Cinnamon Spiced Cider Recipes

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SPICED CIDER

I first concocted this beverage years ago for my son on a chilly New England day. He's grown now, but he still enjoys this tangy cider whenever he comes for a visit. -Debbie Terenzini, Lusby, Maryland

Provided by Taste of Home

Time 25m

Yield 10 servings (about 2 quarts).

Number Of Ingredients 7



Spiced Cider image

Steps:

  • In a large saucepan, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard cinnamon sticks. Use additional cinnamon sticks for stirrers if desired.

Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 0 protein.

8 cups apple cider or juice
1/2 cup packed brown sugar
3 cinnamon sticks (3 inches)
1/2 to 1 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
Additional cinnamon sticks, optional

HOT SPICED CIDER

Next time you're entertaining, stir up a batch of this nicely spiced apple cider. The wonderful aroma will make your guests feel welcome on a chilly day. -Kim Wallace, Dennison, Ohio

Provided by Taste of Home

Time 20m

Yield 4-1/2 quarts.

Number Of Ingredients 8



Hot Spiced Cider image

Steps:

  • In a Dutch oven, combine the first five ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag.

Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

1 gallon apple cider or apple juice
1 cup orange juice
1/4 cup maple syrup
1/2 teaspoon orange extract
1/2 teaspoon lemon extract
4 cinnamon sticks
2 teaspoons whole cloves
1 teaspoon whole allspice

HOT SPICED CIDER

This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.

Provided by Sara

Categories     Drinks Recipes     Cider Recipes

Time 10m

Yield 16

Number Of Ingredients 8



Hot Spiced Cider image

Steps:

  • Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g

¼ cup packed brown sugar
½ teaspoon whole allspice
1 teaspoon whole cloves
1 cinnamon stick
¼ teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered with peel
2 quarts apple cider

CINNAMON CIDER

A delicious cinnamon and fruit cider ready in 35 minutes! Impress your guest with this hot drink!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 35m

Yield 32

Number Of Ingredients 6



Cinnamon Cider image

Steps:

  • In 4-quart Dutch oven, heat all ingredients except oranges to boiling; reduce heat. Cover; simmer 20 minutes.
  • Strain punch through sieve or colander. Pour into small heatproof punch bowl. Float oranges in bowl. Serve hot.

Nutrition Facts : Calories 80, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 16 g, TransFat 0 g

1 gallon apple cider
2/3 cup sugar
2 teaspoons whole allspice
2 teaspoons whole cloves
2 cinnamon sticks, 3 inches long
2 oranges, studded with cloves

SPICED CIDER

Nancy Fuller, of Food Network's Farmhouse Rules, shares her recipe for warm Spiced Cider spiked with bourbon.

Provided by Nancy Fuller

Categories     beverage

Time 30m

Yield 12 servings

Number Of Ingredients 8



Spiced Cider image

Steps:

  • In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
  • Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
  • Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
  • Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.

16 cups (1 gallon) apple cider
1/4 cup light brown sugar
1 teaspoon allspice
Pinch grated nutmeg
2 teaspoons whole cloves
1 orange
Cinnamon sticks, for garnish
2 cups bourbon, optional

SPICED ORANGE-CINNAMON CIDER

This is the perfect drink for holiday entertaining or family get-togethers. It's sweet and spicy, and can be made adult friendly with a healthy shot of your favorite whiskey.

Provided by lutzflcat

Categories     Cider

Time 25m

Yield 6

Number Of Ingredients 8



Spiced Orange-Cinnamon Cider image

Steps:

  • Combine orange juice, apple cider, orange slices, lime slices, cinnamon sticks, cloves, and star anise in a large saucepan.
  • Bring to a boil over medium-high heat, about 5 minutes. Reduce heat to low, cover, and simmer for 10 minutes.
  • Remove cinnamon sticks, cloves, and star anise. Stir in honey and keep warm.
  • Pour warm cider into cups and garnish with a cinnamon stick for stirring and several orange and lime slices.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 39.3 g, Fat 0.4 g, Fiber 2.4 g, Protein 1.2 g, Sodium 19.3 mg, Sugar 30.7 g

3 cups freshly squeezed orange juice
3 cups apple cider
2 oranges, thinly sliced
1 lime, thinly sliced
4 (3 inch) cinnamon sticks
8 whole cloves
1 star anise
2 tablespoons honey

RED HOT CINNAMON CIDER

This hot cider is addicting. The recipe is enough for a small crowd but you can easily alter the ingredients to your needs by cutting the recipe in half or a quarter even.

