Cinnamon Polar Bears Recipes
CINNAMON POLAR BEARS
From Pillsbury.com. I made these a few years ago for a cookie exchange and they were a hit! They take a little time to make but they are so adorable!
Provided by hungrykitten
Categories < 4 Hours
Time 1h41m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- In large bowl, combine sugar and butter; beat until light and fluffy. Add flour and cinnamon; blend well. Cover dough with plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 350 degrees. For each cookie, shape dough into 1 inch ball; place 2 inches apart on ungreased cookie sheets. Flatten slightly. Shape dough into 3 (1/4 inch) balls. Place 2 of the balls above and touching larger ball for ears and 1 ball on top to resemble snout. Flatten slightly.
- Bake for 11 to 15 minutes or until firm to the touch. Immediately remove from cookie sheets. Lightly sprinkle cookies with powdered sugar. Press 2 chocolate chips into each cookie for eyes and 1 cinnamon candy for nose.
Nutrition Facts : Calories 74.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 14.6, Sodium 28.9, Carbohydrate 8.8, Fiber 0.2, Sugar 4.3, Protein 0.8
GUMMI BEARS
When you've got the kids home for the holidays you have to keep them entertained. Here is a recipe for do-it-yourself candy
Provided by TishT
Categories Candy
Time 40m
Yield 40 candies
Number Of Ingredients 5
Steps:
- In 1/2 cup of icy cold water, slowly add gelatin, kool aid and jello.
- Mix well.
- Allow to stand until mixture looks slushy.
- Microwave on high for 1 minute and 15 seconds (or just until top foams).
- With a large eyedropper or turkey baster fill candy molds.
- Put molds in freezer for 10 minutes.
- Remove from freezer, remove candy by bending mold and teasing candy away from sides.
- Store in airtight containers or Ziplock bag.
- Recipe makes enough to fill 2 and 1/2 molds that make 16-candies per mold.
Nutrition Facts : Sodium 0.1
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