Cinnamon Raisin Overnight Oats Recipes
CINNAMON RAISIN OVERNIGHT OATS
Make and share this Cinnamon Raisin Overnight Oats recipe from Food.com.
Provided by anniesnomsblog
Categories Oatmeal
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place the oats, cinnamon, sweetener and raisins into a large bowl and stir until combined.
- Add in yoghurt and milk and mix until well combined.
- Either decant into a jar/container, or cover the bowl with clingfilm before placing in the fridge for at least 3 hours, overnight if possible.
- Serve with extra raisins or nuts/seeds, if desired.
- Overnight oats will keep in an airtight container, in the fridge, for 2 days.
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- Either decant into a jar/container, or cover the bowl with clingfilm before placing in the fridge for at least 3 hours, overnight if possible.
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- Combine ingredients: Add oats, protein powder, almond milk, chia seeds (if using) vanilla, cinnamon and raisins into a bowl or jar. Stir well to combine, until all the protein powder has dissolved. Seal container with a lid and place in the fridge overnight.
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- In a small bowl or jar (I find it’s easier to mix in a bowl), combine oats, chia seeds, salt, honey, 1/2 cup milk, 1 Tbsp. raisins, cinnamon and vanilla, if using. Stir to combine, then taste and add additional cinnamon, syrup, or milk as desired.
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