Cinnamon Rolls With Cream Cheese Frosting Recipes

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CINNAMON ROLLS WITH CREAM CHEESE FROSTING

These delicious rolls are very easy to make because your bread machine does all of the hard work. They are best when served warm, and reheat well (if they last that long). Preparation time is approximate as "dough" cycle times vary with different bread machines.

Provided by Bayhill

Categories     Yeast Breads

Time 3h20m

Yield 20 rolls

Number Of Ingredients 17



Cinnamon Rolls With Cream Cheese Frosting image

Steps:

  • In bread machine pan, place dough ingredients in order suggested by the manufacturer. Select "dough" setting on the bread machine. Check dough after 5 minutes of mixing and add water or flour if needed, a Tablespoon at a time.
  • When cycle is completed, turn dough onto a lightly floured surface. Let dough rest 10 minutes. Mix brown sugar and cinnamon together in a small bowl. Roll dough into a 20x10-inch rectangle. Spread with 3 Tablespoons butter; sprinkle with brown sugar/cinnamon mixture. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. Cut into 20 1-inch thick slices. Place 12 slices, cut side down, into a greased 9x13-inch pan, and the remaining 9 slices in a greased 7x11-inch pan. Cover and let rise in a warm place until doubled, about 45 minutes.
  • Bake in a 350°F oven for approximately 20 minutes or until golden brown. Cool on a wire rack for 5 minutes before frosting.
  • In a mixing bowl, beat frosting ingredients until well mixed. Frost warm rolls. Remove rolls from pans and store in refrigerator.
  • NOTE: The use of the delay timer is not recommended for this recipe.

Nutrition Facts : Calories 258.9, Fat 9.2, SaturatedFat 5.5, Cholesterol 34.1, Sodium 203.9, Carbohydrate 40.6, Fiber 0.9, Sugar 20.4, Protein 3.8

1 cup milk (80 to 90 degrees)
1/4 cup water (80 to 90 degrees)
1/4 cup butter, softened
1 egg
1 teaspoon salt
4 cups bread flour
1/4 cup vanilla instant pudding mix
1 tablespoon sugar
1 tablespoon active dry yeast
3 tablespoons butter, softened
1 cup brown sugar, packed
2 teaspoons ground cinnamon
4 ounces cream cheese, softened
1/4 cup butter, softened
1 1/2 cups powdered sugar
1 1/2 teaspoons milk
1/2 teaspoon vanilla

JIFFY CINNAMON ROLLS WITH CREAM CHEESE FROSTING

These cinnamon rolls are wonderfully versatile as they can be frozen after you cut them or placed in the refrigerator and baked in the morning.

Provided by WineGal

Categories     Breads

Time 50m

Yield 12 rolls

Number Of Ingredients 13



Jiffy Cinnamon Rolls with Cream Cheese Frosting image

Steps:

  • In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt, and warm water; mix until smooth.
  • Add enough remaining flour to form a soft dough.
  • Turn out onto a lightly floured surface and knead until smooth (6-8 minutes).
  • Roll dough into a 9 X 18-inch rectangle.
  • Spread with butter and sprinkle with sugar and cinnamon.
  • Roll dough jelly-roll style, starting with the long end.
  • Slice the roll into 1-inch circles with a piece of dental floss or heavy thread placed under roll.
  • Bring ends of floss up and crisscross at top of roll and pull strings in opposite directions.
  • Place rolls on a greased cookie sheet.
  • Cover and let rise on a warm place until doubled, about 15 minutes.
  • Bake at 350 for 15-18 minutes.
  • While rolls are baking, beat together cream cheese, butter, confectioners sugar, vanilla extract, and salt.
  • Spread frosting on warm rolls before serving.

4 -5 cups all-purpose flour
1 box jiffy cake mix
2 packages fast rising yeast
1 teaspoon salt
2 cups warm water
2 tablespoons butter
1/2 cup sugar
1 tablespoon cinnamon
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

GOOEY CINNAMON BUNS WITH THICK CREAM CHEESE ICING

Provided by Nancy Fuller

Categories     dessert

Time 3h5m

Yield 12 servings

Number Of Ingredients 14



Gooey Cinnamon Buns with Thick Cream Cheese Icing image

Steps:

  • For the dough: Place the yeast and 1 cup lukewarm water in the bowl of a stand mixer and whisk to combine. Fit the mixer with the dough hook and add the flour, butter, granulated sugar, salt and egg. Knead on medium-low speed until the dough forms a ball and releases easily from the sides of the bowl, about 4 minutes.
  • Butter a large bowl; transfer the dough to the bowl. Cover with a towel and set aside in a warm, draft-free place until the dough has doubled in size, about 1 1/2 hours.
  • Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish.
  • For the filling: In a medium bowl, stir together the pecans, brown sugar, cinnamon, salt and butter. Set aside.
  • Punch down the dough, then roll or press it into a 16-by-12-inch rectangle on a lightly floured surface. Spread with the filling, leaving a 1/2-inch border.
  • Starting at one of the short ends, roll the dough into a cylinder and then slice into 12 rolls. Arrange the rolls, cut-side up, in four rows in the prepared baking dish. Cover with a clean kitchen towel and leave to rise in a warm, draft-free spot until nearly doubled in volume, about 45 minutes. Uncover and bake until golden on top, about 20 minutes.
  • For the thick cream cheese icing: Blend the cream cheese and confectioners' sugar in a stand mixer fitted with the paddle attachment. Add the milk and mix until smooth. Top the warm cinnamon buns with icing and serve.

