GRANDMOTHER'S BUTTERMILK POPPY SEED COFFEE CAKE
This is my grandmother's recipe. My dad remembers she made it for him growing up, he loves it. It's absolutely wonderful!
Provided by Daughter Of The King
Categories Desserts Cakes Bundt Cake Recipes
Time 2h20m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt®.
- Combine sugar and cinnamon for filling in a small bowl; set aside.
- Combine buttermilk and poppy seeds for cake in a small bowl; allow to soak until needed. Sift flour, baking powder, baking soda, and salt together in a medium bowl.
- Cream sugar and butter together in a separate bowl. Beat in egg yolks. Add flour mixture in 2 batches, alternating with buttermilk-poppy seed mixture, beating batter briefly after each addition.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Fold into cake batter with almond extract. Spoon 1/3 of the batter into the prepared pan and sprinkle with 1/2 of the sugar-cinnamon filling; repeat. Spoon remaining batter on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 1 hour, then loosen cake and invert carefully onto a serving plate.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 45.5 g, Cholesterol 88.7 mg, Fat 16.8 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 9.1 g, Sodium 375.7 mg, Sugar 27.7 g
POPPY SEED CAKE III
A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
Provided by Anne Fikaris
Categories Desserts Cakes Pound Cake Recipes
Time 2h30m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
- In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 52.6 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, Sodium 180.1 mg, Sugar 32 g
LOW FAT LEMON POPPY SEED CAKE
I found this recipe in the "Women Who Can Dish It Out" Cookbook. This is a very moist cake. No one will ever know it's low fat unless you tell them.
Provided by Junebug
Categories Dessert
Time 55m
Yield 1 bundt cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Combine cake mix and sugar.
- Add sour cream, water, yogurt, egg substitute and lemon juice.
- Beat at medium speed for 5-6 minutes.
- Stir in poppy seeds by hand.
- Spray a bundt pan with cooking spray and pour in the batter.
- Bake about 40 minutes or til a toothpick in center of cake comes clean.
- Cool in pan for 10 minutes.
- Stir glaze ingredients together and drizzle over warm cake.
HEART-HEALTHY LEMON POPPY-SEED CAKE
Make and share this Heart-Healthy Lemon Poppy-Seed Cake recipe from Food.com.
Provided by Chef Catherine Hofs
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan, preferably nonstick, with cooking spray and dust with flour (or use cooking spray with flour).
- Toast poppy seeds in a small dry skillet over medium heat, stirring constantly, until fragrant, 3 to 4 minutes. Transfer to a plate to cool.
- Whisk whole-wheat flour, all-purpose flour, poppy seeds, baking powder, baking soda and salt in a medium bowl. Combine buttermilk, oil, vanilla, lemon zest and lemon juice in a glass measuring cup.
- Beat eggs, egg whites and sugar in large bowl with an electric mixer on high speed until thickened and pale, about 5 minutes.
- Fold the dry ingredients into the egg mixture with a rubber spatula, a third at a time, alternating with 2 additions of the buttermilk mixture. Scrape the batter into the prepared pan, spreading evenly.
- Bake the cake until the top springs back when touched lightly and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Let cool in the pan for 5 minutes, then turn out onto a wire rack.
- To prepare the glaze: Sift 3/4 cup confectioner's sugar into a small bowl; mix with lemon juice and water to create a thin glaze. Poke 1-inch deep holes all over the cake with a skewer. Coat the warm cake with glaze using a pastry brush. Let cook completely. To serve, set the cake on a serving plate and dust with confectioner's sugar.
Nutrition Facts : Calories 204.2, Fat 5.3, SaturatedFat 0.6, Cholesterol 23.2, Sodium 126.8, Carbohydrate 36.6, Fiber 1.9, Sugar 21.5, Protein 4
GUILT-FREE POPPY SEED CAKE-LOW FAT, LOW SUGAR
This is my version of Poppy Seed Cake and still go back for seconds as this is truly addicting and very moist!! I make my recipe for my birthday cake and I don't feel an inch!! For more sugar free filling, take 1/2 lb of poppy seed, soak in boiling water overnight. Drain, dry and grind through food chopper, using the finest blade. Add 4 tbsp of sugar free breakfast syrup, 2 tbsp of sugar substitute, juice of 1/2 lemon and mix well and viola!1 You have sugar-free poppy seed filling!!! Diabetic Friendly
Provided by Wicked Creations
Categories Dessert
Time 1h45m
Yield 1 bundt pan, 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease and flour or spray with non-stick spray12-cup bundt pan or 10 inch tube pan and set aside.
- Beat margarine and sugar substitute in a large bowl with electric mixer until light and fluffy.
