WEIGHT WATCHERS CLASSIC SUGAR COOKIES - POINTS = 1
From the Weight Watchers Website: "No party is complete without holiday sugar cookies. Use different shaped cookie cutters and colored sugars to create a variety of designs."
Provided by senseicheryl
Categories Dessert
Time 50m
Yield 45 cookies, 45 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- In a medium bowl, combine flour, baking powder, baking soda and nutmeg; set aside.
- Place butter and cheese in a large bowl; cream using an electric mixer. Add sugar and beat until batter is pale yellow; beat in vanilla extract and egg.
- Add about 1/3 of flour mixture and 1/3 of milk to cheese mixture; mix batter on low speed until just combined. Repeat 2 more times with remaining flour mixture and milk, until thoroughly combined into cheese mixture.
- Shape dough into a ball and loosely cover with plastic wrap. Using your palms, press down on plastic wrap to flatten dough into a hamburger shape; refrigerate for at least 30 minutes and up to 2 days.
- Sprinkle a teaspoon of flour on a flat work surface. Pull off about 1/3 of dough and, using a rolling pin, roll out dough to 1/8-inch thickness. Using a 3-inch circular cookie cutter, cut cookies out of dough and place on ungreased baking sheets. Roll up dough scraps and add back to dough ball. Pull off another 1/3 of dough and repeat process until all dough is used - recipe will make approximately 45 cookies.
- Sprinkle cookies with colored sugar and bake until edges just start to turn golden, about 10 to 12 minutes. Remove cookies to wire racks and cool completely. Yields 1 cookie per serving.
Nutrition Facts : Calories 65.8, Fat 1.2, SaturatedFat 0.7, Cholesterol 7.5, Sodium 54.7, Carbohydrate 12.6, Fiber 0.2, Sugar 6, Protein 1.1
CINNAMON SUGAR COOKIES - ONLY 1 WEIGHT WATCHERS POINT
Very yummy but be careful, they are small and only one point so you will finding yourself popping a few of them!
Provided by Heathersmilez
Categories Dessert
Time 30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingrediants, roll dough into little balls the size of a cherry tomato and place on cookie sheet 2 inches appart. Cook for 8-10 minutes at 350.
Nutrition Facts : Calories 74.6, Fat 3.3, SaturatedFat 0.6, Cholesterol 7, Sodium 78.3, Carbohydrate 10.6, Fiber 0.2, Sugar 5.7, Protein 0.9
CINNAMON SUGAR COOKIES
Stash the dough for these cookie-cutter favorites in the freezer, then bake them off and sparkle them up for everyone on your gift list.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h45m
Yield Makes 32
Number Of Ingredients 10
Steps:
- Make the dough: In a large bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside. In another large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. Beat in egg and vanilla. With mixer on low speed, gradually add flour mixture; beat until combined. Divide dough in half; form into two 3/4-inch-thick disks. Wrap each in plastic; refrigerate until firm, at least 1 hour.
- Roll out and freeze: Place one disk between two sheets of floured parchment paper; roll out to an 1/8-inch thickness, lightly dusting dough with flour as needed. Cut out shapes with cookie cutters; if dough gets soft, chill 10 minutes. (To bake right away, follow directions in step 3.) Using a metal spatula with a thin blade, transfer cut-out shapes to a parchment-lined baking sheet. Re-roll scraps; cut more shapes. Repeat with remaining disk. Place baking sheet in freezer; once frozen, transfer shapes to a resealable plastic bag. Freeze up to 1 month.
- Bake: Preheat oven to 325. Line baking sheets with parchment; bake, decorating if desired (see note, below), until edges are golden, 10 to 15 minutes, rotating sheets halfway through-this time range applies whether dough is frozen or not. Cool cookies 1 minute on sheets, and transfer to wire racks to cool completely.
CINNAMON SUGAR BUTTER COOKIES II
This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!
Provided by DARBYANNE
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
- Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
- Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
- Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 33.3 g, Cholesterol 47.8 mg, Fat 11 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 169 mg, Sugar 19.7 g
CINNAMON SUGAR COOKIES
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
Provided by MARBALET
Categories Desserts Cookies Sugar Cookies
Time 4h45m
Yield 60
Number Of Ingredients 10
Steps:
- Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.
- Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.
- Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 7.4 g, Cholesterol 7.2 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 27.9 mg, Sugar 5.2 g
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SUGAR COOKIES | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Cuisine American,Canadian,EnglishCategory DessertServings 56Total Time 6 hrs 5 mins
- In a large bowl, using an electric mixer on medium-high speed, cream together butter and granulated sugar until light and fluffy. Add egg, 1 Tbsp milk and vanilla extract; beat well. With mixer on low speed, add flour mixture to egg mixture, a little at a time, just until blended.
- Divide dough into 4 equal balls and shape each into a disk; wrap each with plastic wrap and refrigerate until firm, at least 4 hours or overnight.
- Preheat oven to 350°F. Line 2 large cookie sheets with parchment paper (or use 4 pans and cook all at once if you are able).
20 BEST WEIGHT WATCHERS COOKIE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.5/5 (2)Published Oct 12, 2022Category Cookies, Desserts, Recipe Roundup
- Weight Watchers Mini Chocolate Chip Cookies: 3 Points. Want to enjoy your favorite homemade cookies without changing a single ingredient? You can! Just make smaller cookies.
- Oat & Raisin Cookie: 4 Points. These sweet and cinnamony Weight Watchers oat raisin cookies are impossible to resist. They’re delightfully chewy with a slight crispness around the edges.
- Weight Watchers Double Chocolate Cookies: 2 Points. Are you a serious chocoholic? If so, these crumbly chocolate cookies are the ones for you. Want to save this recipe?
- Peanut Butter Chocolate Chip Cookies: 2 Points. It doesn’t matter if you’re doing Weight Watchers or not, this recipe is a must-make! They’re the perfect combination of peanut butter and chocolate with a healthy whole-wheat flour base.
- Weight Watchers Cereal Cookies: 4 Points. Want a full-size, decadent cookie that’s still Weight Watchers-approved? Try these eight-ingredient cookies made with Kashi cereal and chocolate chips.
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