TUNA DIP
Make and share this Tuna Dip recipe from Food.com.
Provided by LAKlosterman
Categories Tuna
Time 30m
Yield 2 cups, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together, let the flavors blend.
- Optional add ins: green onions.
- olives, green or black, nuts.
TUNA DIP
This recipe came from a friend of DH's many years ago. When I make this dip, DH devours it! Goes well with potato chips or crackers. Great to take to a party.
Provided by Whisper
Categories Tuna
Time 10m
Yield 6 cups dip
Number Of Ingredients 7
Steps:
- Put all ingredients into blender and blend at high setting.
- Serve with potato chips or crackers.
Nutrition Facts : Calories 307.5, Fat 16.4, SaturatedFat 5, Cholesterol 105.4, Sodium 1345, Carbohydrate 27.1, Fiber 0.3, Sugar 16.3, Protein 14.6
ANCHOVY, TUNA AND MASCARPONE DIP
Provided by Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- In a large bowl thoroughly mix the tuna, mascarpone, and anchovies.
- Serve the tuna-mascarpone mixture with celery or any vegetable of your choice.
TUNA DIP II
This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers or mini bagel chips.
Provided by SJ_TULL
Categories Seafood Appetizers
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a small bowl, blend the tuna, cream cheese and salsa. Serve immediately.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 0.6 g, Cholesterol 17.8 mg, Fat 5 g, Protein 3.1 g, SaturatedFat 3.1 g, Sodium 63.6 mg, Sugar 0.1 g
CREAM CHEESE TUNA DIP
Steps:
- Blend with fork, cream cheese, mayonnaise, and milk. Add horseradish sauce, hot pepper sauce, Worcestershire sauce, and green onions.
- Add your drained can of tuna. Mix well.
- Cool in fridge for 2 hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TUNA DIP II
This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers or mini bagel chips.
Provided by SJ_TULL
Categories Seafood Appetizers
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a small bowl, blend the tuna, cream cheese and salsa. Serve immediately.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 0.6 g, Cholesterol 17.8 mg, Fat 5 g, Protein 3.1 g, SaturatedFat 3.1 g, Sodium 63.6 mg, Sugar 0.1 g
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