- Add poppy seed filling and beat untill blended.
- Add vanilla and yogurt and beat just untill blended.
- Mix flour, baking soda and salt until blended; add to poppy seed mixture, gradually, beating well after each addition.
- In another bowl, beat egg whites with electric mixer until stiff peaks form.
- Fold egg whites into batter and spread in prepared pan.
- Bake for 60 minutes to one hour 15 minutes or until cake tester inserted in the middle comes out clean.
- Cool; Remove from pan and completely cool. Serve immediately!
Nutrition Facts : Calories 560.4, Fat 16, SaturatedFat 2.9, Cholesterol 2.3, Sodium 450.9, Carbohydrate 97, Fiber 0.6, Sugar 59.1, Protein 6.9
LOW FAT LEMON POPPY SEED MUFFINS
Make and share this Low Fat Lemon Poppy Seed Muffins recipe from Food.com.
Provided by shayluc
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 F (200 C).
- In bowl, combine flour, baking powder, baking soda and salt.
- Mix well.
- In large bowl, beat oil with sugar, eggs, buttermilk, poppy seeds and lemon zest.
- Add dry ingredients to wet ingredients and combine until just moistened.
- Spoon batter into 12 large non-stick, lightly sprayed or paper lined muffin cups.
- Bake in preheated oven for 20-25 minutes or until done.
- Meanwhile in a small saucepan, bring lemon juice and sugar to boil.
- Remove from heat a cool until muffins are done.
- When muffins come out of the oven, prick the tops in a few places with a toothpick and spoon syrup over the top and allow to soak into the muffins.
- Cool and remove muffins from pan.
- *Should you want a more lemon flavor to the muffin, reduce buttermilk by 1 Tbsp and add 1 Tbsp fresh lemon juice to the batter*.
Nutrition Facts : Calories 225.1, Fat 7.1, SaturatedFat 1.2, Cholesterol 32.2, Sodium 263.4, Carbohydrate 35.5, Fiber 1.4, Sugar 14.3, Protein 5.3
LEMON POPPYSEED CAKE
Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa
Provided by Mary Cadogan
Categories Afternoon tea
Time 1h
Yield 12 slices
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line the base of a 20cm square deep cake tin (or if using a decorative tin like ours, grease well).
- In a bowl, beat the butter and sugar until fluffy. Add the rest of the ingredients and beat until combined. Spoon into the tin and smooth over the top. Bake for 40-45 mins. Cool in the tin for 10 mins, then turn out, peel off the parchment and leave to cool on a wire rack.
- Sift the icing sugar into a bowl. Beat in the lemon juice to make a runny icing. Pour over the cake and leave to set.
Nutrition Facts : Calories 314 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 32 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
LEMON POPPY SEED QUICK CAKE
This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!
Provided by sal
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 332 calories, Carbohydrate 53.1 g, Cholesterol 37.6 mg, Fat 11 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 359.8 mg, Sugar 35.5 g
BUTTERMILK-POPPY SEED SKILLET CAKE WITH STRAWBERRIES
This cake was born out of the need to use up some extra buttermilk and strawberries before they went bad. You can make this in a 9-inch cake pan instead of a skillet, if desired.
Provided by Kim
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Place butter into a 10-inch cast iron skillet. Place skillet into an oven and turn on to 350 degrees F (175 degrees C) to allow butter to melt, 2 to 4 minutes.
- While butter melts, mix together flour, sugar, poppy seeds, baking powder, baking soda, salt, and cardamom in a large bowl.
- When butter has fully melted, remove skillet from oven and gently swirl to coat bottom with butter. Pour melted butter over the dry ingredients, and set skillet aside. Stir melted butter into dry ingredients a few times to allow it to cool slightly. Add buttermilk, eggs, vanilla, and almond extracts and mix just until batter has no dry clumps of flour in it.
- Pour batter into the skillet and spread into an even layer. Sprinkle halved strawberries evenly over the top and place skillet into the oven.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with a few moist crumbs, 55 to 60 minutes. If cake begins to over-brown at any point during baking process, turn the oven temperature down to 325 degrees F (165 degrees C) and continue to bake until done (baking time will vary with a lower oven temperature). Allow cake to cool before slicing.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 48.8 g, Cholesterol 63.1 mg, Fat 11.5 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 6.5 g, Sodium 331.9 mg, Sugar 23.7 g
DATE AND POPPY SEED CAKE
Make and share this Date and Poppy Seed Cake recipe from Food.com.
Provided by Wendys Kitchen
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sift flours into a bowl, tipping any bran pieces from sifter back into the bowl with the sifted flour.
- Cream sugar and butter.