1 package (2 1/4 teaspoons) active dry yeast
3 cups all-purpose flour, plus more for dusting the work surface
2 tablespoons butter, melted, plus more for buttering the bowl and baking dish
2 tablespoons granulated sugar
1/2 teaspoon salt
1 large egg, lightly beaten
2 cups pecans, roughly chopped
1 cup packed dark brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 stick (8 tablespoons) unsalted butter, melted
4 ounces cream cheese, softened
2 cups confectioners' sugar
1/4 cup milk

THE PERFECT CINNAMON ROLL ICING

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Provided by Cara McGuire

Categories     Desserts     Frostings and Icings

Time 10m

Yield 24

Number Of Ingredients 6



The Perfect Cinnamon Roll Icing image

Steps:

  • Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 7.9 g, Cholesterol 11.6 mg, Fat 4.2 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 55.7 mg, Sugar 7.8 g

2 ounces cream cheese, softened
7 tablespoons butter, softened
½ teaspoon vanilla extract
2 tablespoons milk
1 ½ cups confectioners' sugar, sifted
¼ teaspoon salt

SCREAMIN' CINNAMON ROLLS WITH CREAM CHEESE FROSTING

These got rave reviews on a recipe list. I've not prepared them, so the prep time is an estimation and doesn't count the time necessary for the dough to rise.

Provided by Bliss

Categories     Breakfast

Time 31m

Yield 20 serving(s)

Number Of Ingredients 17



Screamin' Cinnamon Rolls With Cream Cheese Frosting image

Steps:

  • In small bowl combine water, yeast& sugar.
  • Stir until dissolved, set aside.
  • In large bowl, mix pudding with milk.
  • Add 1/2 C melted butter,egg& salt.
  • Mix well, then add yeast mixture& blend well.
  • Gradually add flour and knead until smooth, adding a little more flour if needed (this is a soft dough).
  • Place in a very large greased bowl.
  • Cover& let rise until double in size.
  • Punch down& cover and let rise again.
  • Roll dough out on a large floured surface to a rectangle, about 34x21" in size.
  • Brush the 1 C melted butter over dough.
  • Combine brown sugar& cinnamon and sprinkle over butter.
  • Roll dough up& cut into about 20 rolls (use dental floss to cut rolls easily).
  • Pat each roll as you place it into a large greased pan (this helps keep rolls in shape).
  • Let rolls rise in a warm place about 20 minutes.
  • Bake in a 350° oven for 20-30 minutes, or until done.
  • Beat cream cheese& butter until smooth, beat in vanilla and milk.
  • Add powdered sugar& beat until smooth.
  • Frost rolls while still very warm.

Nutrition Facts : Calories 526.3, Fat 20.1, SaturatedFat 12.2, Cholesterol 71.2, Sodium 375.6, Carbohydrate 80, Fiber 2, Sugar 39.3, Protein 7.5

1/2 cup warm water
2 (7 1/4 g) packages yeast
2 tablespoons sugar
1 (3 1/2 ounce) package instant vanilla pudding
2 cups milk, room temp
1/2 cup butter, melted
2 large eggs, beaten
1 teaspoon salt
8 cups all-purpose flour
1 cup butter, melted
2 cups brown sugar
2 -3 tablespoons cinnamon
4 ounces cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla
2 cups powdered sugar
2 tablespoons milk

PERFECT CINNAMON ROLLS WITH CREAM CHEESE FROSTING

Make these delicious cinnamon rolls and have everyone talking about them! The cream cheese frosting is super yummy!

Provided by Valeria T.

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 16



Perfect Cinnamon Rolls With Cream Cheese Frosting image

Steps:

  • Preheat oven to 180 Celsius/ 350 Fahrenheit.
  • In a bowl with lukewarm water dissolve sugar then add yeast and leave for 5 minutes.
  • Melt the butter.
  • In a different bowl mix together milk, butter, egg, vanilla and egg and add the yeast mixture.
  • Slowly add flour and mix with your hands to create a dough.
  • Once the dough is homogenized, put it in a bowl and coat with a little bit of oil. Leave in the fridge for 1 hour.
  • After 1 hour roll out the dough into a square. Spread dough with butter-cinnamon-sugar filling.
  • Roll up dough and cut the tips.
  • Cut into 12 equal size rolls and place them in a baking pan.
  • Bake for 20 minutes or until golden.
  • Combine together butter, cream cheese, powdered sugar and vanilla, mix well and put in the fridge.
  • Once the rolls are baked leave them to cool and spread with frosting.

Nutrition Facts : Calories 577.2, Fat 15.3, SaturatedFat 9.1, Cholesterol 56.2, Sodium 342, Carbohydrate 106, Fiber 2.6, Sugar 69.8, Protein 6.4

1 teaspoon yeast
1/4 cup lukewarm water
1 tablespoon sugar
1 cup lukewarm milk
1/2 teaspoon vanilla sugar or 1/2 teaspoon vanilla extract
60 g melted unsalted butter
1/2 tablespoon salt
4 cups all-purpose flour
1 egg
sunflower oil
200 g brown sugar
4 tablespoons cinnamon
100 g unsalted butter, at room temperature
100 g cream cheese
200 g powdered sugar
1/2 teaspoon vanilla sugar or 1/2 teaspoon vanilla extract

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