Taste Of Homes Creamy Coleslaw Recipes

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MAKEOVER CREAMY COLESLAW

We recently sampled your makeover of our Creamy Coleslaw, and the flavor was much the same, though a little less creamy. But for the sake of making it healthier, I'd say the change is worth it! -Renee Endress, Galva, Illinois.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7



Makeover Creamy Coleslaw image

Steps:

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 85 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 358mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

2 packages (14 ounces each) coleslaw mix
3/4 cup fat-free mayonnaise
1/3 cup reduced-fat sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery seed

CREAMY COLESLAW

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7



Creamy Coleslaw image

Steps:

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

CLASSIC CREAMY COLESLAW

Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. "When the lady who made this tasty salad move, I contacted her to get the recipe," Martha explains." My friends and I often take this coleslaw to weddings (like the one in the photo above) and other gatherings."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 35 servings (about 3/4 cup each).

Number Of Ingredients 8



Classic Creamy Coleslaw image

Steps:

  • In several large bowls, combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before serving.

Nutrition Facts : Calories 145 calories, Fat 10g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 293mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.

3 large heads cabbage, shredded (about 48 cups)
3 large carrots, shredded (about 2-1/2 cups)
2 cups mayonnaise
1 cup sugar
1/4 cup white vinegar
2 tablespoons celery seed
1 tablespoon salt
2 teaspoons garlic powder

CREAMY SLAW

This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. -Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9



Creamy Slaw image

Steps:

  • In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours.

Nutrition Facts : Calories 125 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 401mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

3 to 4 cups shredded cabbage
1 cup shredded carrots
1 cup thinly sliced green pepper
1/2 cup mayonnaise
1/4 cup lemon juice
1 to 2 tablespoons sugar
1 tablespoon prepared mustard
1 teaspoon celery seed
1 teaspoon salt

TASTE OF HOME'S CREAMY COLESLAW

By the title of the recipe, you can tell where it came from. It is great. I cut this recipe in half and it worked great.

Provided by taillightsinsightbb

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7



Taste of Home's Creamy Coleslaw image

Steps:

  • Place coleslaw mix in a large bowl.
  • In a small bowl, combine the remaining ingredients.
  • Stir until blended.
  • Pour over coleslaw mix and toss to coat.
  • Refrigerate until serving.
  • Note: I used less dressing.

1 (16 ounce) package coleslaw mix
3/4 cup mayonnaise or 3/4 cup salad dressing
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoning salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

TASTE OF HOME'S CREAMY COLESLAW

A package of shredded cabbage and carrots really cuts down on prep time.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 7



Taste of Home's Creamy Coleslaw image

Steps:

  • Place coleslaw mix in a large bowl.
  • In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 234.5 calories, Carbohydrate 25.4 g, Cholesterol 19.2 mg, Fat 14.5 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 409.3 mg, Sugar 10.2 g

1 (16 ounce) package coleslaw mix
¾ cup mayonnaise or salad dressing
⅓ cup sour cream
¼ cup sugar
¾ teaspoon seasoned salt
½ teaspoon ground mustard
¼ teaspoon celery salt

CREAMY COLESLAW

Make and share this Creamy Coleslaw recipe from Food.com.

Provided by bmcnichol

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4



Creamy Coleslaw image

Steps:

  • In a large bowl, mix all ingredients and toss to coat.
  • Let sit in fridge for atleast two hours before serving.

Nutrition Facts : Calories 130.3, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 219.4, Carbohydrate 10.4, Fiber 1.4, Sugar 3.7, Protein 1

1 (16 ounce) bag preshredded coleslaw mix
1 cup mayonnaise
1/3 cup Splenda granular, sugar substitute
1/4 cup cider vinegar

TASTE OF HOME'S CREAMY COLESLAW

A package of shredded cabbage and carrots really cuts down on prep time.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 7



Taste of Home's Creamy Coleslaw image

Steps:

  • Place coleslaw mix in a large bowl.
  • In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 234.5 calories, Carbohydrate 25.4 g, Cholesterol 19.2 mg, Fat 14.5 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 409.3 mg, Sugar 10.2 g

1 (16 ounce) package coleslaw mix
¾ cup mayonnaise or salad dressing
⅓ cup sour cream
¼ cup sugar
¾ teaspoon seasoned salt
½ teaspoon ground mustard
¼ teaspoon celery salt

CREAMY COLESLAW

My very first white coleslaw recipe...I've been making this for 18 years, and it never fails to impress people. The sour cream gives this dish a lovely taste, and sets it apart from all other coleslaws I've ever tasted.

