Cinnamon Snaps Recipes

CINNAMON SNAPS

Since I'm a longtime cinnamon fan, I decided to give traditional gingersnaps a different twist. My husband and son agree I spiced them up just right. We live on a ranch overlooking the ocean and also own a machine shop business.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4-1/2 dozen.

Number Of Ingredients 9

Cinnamon Snaps image

Steps:

In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls, then roll in granulated sugar., Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until cookies are set and tops are cracked. Remove to wire racks to cool.

Nutrition Facts : Calories 129 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 144mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

3/4 cup shortening
1 cup packed brown sugar
1 large egg
1/4 cup molasses
2-1/4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
Sugar

CINNAMON SNAPS

A wonderfully spiced soft cookie from Taste of Home. My family loves them and I make them each year for Christmas. I have slightly changed the original recipe to use butter instead of shortening. I also double the recipe usually and freeze unbaked cookie ball for later use.

Provided by LisaSharon

Categories Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 9

Cinnamon Snaps image

Steps:

In a mixing bowl, cream butter and brown sugar. Add egg and molasses. Combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture. Roll into 1 inch balls, then roll in additional sugar.
Place balls 2 inches apart on ungreased baking sheets. Bake at 350 degrees Fahrenheit for 10-12 minutes or until cookes are just set and tops are cracked. Remove to wire racks to cool.

Nutrition Facts : Calories 71, Fat 3, SaturatedFat 1.9, Cholesterol 11.5, Sodium 105.5, Carbohydrate 10.4, Fiber 0.2, Sugar 5.4, Protein 0.8

Ingredients

3/4 cup butter
1 cup brown sugar, packed
1 egg
1/4 cup molasses
2 1/4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
additional sugar

CINNAMON CRISPS

Very crisp, crunchy and cinnamony.

Provided by Jeannie

Categories Desserts Cookies Drop Cookie Recipes

Yield 30

Number Of Ingredients 8

Cinnamon Crisps image

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Crush the corn flakes (should yield about 1 1/4 cups).
Cream the butter or margarine with the shortening. Add the eggs and the sugar and beat until fluffy. Stir in the flour, cinnamon and baking soda, mixing well. Stir in the corn flakes.
Drop by spoonfuls onto ungreased cookie sheets and bake at 400 degrees F (205 degrees C) for about 9 minutes or until light brown. Let stand for 1 minute then cool on wire racks.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 17.4 g, Cholesterol 20.5 mg, Fat 6.9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 85.5 mg, Sugar 9.2 g

Ingredients

½ cup butter, softened
½ cup shortening
1 ⅓ cups white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
2 ½ cups cornflakes cereal

CINNAMON SNAPS

Clipped this out of a magazine and only changed it a little. I cannot remember the magazine. These are like ginger snaps with cinnamon instead of ginger.

Provided by Pabbit

Categories Drop Cookies

Time 1h30m

Yield 60 serving(s)

Number Of Ingredients 9

Cinnamon Snaps image

Steps:

Preheat oven to 350 degrees F.
Cream shortening and sugar.
Add eggs and molasses and mix.
Separately mix together the flour, soda, cinnamon and salt.
Add dry mix to wet gradually and mix in.
Roll in 3/4" to 1" balls (your choice. Smaller balls yield 5 1/2 dozen. Large yield 4 1/2 dozen) using your hands.
Roll in cinnamon sugar (I use 1 part cinnamon to 4 parts sugar).
Bake 10-12 minutes until set and cracked.
Cool on sheet for just a few seconds, until the cookies are transportable.
Remove to wire rack to cool.

Nutrition Facts : Calories 59, Fat 2.7, SaturatedFat 0.7, Cholesterol 3.5, Sodium 64.6, Carbohydrate 8.3, Fiber 0.2, Sugar 4.3, Protein 0.6

Ingredients

3/4 cup shortening (Crisco, white)
1 cup packed brown sugar
1 egg
1/4 cup molasses
2 1/4 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
cinnamon sugar, for rolling

CINNAMON SUGAR SNAP PEAS

I was trying to get a little creative in the kitchen the other night and stumbled across this combination that ended up tasting really great! Although my 2 year-old is still on the fence (as she is with most green veggies), my husband and I loved them. A very easy and inexpensive way to dress up your sugar snaps! Serve immediately or at room temperature.

Provided by eandjanda

Categories Side Dish

Time 9m

Yield 2

Number Of Ingredients 5

Cinnamon Sugar Snap Peas image

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Toss sugar snap peas with olive oil in a bowl and in a single layer on a baking sheet. Drizzle more olive oil on top; season with salt and pepper. Combine cinnamon and sugar together in a small bowl; sprinkle onto sugar snap peas.
Cook in the preheated oven until sugar snap peas are lightly browned and sugar has caramelized, 4 to 5 minutes.

Nutrition Facts : Calories 81.2 calories, Carbohydrate 11.1 g, Fat 2.4 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 160.1 mg, Sugar 1.1 g

Ingredients

1 (8 ounce) package sugar snap peas
1 teaspoon olive oil, or to taste
sea salt and freshly ground black pepper to taste
½ teaspoon ground cinnamon, or to taste
½ teaspoon white sugar, or to taste

CINNAMON ROLLS IN A SNAP

A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for breakfast but wanted something fancier to share. So I quickly turned those biscuits into hot cinnamon rolls. Was my friend impressed when she arrived to the sweet aroma!

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 1 dozen.

Number Of Ingredients 12

Cinnamon Rolls in a Snap image

Steps:

In a large bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine the sugar, cinnamon and raisins if desired; sprinkle over butter. , Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet. , Bake at 450° for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients; spread over warm rolls. Serve warm.

Nutrition Facts : Calories 330 calories, Fat 12g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 620mg sodium, Carbohydrate 53g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

4-1/2 cups biscuit/baking mix
1-1/3 cups milk
FILLING:
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon ground cinnamon
1/3 cup raisins, optional
ICING:
2 cups confectioners' sugar
2 tablespoons milk
2 tablespoons butter, melted
1 teaspoon vanilla extract

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Cinnamon Snaps Recipes

CINNAMON SNAPS

Since I'm a longtime cinnamon fan, I decided to give traditional gingersnaps a different twist. My husband and son agree I spiced them up just right. We live on a ranch overlooking the ocean and also own a machine shop business.

CINNAMON SNAPS

A wonderfully spiced soft cookie from Taste of Home. My family loves them and I make them each year for Christmas. I have slightly changed the original recipe to use butter instead of shortening. I also double the recipe usually and freeze unbaked cookie ball for later use.

CINNAMON CRISPS

Very crisp, crunchy and cinnamony.

CINNAMON SNAPS

Clipped this out of a magazine and only changed it a little. I cannot remember the magazine. These are like ginger snaps with cinnamon instead of ginger.

CINNAMON SUGAR SNAP PEAS

CINNAMON ROLLS IN A SNAP

A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for breakfast but wanted something fancier to share. So I quickly turned those biscuits into hot cinnamon rolls. Was my friend impressed when she arrived to the sweet aroma!

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