoop out the flesh and mash until smooth. The pumpkin puree will keep covered in the refrigerator for up to 5 days.
CANADIAN MAPLE SCONES
These are best served warm with a dollop of whipped cream and drizzled with a little extra maple syrup.
Provided by jowolf2
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
- Toast walnuts in the preheated oven until nuts turn golden brown and become fragrant, about 5 minutes. Watch carefully; nuts can burn quickly. Set aside to cool to room temperature.
- Increase oven temperature to 375 degrees F (190 degrees C).
- Place 3 tablespoons flour, 3 tablespoons brown sugar, and 1/2 cup cooled walnuts in a small bowl. Cut in 2 tablespoons butter using two knives or a pastry blender until mixture resembles coarse crumbs.
- Whisk together 2 cups flour, 2 tablespoons brown sugar, baking powder, and salt. Cut in 1/2 cup butter using two knives or a pastry blender until mixture resembles fine crumbs. Stir in remaining 1/2 cup walnuts.
- Whisk together 1/3 cup maple syrup and egg in a small bowl; stir into flour mixture. Gradually stir in just enough milk for the dough to leave the sides of the bowl and form a ball.
- Place dough on a lightly floured surface. Roll gently in flour to coat; knead lightly about 10 times. Pat into an 8-inch circle on an ungreased baking sheet. Brush with milk; sprinkle evenly with topping. Score dough circle into 8 wedges with a knife, but do not separate wedges.
- Bake in the preheated oven until golden brown, about 15 minutes. Remove immediately from the baking sheet, and separate the scones. Serve warm with whipped cream and maple syrup.
Nutrition Facts : Calories 476.7 calories, Carbohydrate 46.2 g, Cholesterol 82.2 mg, Fat 30.5 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 13.7 g, Sodium 280.9 mg, Sugar 16.8 g
MAPLE SCONES
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass. It's more of a traditional scone, not cakey and soft, but crumbly and robust - strong enough to stand up to a slathering of Irish butter. They're best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
Provided by Susan Guerrero
Categories breakfast, side dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. In a large bowl, combine whole-wheat flour, 1 cup white flour, brown sugar, baking powder and salt. Using a pastry blender, or two knives scissors-fashion, cut butter into flour mixture until mixture resembles fine crumbs.
- Add nuts or wheat berries. Stir in the maple syrup and egg and just enough milk so that dough leaves side of bowl and forms a ball. Turn dough onto a lightly floured surface; gently roll in flour to coat. Knead lightly; if dough is very soft, roll in flour again. Transfer to a lightly greased baking sheet. Pat or roll into an 8-inch disk; cut into 8 wedges, but do not separate.
- Bake until golden brown, about 20 minutes. Immediately remove from baking sheet, and carefully separate. Serve warm.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 5 grams, Carbohydrate 38 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 179 milligrams, Sugar 12 grams, TransFat 0 grams
MAPLE CINNAMON SCONES
I created this recipe by combining and modifying a few other scone recipes. It turned out nicely -- a huge hit with friends and family! This is a more traditional scone recipe, somewhat (although not exactly) like the kind you would find in England. Feel free to play around with the amounts of cinnamon and almond. The almond can easily be cut down to 1/2 teaspoon if you'd like more of the cinnamon and maple flavor to come out. The maple flavor will be very subtle either way, but always delicious! I prefer them unglazed (and it's healthier anyway)!
Provided by jumpergirl311
Categories Scones
Time 45m
Yield 20 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl to blend. Cut butter into small chunks and mix until mixture becomes crumbly.
- Stir milk, maple syrup, and almond in a small bowl to blend. Gradually add wet mixture to dry mixture, stirring just until dough forms a ball.
- Turn dough out onto lightly floured surface. Knead dough a few times, but don't overwork it or the scones will be too dense. Roll it out to 1/2-inch thickness and cut into triangular wedges. Transfer wedges to an ungreased baking sheet.
- OPTIONAL: beat one egg and brush lightly over scones to create a glaze.
- Bake scones until golden, about 20 minutes. Transfer to rack to cool.
CINNAMON MAPLE SCONES
Make and share this Cinnamon Maple Scones recipe from Food.com.
Provided by Dundra
Categories Scones
Time 35m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F
- Grease and flour a cookie sheet.
- Combine the flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and blend with a whisk.
- Cut in butter with a pastry blender or two knives.
- In a separate bowl beat the eggs; Mix in milk and maple syrup.
- Make a well in the center of the dry ingredients and add the wet ingredients all at once. Stir in nuts.
- Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle 1/2 to 1-inches thick.
- Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
- Sprinkle sugar and cinnamon onto the 8 scones.
- Bake for 20 minutes.
MAPLE CINNAMON SWEET POTATO SCONES WITH PECANS
This is a redo of a savory recipe I've made from I'm Pat, for a Gluten Free Kumara Damper, which inspired me to modify this recipe into a sweet(ish) scone, made with cinnamon, pecans, a bit of brown sugar and maple syrup, and for those who don't have self-rising flour handy, include the measurements for the baking powder and salt. I've also changed the flour, using part oat flour, and part all purpose or whole wheat, your choice - although use your imagination, or what's on hand. The ones in the photo were made with all-purpose and oat flour. You can make oat flour by whirring some oats in your grinder until they resemble flour. I love oat flour!! These are a real favourite at home! Merlin and Arwen (my parrots), negotiate for as much of the sweet potato as they can - generally the rule is that they can have all but 1/2 cup of it. When the scones come out of the oven is another story!! I hope you like my version of them - feel free to change it up as you'd like to.
Provided by Katzen
Categories Scones
Time 30m
Yield 4 Scones, 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375 F or 200°C Spray/Line a flat baking/cookie tray/sheet.
- Mix dry ingredients (up to salt) into a large bowl and rub in the butter till you have a breadcrumb consistency. Add the sweet potato, and cut it in as well; then stir in the cinnamon, pecans, and cinnamon chips. Next, add to the buttermilk, the maple syrup and vanilla, and add this to the dry mixture, and stir well. If necessary, add extra milk, a tablespoon at a time to the mix until a soft dough is reached, and then transfer dough to a floured surface and knead slightly, until smooth.
- Divide dough into 4 equal portions, and roll each portion into rounds; place on oiled tray. Cut a cross through the top of the dough about 5mm deep.
- Combine sugar and cinnamon together, grind in some nutmeg. Mix.
- Brush tops with milk and then dust with cinnamon nutmeg sugar.
- Bake scones for 15 to 23 minutes. Baking times vary, so check scones at 15 minutes to gauge doneness.
- Enjoy!
CINNAMON SCONES
This is a mildly sweet, soft scone that is great for breakfast. NOTE: I tried posting this note way earlier and then I read the review.. the humidity outside greatly affects the moisture of the dough! I've made this on hot rainy days and I end up having to add up to a cup of extra flour. So keep in mind the flour you add may vary greatly, add as needed.
Provided by Local Expert
Categories Scones
Time 35m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Mix the flour, sugar, brown sugar, baking powder, cinnamon, and salt into a bowl.
- Mix the butter in with your hands, squeezing it between your fingers. The mixture will be crumbly with some chunks of butter.
- In a separate bowl, mix the milk, egg, and vanilla together. Then pour it into the butter mixture and mix until just incorporated.
- Put a piece of parchment paper on the cookie sheet. Put the ball of dough in the center, flattening it into a disk approximately 8-9 inches in diameter and 1/2 inch deep. (It may help to put some flour on the cookie sheet to keep it from sticking).
- Cut the disk into 8 slices. Separate the pieces on the cookie sheet because they will expand and run into each other.
- Bake for 20-23 minutes.
Nutrition Facts : Calories 314, Fat 13.2, SaturatedFat 8, Cholesterol 56.6, Sodium 331.8, Carbohydrate 43.9, Fiber 1.3, Sugar 15.2, Protein 5.2
CINNAMON-APPLE SCONES
A moist scone round made with apples. Can be served with cheese or with butter, or why not go the whole hog and serve with butter, strawberry jam, and whipped cream!
Provided by Rachel
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Sift flour, baking powder, baking soda, cinnamon, and salt into a mixing bowl and rub in butter. Add apples and 6 tablespoons brown sugar. Add 1/2 cup milk and work into a dough.
- Press into a 6- to 7-inch round on the prepared baking sheet. Brush with 1 tablespoon milk and sprinkle with remaining 1 tablespoon brown sugar. Score into 8 segments without cutting all the way through.
- Bake in the preheated oven until golden, about 1 hour.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 37.3 g, Cholesterol 17 mg, Fat 6.6 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 170.8 mg, Sugar 15.4 g
More about "cinnamon maple scones recipes"
CINNAMON MAPLE SCONES - COOKING FOR KEEPS
From cookingforkeeps.com
5/5 (1)Category Breakfast, DessertCuisine AmericanTotal Time 42 mins
- Cut butter into a small dice. Spread on a plate and pop in the fridge while you prepare everything else.
- Add cream, maple syrup and vanilla to a liquid measuring cup. Whisk to combine. Place in the fridge.