Provided by Stoblogger

Categories     Beverages

Time 35m

Yield 192 ounces, 24 serving(s)

Number Of Ingredients 5



Red Hot Cinnamon Cider image

Steps:

  • Put all the liquid ingredients in 42 cup coffee percolator.
  • Fill basket with remaining ingredients.
  • Plug in and brew.
  • Cider is done when coffee maker stops perking.
  • Makes approximately 24 (8 ounce) servings.
  • OR, put liquid ingredients in a large kettle and tie the dry ingredients into a cheesecloth pouch. Simmer for about half an hour and serve.

Nutrition Facts : Calories 27.6, Sodium 5.7, Carbohydrate 7.1, Sugar 7.1

1 gallon apple cider
2 quarts ginger ale
1 (8 ounce) bag red-hot candies
5 cinnamon sticks
12 whole cloves

HOT SPICED CRANBERRY CIDER

Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Cider Recipes

Time 40m

Yield 25

Number Of Ingredients 6



Hot Spiced Cranberry Cider image

Steps:

  • In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g

2 quarts apple cider
6 cups cranberry juice
¼ cup packed brown sugar
4 cinnamon sticks
1 ½ teaspoons whole cloves
1 lemon, thinly sliced

SPICY SPIKED CIDER

Served warm or on ice, our spicy spiked cider with rum and apple cider is a fall cocktail crowd-pleaser.

Provided by Inspired Taste

Categories     Beverage

Time 35m

Yield 4

Number Of Ingredients 9



Spicy Spiked Cider image

Steps:

  • For Cinnamon-Sugar Rim, in small bowl, mix sugar and ground cinnamon. Pour onto plate; set aside.
  • In 3-quart saucepan, place cloves, cinnamon sticks and star anise. Cook over medium heat 1 minute or until lightly toasted. Add apple cider and orange juice; simmer 10 minutes (do not boil). Cool completely.
  • Meanwhile, lightly moisten rim of each of 4 mugs or glasses. Invert mugs into cinnamon-sugar; twist until rim has been evenly coated.
  • Add rum to cooled cider; strain to remove spices. Place ice in mugs; ladle cider over ice.

Nutrition Facts : ServingSize 1 Serving

1/3 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon whole cloves
3 whole cinnamon sticks
2 whole star anise
4 cups apple cider
Juice of 1 orange (1/3 to 1/2 cup)
3/4 cup spiced rum (if desired, use more or less)
Ice

HOLIDAY SPICED CIDER RECIPE BY TASTY

Here's what you need: orange, whole clove, apple, whole allspice, cinnamon sticks, apple cider, brown sugar, nutmeg, whiskey

Provided by Tasty

Categories     Drinks

Yield 8 servings

Number Of Ingredients 9



Holiday Spiced Cider Recipe by Tasty image

Steps:

  • Pierce orange with cloves. (If you have a tea infuser, tea bag or cheese cloth, you can use that to keep the spices under control).
  • Pierce apple with allspice.
  • Put the orange, apple, cinnamon sticks, apple cider, brown sugar and nutmeg into your slow cooker.
  • Turn on high for 2 hours, then keep warm on low until you're ready to drink.
  • Drink as is or with a shot (or two) of whiskey, rum, etc.
  • Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 71 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 61 grams

1 orange
2 teaspoons whole clove
1 apple
1 teaspoon whole allspice
4 cinnamon sticks
1 gal apple cider
½ cup brown sugar
1 teaspoon nutmeg
whiskey, or rum, optional

HOT CINNAMON APPLE BRANDY CIDER

This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!

Provided by Culinary Envy

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 20m

Yield 10

Number Of Ingredients 13



Hot Cinnamon Apple Brandy Cider image

Steps:

  • Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
  • Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 50.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 41.2 mg, Sugar 44 g

½ gallon fresh apple cider
1 cup apple brandy
¼ cup brown sugar
1 tablespoon brown sugar
¼ cup honey
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground black pepper
1 pinch salt
10 thin strips orange zest
10 small cinnamon sticks

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