Provided by Fauve

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11



Creamy Coleslaw image

Steps:

  • Combine first 4 ingredients in a large bowl.
  • In a separate bowl, mix mayonnaise, sour cream, lemon juice, salt, mustard and pepper.
  • Toast almonds until barely brown.
  • Set aside.
  • Pour mayonnaise mixture over cabbage.
  • Toss till well blended.
  • Sprinkle almonds onto slaw just before serving (not before).
  • Add a dash of celery seed, if desired.

1 small cabbage (chopped or grated)
1/2 green pepper, cut up
3 tablespoons chopped dill pickles
3 tablespoons onions, minced
1/2 cup mayonnaise
1/4 cup sour cream
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 dash pepper
toasted slivered almonds

TASTE OF HOME'S CREAMY COLESLAW

A package of shredded cabbage and carrots really cuts down on prep time.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 7



Taste of Home's Creamy Coleslaw image

Steps:

  • Place coleslaw mix in a large bowl.
  • In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 234.5 calories, Carbohydrate 25.4 g, Cholesterol 19.2 mg, Fat 14.5 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 409.3 mg, Sugar 10.2 g

1 (16 ounce) package coleslaw mix
¾ cup mayonnaise or salad dressing
⅓ cup sour cream
¼ cup sugar
¾ teaspoon seasoned salt
½ teaspoon ground mustard
¼ teaspoon celery salt

CREAMY COLESLAW

This is the freshest variation on slaw that I have seen in a long time. The ingredients are a bit out of the norm--jicama and cilantro to start with--but the crunch and flavor are to die for. There is enough of the familiar flavors to provide comfort--but your taste buds will love the change. I love all kinds of slaw, but this one tops my list! This recipe comes from Juan-Carlos Cruz (Calorie Commando/FoodTV). ("Cooking" time is chilling time).

Provided by SharleneW

Categories     Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13



Creamy Coleslaw image

Steps:

  • Combine vinegar, mayonnaise, poppy seeds, celery salt, and hot sauce in a small bowl, whisking until well blended.
  • In a medium bowl, toss together the cilantro, cabbage, shredded carrots, green onions, bell pepper and jicama.
  • Pour dressing over and toss until coated with dressing. Season with salt and pepper, to taste.
  • Cover and refrigerate for about an hour so slaw is thoroughly chilled and flavores blended.

Nutrition Facts : Calories 122.1, Fat 8.1, SaturatedFat 1.2, Cholesterol 7, Sodium 816.1, Carbohydrate 11.2, Fiber 3.6, Sugar 5.2, Protein 1.9

1/4 cup apple cider vinegar
1/2 cup light mayonnaise
2 tablespoons poppy seeds
1/2 teaspoon celery salt
2 teaspoons hot sauce (I use Louisiana Hot Sauce)
1/2 cup chopped fresh cilantro leaves
2 cups shredded cabbage (about 1/4 head)
2 cups shredded carrots
1/2 cup green onion, thinly sliced
1 medium red bell pepper, thinly sliced
1 cup jicama, finely julienned (1 jicama about the size of a softball)
1 1/2 teaspoons salt
1/2 teaspoon crushed black pepper

TASTE OF HOME'S CREAMY COLESLAW

A package of shredded cabbage and carrots really cuts down on prep time.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 7



Taste of Home's Creamy Coleslaw image

Steps:

  • Place coleslaw mix in a large bowl.
  • In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 234.5 calories, Carbohydrate 25.4 g, Cholesterol 19.2 mg, Fat 14.5 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 409.3 mg, Sugar 10.2 g

1 (16 ounce) package coleslaw mix
¾ cup mayonnaise or salad dressing
⅓ cup sour cream
¼ cup sugar
¾ teaspoon seasoned salt
½ teaspoon ground mustard
¼ teaspoon celery salt

CREAMY COLESLAW

Had this at a friends house for Bunko night. Knew there was something different in it, but couldn't put my finger on it. When I asked, Judi said it was apple. What a wonderful flavor it added!

Provided by Boopster

Categories     Summer

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11



Creamy Coleslaw image

Steps:

  • Combine first 6 ingredients in large bowl.
  • In separate small bowl, whisk dressing ingredients together and pour over cabbage mixture.
  • Cover and refrigerate several hours!
  • OMG It's good!

Nutrition Facts : Calories 267.1, Fat 13.3, SaturatedFat 2, Cholesterol 10.2, Sodium 703.8, Carbohydrate 38, Fiber 3.5, Sugar 26.8, Protein 1.9

6 cups coleslaw mix or 6 cups grated cabbage
2 large grated carrots (unless using mix)
1 medium chopped yellow sweet bell pepper
1 large finely chopped peeled apple
3 sliced green onions
1/2 cup finely chopped celery
1 cup mayonnaise
1/2 cup sugar
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon black pepper

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