- Add egg and milk and then fold in flour. Pour half cake mixture into a greased, non-stick 20cm cake tin.
- For date filling: combine all ingredients and mix well.
- Spread two-thirds of the date filling over the cake batter.
- Top with the remaining half of the cake mixture and then dot the remaining third of the filling mixture on top.
- Bake in a 180 Degrees C oven for 45 minutes.
- Serve while still warm.
Nutrition Facts : Calories 299.8, Fat 9.6, SaturatedFat 5.2, Cholesterol 47.3, Sodium 374.8, Carbohydrate 50.4, Fiber 2.1, Sugar 30.4, Protein 4.7
More about "poppy seed cake low fat recipes"
HEALTHY LEMON POPPYSEED CAKE | SUGAR FREE, LOW FAT, …
From dessertswithbenefits.com
HEAVENLY, SKINNY LEMON POPPY SEED BUNDT CAKE
From skinnykitchen.com
HEALTHY GREEK YOGURT LEMON POPPY SEED POUND CAKE
From amyshealthybaking.com
LEMON POPPY SEED LOAF CAKE - AMY'S HEALTHY BAKING
From amyshealthybaking.com
LEMON POPPY SEED CHIFFON CAKE RECIPE - EATINGWELL
From eatingwell.com
HEALTHY POPPY SEED CAKE (WITHOUT FLOUR AND SUGAR)
From fitfoodwizard.com
LEMON POPPY SEED SNACK CAKE RECIPE - EATINGWELL
From eatingwell.com
KETO LEMON POUND CAKE RECIPE (BUNDT CAKE)
From wholesomeyum.com
ANGEL FOOD CAKE RECIPE WITH POPPY SEED - SPATULA DESSERTS
From spatuladesserts.com
5/5 (7)Total Time 1 hrServings 6Calories 163 per serving
- Whip egg whites starting on low speed on your Stand mixer . Add cream of tartar at this point if using it. If using vinegar, it will be added at later stage
LOW FAT LEMON POPPY SEED CAKE RECIPE
From recipeland.com
Servings 24Calories 74 per servingTotal Time 50 mins
LEMON POPPY SEED KETO MUG CAKE (KETO DESSERT, LOW CARB …
From hungryforinspiration.com
POPPY-SEED CAKE WITH LEMON CURD RECIPE | EATINGWELL
From eatingwell.com
HEALTHY LEMON POPPY SEED BREAD (GLUTEN FREE!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
DELICIOUS LEMON POPPY SEED BREAD - LAUREN'S LATEST
From laurenslatest.com
POPPY SEED CAKE (LOW FAT) - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
LOW FAT LEMON POPPY SEED CAKE RECIPES
From recipesforweb.com
LOW FAT AND LOW CHOLESTEROL POPPY SEED CAKE - COOKS.COM
From cooks.com
DIET FRIENDLY ORANGE AND POPPY SEED POUND CAKE - CHECK MY BODY …
From checkmybodyhealth.com
KETO POPPYSEED POUND CAKE - FITTOSERVE GROUP
From fittoservegroup.com
POPPY SEED ANGEL FOOD CAKE - ZOëBAKES - ZOEBAKES.COM
From zoebakes.com
RECIPE FOR LEMON POPPY SEED CAKE (LOW FAT) | BED AND BREAKFAST …
From bbonline.com
KETO POPPY SEED BUNDT CAKE - FITTOSERVE GROUP
From fittoservegroup.com
LEMON POPPY SEED CAKE - CHAMPSDIET.COM
From champsdiet.com
LOW-FAT SUGAR-FREE LEMON CAKE - BAKING FOR HAPPINESS
From baking4happiness.com
LOW SYN LEMON POPPY SEED MUG CAKE | SLIMMING WORLD RECIPES
From slimmingeats.com
POPPY SEEDS: HEALTHY, BENEFICIAL FOOD OR DANGEROUS OPIATE?
From draxe.com
GERMAN POPPY SEED CAKE WITH STREUSEL - BAKING FOR HAPPINESS
From baking4happiness.com
LEMON POPPY SEED CAKE - THE BIG MAN'S WORLD
From thebigmansworld.com
LOW FAT LEMON POPPY SEED MUFFINS RECIPE - THE SPRUCE …
From thespruceeats.com
CHEESE AND POPPY SEED CAKE - HOME COOKING ADVENTURE
From homecookingadventure.com
MOIST LEMON POPPY SEED CAKE - BAKING FOR HAPPINESS
From baking4happiness.com
LOW FAT LEMON POPPY SEED CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
POPPY-SEED CAKE - CARBS, GI, ZINC, VITAMINS AND MORE
From lowcarbcheck.com
You'll also love