Cinnamon Roll Glaze From My Taste Of Facs Class Recipes

VANILLA GLAZE FOR CINNAMON-BUN BITES

Make this glaze while the Cinnamon-Bun Bites are baking. Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 1 cup

Number Of Ingredients 5

Vanilla Glaze for Cinnamon-Bun Bites image

Steps:

Stir together sugar and salt in a small bowl.
Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon-bun bites. Before using, whisk until smooth.

Ingredients

1 cup confectioners' sugar, sifted
1/2 teaspoon coarse salt
2 tablespoons unsalted butter, melted
2 tablespoons whole milk
1 teaspoon pure vanilla extract

CINNAMON ROLLS FROM MY TASTE OF FACS CLASS

These are really good. There's a separate glaze recipe that I've put up here also. FACS=family and consumer science. It's like home ec.

Provided by ilovecookingsomuch

Categories Breakfast

Time P1DT35m

Yield 15 cinnamon rolls, 15 serving(s)

Number Of Ingredients 10

Cinnamon Rolls from My Taste of Facs Class image

Steps:

In a large bowl, mix 2 cups of flour, sugar, salt, and yeast. Add warm milk, butter, egg. Beat w/ electric mixer on low speed for 1 minute, scraping bowl frequently. Stir in remaining flour (or as much as you need to make the dough easy to handle.).
Place on a lightly floured surface and knead for about 5 minutes or until dough is smooth and springy. Grease mixing bowl with pam spray. Wrap and refrigerate overnight.
Mix brown sugar and cinnamon, place in ziplock bag.
Day 2:.
Gently push fists into dough to deflate. Flatten dough with hands or rolling pin into 15/10 rectangle on lightly floured surface. Spread w/ 2 tbsp melted butter, sprinkle w/ filling.
roll up rectangle tightly, beginning at the 15 inches side. Pinch edges to seal. Stretch and shape until even, cut into 15 1 inch slices and place on a cookie sheet.
Preheat oven to 350Ëš F, bake for 30-35 minute or until golden brown.

Nutrition Facts : Calories 211.6, Fat 5.9, SaturatedFat 3.5, Cholesterol 28.6, Sodium 203, Carbohydrate 34.7, Fiber 1.2, Sugar 8.1, Protein 4.8

Ingredients

4 cups flour
1/3 cup sugar
1 teaspoon salt
2 (1/4 ounce) packages yeast
1 cup warm milk, 120-130 degrees f
1/4 cup butter
1 large egg
1/4 cup brown sugar
1 teaspoon cinnamon
2 tablespoons butter

MAPLE CINNAMON GLAZE

Make and share this Maple Cinnamon Glaze recipe from Food.com.

Provided by swirlycinnacakes

Categories Dessert

Time 5m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 5

Maple Cinnamon Glaze image

Steps:

Mix all ingredients together until smooth and creamy. If lumpy, use a whisk.

Nutrition Facts : Calories 983.3, Fat 0.3, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 249.5, Fiber 1.2, Sugar 243.2, Protein 0.1

Ingredients

2 cups powdered sugar
1 tablespoon maple extract
1 teaspoon vanilla extract
1 teaspoon cinnamon
3 tablespoons water, enough to make a thick glaze

CINNAMON GLAZE

Make and share this Cinnamon Glaze recipe from Food.com.

Provided by swirlycinnacakes

Categories Dessert

Time 5m

Yield 24 serving(s)

Number Of Ingredients 3

Cinnamon Glaze image

Steps:

Mix the powdered sugar and cinnamon and then add the apple cider until the glaze reaches the consistency you would like. Dribble the glaze over the biscuits.

Nutrition Facts : Calories 19.5, Sodium 0.1, Carbohydrate 5, Sugar 4.9

Ingredients

1 cup confectioners' sugar
1/4 teaspoon cinnamon
apple cider

EASY BAKERY-STYLE DOUGHNUT TOPPING GLAZE

Just like the glaze you get on doughnuts at the bakeries and doughnut shops! Use food colouring to create different colours, then top with chocolate sprinkles or anything you desire, just make certain to sprinkle with the toppings before the glaze hardens. This will cover about 10-12 doughnuts. Purchase already-baked doughnuts from the bakery and glaze yourself if desired!

