CINNAMON PUMPKIN WAFFLES
These were designed to be a great way to use up some extra pumpkin. Serve with honey butter and maple syrup.
Provided by SuzieQ
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
- Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
- Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 53.9 g, Cholesterol 65.4 mg, Fat 26 g, Fiber 7.6 g, Protein 11.5 g, SaturatedFat 6.8 g, Sodium 710.7 mg, Sugar 23.9 g
PUMPKIN WAFFLES WITH SPICED MAPLE SYRUP
Real pumpkin taste, not like pumpkin pie, that is what the spiced syrup is for. They are crispy and fluffy and everyone loved these.
Provided by Jessica Collin
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 10
Number Of Ingredients 13
Steps:
- Combine maple syrup, ginger, and nutmeg in a pitcher. Set syrup aside.
- Combine milk, pumpkin puree, egg yolks, and vanilla extract in a large bowl. Combine flour, flaxseed meal, baking soda, and salt in a separate bowl. Stir milk mixture into flour mixture. Add butter.
- Beat egg whites in a clean, dry bowl until very frothy. Add brown sugar 2 tablespoons at a time and beat until soft peaks form. Fold egg whites into waffle batter in 3 additions.
- Preheat a waffle iron according to manufacturer's instructions. Cook in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes.
- Serve waffles with spiced syrup.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 74.5 g, Cholesterol 93.8 mg, Fat 14.8 g, Fiber 3.5 g, Protein 8 g, SaturatedFat 7.3 g, Sodium 841.9 mg, Sugar 46.9 g
APPLE WAFFLES WITH CINNAMON SYRUP
I first made these as "pancakes" for a brunch at work years ago. I have actually never made the "waffles" for my family, but each time prepare them in the form of "pancakes." It's a nice "apple-cinnamon roll" type meal for a weekend brunch. Also, when I prepare it, I seem to have way too much syrup, so I always cut the syrup recipe in half.
Provided by Bertha C.
Categories Breakfast
Time 25m
Yield 3 9inch waffles
Number Of Ingredients 14
Steps:
- Sift dry ingredients together; set aside.
- Combine egg yolks, milk and butter.
- Add liquid to dry ingredients and stir to blend.
- Fold in stifly beaten egg whites, then chopped apples.
- For syrup: Mix together all ingredients except milk.
- Bring to a full boil, then cook 2 minutes longer.
- Cool 5 minutes.
- Stir in milk and serve with Apple Waffles.
- (When reheating the syrup, use low heat so milk will not curdle).
Nutrition Facts : Calories 1409, Fat 20.6, SaturatedFat 11.3, Cholesterol 199.5, Sodium 1018, Carbohydrate 295.1, Fiber 4.7, Sugar 174.7, Protein 22.3
CINNAMON SYRUP(GREAT ON PUMPKIN WAFFLES)
Make and share this Cinnamon Syrup(Great on Pumpkin Waffles) recipe from Food.com.
Provided by Taylor in Belgium
Categories Sauces
Time 12m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In small pan, combine sugar, cornstarch and cinnamon.
- Stir in appler cide and lemon juice.
- Cook over medium heat until mixture boils and thickens.
- Remove from heat and stir in margarine until it melts.
- Serve hot over delicious waffles!
Nutrition Facts : Calories 315, Fat 11.4, SaturatedFat 2, Sodium 133.7, Carbohydrate 55.3, Fiber 0.7, Sugar 50.2, Protein 0.2
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