CINNAMON SWIRL RAISIN BREAD - FOR BREAD MACHINE
I have been experimenting with bread machine recipes; and this has to be the BEST yet. I love it! Wonderful warm from the oven or toasted.
Provided by Lane5928
Categories Yeast Breads
Time 3h35m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 14
Steps:
- Put milk and egg into measuring cup.
- Add enough tepid water to make 1 cup.
- Pour into bread machine pan.
- Add the softened butter, 1/3 cup sugar, salt, bread flour and yeast.
- Set bread machine to dough cycle.
- Add raisins at the beep.
- Remove the dough at the end of the dough cycle.
- Roll dough to 10x12 rectangle.
- Brush egg white on surface of dough.
- Brush with melted butter.
- Combine cinnamon and sugar.
- Sprinkle over dough; leaving about 1 inch on each edge.
- Roll from short side.
- Pinch where it meets and roll ends under.
- Place in loaf pan.
- Cover with cloth and let rise for about an hour.
- Preheat oven to 350 degrees.
- Once the dough has risen, brush top with egg white and sprinkle with 1 1/2 teaspoon sugar.
- Bake at 350 for about 35 minutes.
CINNAMON RAISIN BREAD FOR THE BREAD MACHINE
Make and share this Cinnamon Raisin Bread for the Bread Machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 1.5 pound loaf
Number Of Ingredients 8
Steps:
- Add all the ingredients in order given except the raisins.
- Add raisins in on the "add in" beep.
- Bake on "sweet bread" setting.
CINNAMON RAISIN BREAD (BREAD MACHINE)
This is a recipe from my ABM's manual. Be advised that this is more of a savory bread than a sweet bread, but it is very delish! A very nice bread to serve as a side to soups or to make into french toast!!! Make sure you cook it on the sweet bread cycle and light crust! Recipe is for a 1 lb loaf
Provided by januarybride
Categories Yeast Breads
Time 4h5m
Yield 1 lb, 8 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients EXCEPT FOR THE CINNAMON, RAISINS AND WALNUTS in the bread machine in the order your ABM recommends (mine recommends adding them in the order I have the ingredients written with water on the bottom and the yeast on the top, however I have been told that other ABM's recommend the dry ingredients first followed by the wet).
- Close lid and turn bread machine on. . . use the "sweet bread" setting and the "light crust" setting.
- When the bread machine beeps, add the cinnamon, raisins and walnuts. Close lid and let the bread machine continue cooking the bread.
THE BEST RAISIN BREAD FOR BREAD MAKER / MACHINE
I have tried no less than 5 different recipes and several variations of Raisin Bread recipes before finding what I think is the best tasting recipe. It is a culmination of trail and error using various recipes found on the internet and in Bread Machine Cookbooks. This recipe makes approximately a 1.5lb (750gm) loaf.
Provided by tinytrev
Categories Breads
Time 2h40m
Yield 1 1.5lb loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Firstly, mix the flour, milk powder, sugar, salt and cinnamon together thoroughly in a mixing bowl making sure there are no lumps.
- Now add the luke warm water and butter into the bread machine. (I divide the butter into four pieces and put one in each corner of the pan for easier mixing).
- Then add the dry mixed ingredients into the pan. Make a small well in the centre of the dry mixture and add the yeast.
- Set the Bread Maker / Machine to 'Sweet Bread' setting and wait for it to 'BEEP' (approx 15 minutes) before adding the raisins.
- Wait until cooked and enjoy fresh or toasted with butter -- YUM !
- ** If the mixture is too dry while mixing you can add a tablespoon of water. Alternatively if its too moist, a tablespoon of flour should sort it out nicely. **.
RAISIN BREAD II
Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house!
Provided by Rob Wilson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacture
- Select the Basic or White Bread setting. There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.
- After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 30 g, Cholesterol 1.5 mg, Fat 2.2 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 195.5 mg, Sugar 3.7 g
CINNAMON RAISIN BREAD II
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
Provided by MARYLYN PISSERI
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 3h5m
Yield 15
Number Of Ingredients 10
Steps:
- Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
- Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 11.8 g, Cholesterol 19.8 mg, Fat 3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 184.3 mg, Sugar 5.1 g
CINNAMON SWIRL BREAD FOR THE BREAD MACHINE
This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!
Provided by MN Nice
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h15m
Yield 24
Number Of Ingredients 12
Steps:
- Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
- Mix walnuts, brown sugar, and cinnamon in a bowl.
- Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
- Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.4 g, Cholesterol 23.9 mg, Fat 5.4 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 129.2 mg, Sugar 7.4 g
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