Presto Pesto Hamburger Mac Recipes

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PRESTO PESTO HAMBURGER MAC

My British friend and I created this recipe inspired by a dish she had eaten in an Italian restaurant. So easy and delicious!

Provided by Melody

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 6

Number Of Ingredients 4



Presto Pesto Hamburger Mac image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pesto and sour cream into ground beef until warmed; add macaroni and mix well.

Nutrition Facts : Calories 581 calories, Carbohydrate 57.9 g, Cholesterol 61.5 mg, Fat 26.4 g, Fiber 3 g, Protein 26.6 g, SaturatedFat 9.9 g, Sodium 217.1 mg, Sugar 2 g

1 (16 ounce) package elbow macaroni
1 pound ground beef
½ cup pesto
½ cup sour cream

PESTO HAMBURGERS

Purchase pre-shaped patties in the meat section of your local grocery store for these tasty pesto burgers. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7



Pesto Hamburgers image

Steps:

  • Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet, cook patties over medium heat until meat is no longer pink, about 5 minutes on each side. , Top each burger with a slice of cheese, 2 tablespoons pesto and pepper strips. Reduce heat; cover and simmer until cheese is melted, about 2 minutes. Serve on buns.

Nutrition Facts : Calories 716 calories, Fat 45g fat (17g saturated fat), Cholesterol 161mg cholesterol, Sodium 779mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 51g protein.

1-1/2 pounds ground beef
1/8 teaspoon salt
1/8 teaspoon pepper
4 slices part-skim mozzarella cheese
1/2 cup prepared pesto
1/3 cup roasted sweet red pepper strips
4 hamburger buns, split and toasted

PESTO CHICKEN BURGERS

Rethink your burger with ground chicken. Then add tomatoes and fragrant pesto to give this sandwich a delicious twist.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Ground Chicken Recipes

Time 25m

Number Of Ingredients 10



Pesto Chicken Burgers image

Steps:

  • In a food processor, puree basil, spinach, garlic, walnuts, oil, and 1 tablespoon water. Season pesto with salt and pepper.
  • Heat a grill or grill pan to medium-high. Combine 1 tablespoon pesto, 3/4 teaspoon salt, 1/4 teaspoon pepper, and chicken and form into 4 patties. Clean and lightly oil hot grill. Brush tomatoes with oil and season with salt and pepper. Grill patties, covered, 4 minutes. Flip patties and top with cheese. Add tomatoes to grill and cook, flipping once, until tomatoes are lightly charred and burgers are opaque throughout, 4 minutes.
  • Assemble sandwiches in focaccia with pesto, burgers, and tomatoes.

Nutrition Facts : Calories 530 g, Fat 27 g, Fiber 3 g, Protein 39 g, SaturatedFat 6 g

1 cup fresh basil leaves
1 cup baby spinach (1 ounce)
1 clove garlic, peeled
1/4 cup walnuts
4 tablespoons olive oil, plus more for grilling
Coarse salt and pepper
1 pound ground white-meat chicken
2 large tomatoes, cut into 1/2-inch slices
3 ounces fresh mozzarella, sliced
4 pieces focaccia, halved

CHICKEN BURGERS ALA PRESTO PESTO

Love the flavor of Basil with Chicken. Serve these as chicken burgers or as your main meat dish. Substitute ground Turkey if you would rather use that!

Provided by Bergy

Categories     Lunch/Snacks

Time 29m

Yield 4 serving(s)

Number Of Ingredients 11



Chicken Burgers ala Presto Pesto image

Steps:

  • In a bowl beat egg.
  • Mix in bread crumbs, stock,basil, onion parmesan, pine nuts Salt& Pepper.
  • Blend in the chicken, use your hands.
  • Make into 4 patties.
  • Fry in skillet or BBQ 5-7 minutes each side or until no longer pink inside.

Nutrition Facts : Calories 316.7, Fat 21.6, SaturatedFat 4.8, Cholesterol 147.7, Sodium 209.2, Carbohydrate 6.3, Fiber 0.6, Sugar 0.9, Protein 24.6

1 egg
1/4 cup breadcrumbs
3 tablespoons chicken stock (Use Chicken base powder , !/2 tsp & mix with water)
2 tablespoons fresh basil, chopped
2 tablespoons green onions, chopped
3 tablespoons parmesan cheese, grated
2 tablespoons pine nuts
salt
pepper
1 lb ground chicken
2 tablespoons vegetable oil (for frying the patties)

PESTO BURGERS

Make and share this Pesto Burgers recipe from Food.com.

Provided by KelBel

Categories     Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10



Pesto Burgers image

Steps:

  • Combine beef, pesto, garlic, sun-dried tomatoes, salt and pepper. Mix together thoroughly and shape into 6 patties.
  • Grill burgers to desired doneness. Top with cheese slices just before burgers finish cooking.
  • Serve burgers on onion rolls with the mayonnaise, tomatoes and onion.

Nutrition Facts : Calories 550.8, Fat 27, SaturatedFat 10.6, Cholesterol 96.8, Sodium 751, Carbohydrate 39.3, Fiber 3.3, Sugar 3.5, Protein 37

1 1/2 lbs ground sirloin
1/4 cup basil pesto
1 large garlic clove, minced
1/4 cup sun-dried tomato packed in oil, drained and minced
salt & freshly ground black pepper
6 slices provolone cheese
6 slices tomatoes
1 purple onion, thinly sliced
6 tablespoons mayonnaise
6 onion rolls

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