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

Easy Bakery-Style Doughnut Topping Glaze image

Steps:

In a bowl combine the icing sugar with corn syrup, hot water and food colouring (for a thicker icing add in more icing sugar until desired consistency) mix until well combined.
Dip tops of doughnuts in the coloured icing, then immediately sprinkle with desired toppings (if using).
Place on a wire rack to set.

Nutrition Facts : Calories 167.8, Fat 5.9, SaturatedFat 1.7, Cholesterol 9.3, Sodium 99.3, Carbohydrate 27.1, Fiber 0.7, Sugar 16.3, Protein 1.9

Ingredients

1 cup icing sugar
1 tablespoon light corn syrup
1 tablespoon hot water
10 drops food coloring (any colour desired)
12 doughnuts (chocolate or plain)

THE PERFECT CINNAMON ROLL ICING

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Provided by Cara McGuire

Categories Desserts Frostings and Icings

Time 10m

Yield 24

Number Of Ingredients 6

The Perfect Cinnamon Roll Icing image

Steps:

Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 7.9 g, Cholesterol 11.6 mg, Fat 4.2 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 55.7 mg, Sugar 7.8 g

Ingredients

2 ounces cream cheese, softened
7 tablespoons butter, softened
½ teaspoon vanilla extract
2 tablespoons milk
1 ½ cups confectioners' sugar, sifted
¼ teaspoon salt

More about "cinnamon roll glaze from my taste of facs class recipes"

BEST CINNAMON ROLL ICING | JULIE BLANNER

Web Feb 17, 2019 Easy Cinnamon Roll Glaze This Cinnamon Roll Icing is made with just 4 ingredients and takes less than 3 minutes to make. It’s …
From julieblanner.com
Ratings 297
Calories 99 per serving
Category Breakfast, Brunch

Cinnamon Roll Glaze From My Taste Of Facs Class Recipes

VANILLA GLAZE FOR CINNAMON-BUN BITES

Make this glaze while the Cinnamon-Bun Bites are baking. Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco.

CINNAMON ROLLS FROM MY TASTE OF FACS CLASS

These are really good. There's a separate glaze recipe that I've put up here also. FACS=family and consumer science. It's like home ec.

MAPLE CINNAMON GLAZE

Make and share this Maple Cinnamon Glaze recipe from Food.com.

CINNAMON GLAZE

Make and share this Cinnamon Glaze recipe from Food.com.

EASY BAKERY-STYLE DOUGHNUT TOPPING GLAZE

THE PERFECT CINNAMON ROLL ICING

More about "cinnamon roll glaze from my taste of facs class recipes"

BEST CINNAMON ROLL ICING | JULIE BLANNER

EASY CINNAMON ROLL RECIPE WITH VANILLA GLAZE - THE …

PERFECT CINNAMON ROLLS - TASTES BETTER FROM SCRATCH

CINNAMON ROLLS WITH WARM VANILLA GLAZE - THE …

CINNAMON ROLL GLAZE WITHOUT POWDERED SUGAR RECIPES

CINNAMON ROLLS WITH CREAM CHEESE GLAZE RECIPE | BON …

HOMEMADE CINNAMON ROLLS RECIPE - TASTINGTABLE.COM

MAPLE GLAZED CINNAMON ROLLS | BAKED BY RACHEL

CINNAMON ROLLS WITH BROWN SUGAR GLAZE RECIPE | SIDECHEF

HOW TO MAKE THE BEST HOMEMADE CINNAMON ROLLS - TASTE OF HOME

CLASSIC CINNAMON ROLLS WITH CREAM CHEESE GLAZE | FOODAL

CINNAMON ROLL GLAZE RECIPE - TASTE OF THE SOUTH MAGAZINE

CINNAMON ROLLS FROM MY TASTE OF FACS CLASS FOOD

CINNAMON ROLL GLAZE FROM MY TASTE OF FACS CLASS FOOD

CINNAMON ROLLS WITH SALTED MAPLE GLAZE RECIPE

DARK AND STORMY BANANA BREAD RECIPE - SIMPLYRECIPES.COM

CINNAMON ROLL GLAZE FROM MY TASTE OF FACS CLASS (KITCHENPC)

You'll also love

Related Search