"REVERSE-SEARED" STEAKS
Make and share this "Reverse-Seared" Steaks recipe from Food.com.
Provided by Mebriella
Categories Steak
Time 50m
Yield 1 steak, 1 serving(s)
Number Of Ingredients 3
Steps:
- With a steak at room temp, generally cover with salt and pepper.
- Place the steak on a cooling rack on top of the foil-lined baking sheet.
- Place steak in oven at 275 degree until internal temp is 125 degrees (use a thermometer so you get the exact temp).
- Remove from oven and let rest for 15 minutes.
- In a cast iron skillet on med high heat, add oil HARD sear each side.
- Can be served immediately since it already had a resting period.
Nutrition Facts :
PAN-SEARED STEAK
Make and share this Pan-Seared Steak recipe from Food.com.
Provided by swirlycinnacakes
Categories Meat
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Brush both sides of the steaks with oil and season generously with salt and pepper.
- Heat a large, heavy skillet over high heat. Add the steaks and sear on one side, about 5 minutes. Turn and sear on the second side for 3 to 4 minutes for rare, 5 to 8 minutes for med. Serve hot.
Nutrition Facts : Calories 120.2, Fat 13.6, SaturatedFat 1.8
HONEY & MUSTARD STEAK WITH MUSHROOMS
This quick steak recipe is full of flavour - a perfect for supper for two
Provided by Good Food team
Categories Supper
Time 30m
Number Of Ingredients 6
Steps:
- Rub each steak with mustard and drizzle with the honey. Season to taste. Melt half the butter in a large frying pan. Once it starts to foam, fry the steaks to your liking, 2 mins each side for medium rare or 2½ mins each side for medium. Remove from the pan and keep warm.
- Melt the remaining butter, tip in the chestnut mushrooms and boiled potatoes, then cook for 3 mins, stirring them around the pan to absorb all of the juices. Serve the potatoes and mushrooms with the steak, and a side salad if you like.
Nutrition Facts : Calories 507 calories, Fat 34 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 41 grams protein, Sodium 0.84 milligram of sodium
PAN-SEARED STEAK WITH SAUCES
This boneless strip steak recipe uses an unusual trick for infusing both the steak and sauce with extra flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 6
Steps:
- Heat a 10-inch cast-iron skillet over high heat until very hot. Season steaks on both sides with salt and pepper. Add 1/2 teaspoon butter to one side of pan, and immediately place steak on top; repeat with remaining butter and steak. Do not move meat. Turn after 2 minutes, and cook until an instant-read thermometer reaches 125 degrees for medium-rare or 130 degrees for medium.
- Transfer steaks to warmed plates to rest; reserve skillet for pan sauce, if desired.
More about "pan seared steaks with honey mustard pan juice recipes"
PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY!)
From natashaskitchen.com
5/5 (474)Total Time 20 minsCategory Dinner, Main CourseCalories 542 per serving
- Thoroughly pat steak dry with paper towels. Just before cooking, generously season with 1 1/2 tsp salt and 1 tsp black pepper
- Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge).
- Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. Continue spooning the sauce over the steak for a minute or until the steak is about 5-10 degrees from your desired doneness (the temperature will continue to rise another 5-10 degrees while steaks rest).
- Transfer steak to a cutting board, loosely cover and rest 10 minutes before slicing into 1/2" strips to serve. Spoon extra butter sauce over sliced steak to serve.
HOW TO COOK STEAK ON THE STOVETOP - ONCE UPON A …
From onceuponachef.com
Category DinnerCalories 492 per servingTotal Time 10 mins
STEAK DIANE FOR TWO RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Stevie Stewart for Food Network KitchenSteps 7Difficulty Intermediate
PAN SEARED STEAKS WITH HONEY MUSTARD PAN JUICE RECIPES
From tfrecipes.com
PAN-SEARED TENDERLOIN STEAKS WITH PAN-SAUCE 3 WAYS
From canadabeef.ca
PAN-SEARED STEAKS WITH HONEY-MUSTARD PAN JUICE RECIPE
From pinterest.com
BEST PAN SEARED STEAKS WITH HONEY MUSTARD PAN JUICE RECIPES
From recipert.com
PAN SEARED STRIP STEAK WITH MUSTARD CREAM SAUCE - PBS
From pbs.org
EASY STEAK WITH PAN SAUCE RECIPE | BON APPéTIT
From bonappetit.com
PAN SEARED STEAK - JO COOKS
From jocooks.com
PERFECT PAN-SEARED STEAKS RECIPE - SERIOUS EATS
From seriouseats.com
PAN SEARED STEAK - SALT AND WILD HONEY
From saltandwildhoney.com
CAST IRON PAN SEARED STEAK & AU JUS- EASY JUICY …
From howtothisandthat.com
PAN-SEARED STEAK IN BUTTER SAUCE — EATWELL101
From eatwell101.com
PAN-SEARED STEAKS WITH HONEY-MUSTARD – RECIPEFUEL | RECIPES, …
From recipefuel.com
PAN-SEARED STEAKS WITH HONEY-MUSTARD PAN JUICE RECIPE
From recipeofhealth.com
BOBBY FLAY PAN SEARED STEAK RECIPES
From tfrecipes.com
PAN-SEARED STEAKS RECIPE | HELLOFRESH
From hellofresh.ca
HOW TO COOK HONEY BAKED HAM IN OVEN - RECIPES.NET
From recipes.net
PAN SEARED STEAKS WITH HONEY MUSTARD PAN JUICE RECIPES RECIPE
From recipert.com
#30-minutes-or-less #time-to-make #preparation
You'll also love