HOMEMADE CINNAMON MAPLE SCONES | LAST INGREDIENT
From lastingredient.com
5/5 (1)Category Quick Breads & MuffinsAuthor Vickie SmithTotal Time 458082 hrs 28 mins
- In a large bowl, stir together the all-purpose flour, baking powder, 1/3 cup granulated sugar, 1 teaspoon cinnamon and salt.
- Use a fork to cut the butter into the dry ingredients, until it resembles pea-sized clumps. You can also rub the butter and flour together with your fingers.
- In a small bowl, whisk together the egg, milk, maple syrup and vanilla extract. Stir into the flour-butter mixture. The dough will turn into clumps. Then you can press it together.
MAPLE CINNAMON SCONES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
Estimated Reading Time 3 mins
CINNAMON MAPLE DULCE DE LECHE SCONES - SOMEWHAT …
From somewhatsimple.com
HEALTHY CINNAMON SCONES (EASY 1-BOWL RECIPE
From amyshealthybaking.com
TWO-BITE MAPLE CINNAMON SCONES - EAT, LIVE, RUN
From eatliverun.com
BEST BANANA SCONES (CARAMELIZED BANANA LAYER BAKED …
From butternutbakeryblog.com
MAPLE GLAZED BROWN SUGAR CINNAMON SCONES - AN ITALIAN …
From anitalianinmykitchen.com
EASY MAPLE SCONES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CINNAMON SCONES (WITH CINNAMON CHIPS)
From joyfoodsunshine.com
MAPLE CREAM SCONES - A LATTE FOOD
From alattefood.com
CINNAMON MAPLE SCONES RECIPE - FOOD.COM | RECIPE | SCONE …
From pinterest.ca
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
CINNAMON MAPLE DULCE DE LECHE SCONES - MELANIE MAKES
From melaniemakes.com
MAPLE CINNAMON GLAZED SCONES - HAMMERS N HUGS
From hammersnhugs.com
DOUBLE CINNAMON SCONES W/ MAPLE GLAZE - PERFECT FOR FALL!
From simmerandsage.com
CINNAMON SUGAR MAPLE SCONE RECIPE - DINE AND DISH
From dineanddish.net
MAPLE PECAN SCONES WITH CINNAMON BUTTER (AND A GLUTEN-FREE …
From entertainingdiva.com
BEST PECAN SCONES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MAPLE CINNAMON SCONES RECIPE - WEBETUTORIAL
From webetutorial.com
APPLE CINNAMON SCONES | MAPLE + MANGO | RECIPE | CINNAMON …
From pinterest.ca
PALEO CINNAMON ROLL SCONES - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
MAPLE CINNAMON CHIP AND GOLDEN RAISIN SCONES - FOOD LIFE DESIGN
From food-life-design.com
APPLE SCONES WITH MAPLE CINNAMON GLAZE - CASUAL FOODIST
From casualfoodist.com
CINNAMON RAISIN SCONES - TASTES OF HOMEMADE
From tastesofhomemade.com
CINNAMON OATMEAL SCONES WITH MAPLE-CINNAMON GLAZE - BAKER …
From bakerbynature.com
MAPLE CINNAMON SCONES FOR DESSERT OR BRUNCH! - SUPPERSTRUCK
From supperstruck.com
APPLE CINNAMON SCONES - EAT DESSERT SNACK
From eatdessertsnack.com
CINNAMON SCONES - KRISTINE'S KITCHEN
From kristineskitchenblog.com
MAPLE GLAZED CINNAMON PECAN SCONES - TRUFFLES AND TRENDS
From trufflesandtrends.com
MAPLE GLAZED CINNAMON SCONES — BUNS IN MY OVEN
From bunsinmyoven.com
APPLE CINNAMON SCONES WITH MAPLE FROSTING - WHISKING UP YUM
From whiskingupyum.com
CINNAMON MAPLE WALNUT SCONES | BAKING THE GOODS
From bakingthegoods.com
APPLE CINNAMON SCONES WITH MAPLE GLAZE 365 DAYS OF BAKI
From 365daysofbakingandmore.com
CINNAMON SUGAR MAPLE SCONES WITH PECANS [VEGAN ... - ONE …
From onegreenplanet.org
CINNAMON SCONES WITH MAPLE FROSTING – THE NEWLYWED CHEFS
From thenewlywedchefs.com
CINNAMON MAPLE SCONES RECIPE - FOOD.COM
From pinterest.com
MAPLE MILLET SCONES - KING ARTHUR BAKING
From kingarthurbaking.com
#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #rolls-biscuits #dietary #scones #high-calcium #quick-breads #high-in-something
You'll also love