BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA)
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added black pepper to give it some extra flavor. Cheap, easy, and fast: this was perfect for them and for us even today!
Provided by Buckwheat Queen
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil and add salt. Cook bucatini in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- Place grated Pecorino Romano cheese into a large glass bowl and mix with a fork to make sure the cheese contains no lumps.
- Once the bucatini are al dente, lift them out with a spaghetti fork or tongs and put them directly into the bowl with the cheese. Do not allow the water to drain too much.
- Add one ladle of pasta water to the bowl. Stir the bucatini around until a cream has formed. Add more pasta water, little by little, until a thick cream has formed. Sprinkle freshly ground pepper over the pasta. Toss and serve immediately.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 59 g, Cholesterol 41.3 mg, Fat 11.9 g, Fiber 2.2 g, Protein 22.5 g, SaturatedFat 7 g, Sodium 869.6 mg, Sugar 0.3 g
BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA)
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added black pepper to give it some extra flavor. Cheap, easy, and fast: this was perfect for them and for us even today!
Provided by Buckwheat Queen
Categories Italian Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil and add salt. Cook bucatini in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- Place grated Pecorino Romano cheese into a large glass bowl and mix with a fork to make sure the cheese contains no lumps.
- Once the bucatini are al dente, lift them out with a spaghetti fork or tongs and put them directly into the bowl with the cheese. Do not allow the water to drain too much.
- Add one ladle of pasta water to the bowl. Stir the bucatini around until a cream has formed. Add more pasta water, little by little, until a thick cream has formed. Sprinkle freshly ground pepper over the pasta. Toss and serve immediately.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 59 g, Cholesterol 41.3 mg, Fat 11.9 g, Fiber 2.2 g, Protein 22.5 g, SaturatedFat 7 g, Sodium 869.6 mg, Sugar 0.3 g
BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA)
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added black pepper to give it some extra flavor. Cheap, easy, and fast: this was perfect for them and for us even today!
Provided by Buckwheat Queen
Categories Italian Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil and add salt. Cook bucatini in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- Place grated Pecorino Romano cheese into a large glass bowl and mix with a fork to make sure the cheese contains no lumps.
- Once the bucatini are al dente, lift them out with a spaghetti fork or tongs and put them directly into the bowl with the cheese. Do not allow the water to drain too much.
- Add one ladle of pasta water to the bowl. Stir the bucatini around until a cream has formed. Add more pasta water, little by little, until a thick cream has formed. Sprinkle freshly ground pepper over the pasta. Toss and serve immediately.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 59 g, Cholesterol 41.3 mg, Fat 11.9 g, Fiber 2.2 g, Protein 22.5 g, SaturatedFat 7 g, Sodium 869.6 mg, Sugar 0.3 g
BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA)
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added black pepper to give it some extra flavor. Cheap, easy, and fast: this was perfect for them and for us even today!
Provided by Buckwheat Queen
Categories Italian Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil and add salt. Cook bucatini in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- Place grated Pecorino Romano cheese into a large glass bowl and mix with a fork to make sure the cheese contains no lumps.
- Once the bucatini are al dente, lift them out with a spaghetti fork or tongs and put them directly into the bowl with the cheese. Do not allow the water to drain too much.
- Add one ladle of pasta water to the bowl. Stir the bucatini around until a cream has formed. Add more pasta water, little by little, until a thick cream has formed. Sprinkle freshly ground pepper over the pasta. Toss and serve immediately.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 59 g, Cholesterol 41.3 mg, Fat 11.9 g, Fiber 2.2 g, Protein 22.5 g, SaturatedFat 7 g, Sodium 869.6 mg, Sugar 0.3 g
More about "bucatini cacio e pepe roman sheep herders pasta recipes"
BUCATINI CACIO E PEPE RECIPE - PASTA.COM
From pasta.com
Estimated Reading Time 2 mins
- COOK PASTA: Place a large saucepan on high heat and add hot water. Bring the water to a boil then season with salt and add the bucatini.
- Cook the bucatini for 8 minutes then strain through a colander, reserving one cup of pasta water.
- MAKE SAUCE: In a second saucepan on medium heat add half of the butter. Once melted, stir in the black pepper and allow to toast for 1 minute. Then add half a cup of pasta water and bring to a simmer, stir in the remaining butter.
- ADD PASTA: Reduce the heat to low then toss the cooked bucatini, pecorino and parmesan through the sauce. Stir to melt the cheese and form a thick silky sauce, add pasta water gradually if the sauce becomes too dry.
BUCATINI CACIO E PEPE - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
ROMAN BUCATINI CACIO E PEPE - A HEDGEHOG IN THE KITCHEN
From ahedgehoginthekitchen.com
CACIO E PEPE (BUCATINI, PECORINO ROMANO, BLACK PEPPER
From sipandfeast.com
LIST OF ITALIAN DISHES - WIKIPEDIA
From en.wikipedia.org
BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA)
From tolivar.date
BUCATINI CACIO E PEPE - SAPORITO KITCHEN
From saporitokitchen.com
BUCATINI CACIO E PEPE - THE CLASSY BAKER
From theclassybaker.com
BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA)
From pinterest.com
BUCATINI CACIO E PEPE - SAVORY SUITCASE
From savorysuitcase.com
ROMAN SHEEP HERDER'S PASTA (BUCATINI... - ITALIAN FAMILY FOOD
From facebook.com
BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA)
From pinterest.co.uk
BUCATINI CACIO E PEPE ROMAN SHEEP HERDERS PASTA BEST RECIPES
From findrecipes.info
BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA)
From pinterest.com
BUCATINI CACIO E PEPE PASTA RECIPE | TASTING TABLE
From tastingtable.com
BUCATINI CACIO E PEPE - CRAVING CALIFORNIA
From cravingcalifornia.com
BUCATINI CACIO E PEPE - PARSON
From parson.cloud
BUCATINI CACIO E PEPE - CHISEL & FORK
From chiselandfork.com
WHERE TO EAT THE BEST CACIO E PEPE IN ROME
From anamericaninrome.com
BUCATINI PASTA SHAPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUCATINI CACIO E PEPE PASTA RECIPE - MY EVERYDAY TABLE
From myeverydaytable.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA) PHOTOS
CACIO E PEPE BUCATINI - A ROMAN TRADITION | GIANGI'S KITCHEN
From giangiskitchen.com
BUCATINI CACIO E PEPE | CASUAL EPICURE
From casualepicure.com
BUCATINI CACIO E PEPE – SKINNY SPATULA
From skinnyspatula.com
BUCATINI CACIO E PEPE
From pinterest.ca
BUCATINI CACIO E PEPE - MY CASUAL PANTRY
From mycasualpantry.com
BUCATINI CACIO E PEPE ROMAN SHEEP HERDERS PASTA FOOD
From wikifoodhub.com
BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA)
From pinterest.com
SHEEP HERDER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUCATINI CACIO E PEPE - YOUR HOME, MADE HEALTHY
From yourhomemadehealthy.com
BUCATINI CACIO E PEPE: AUTHENTIC FOOLPROOF RECIPE - CHEF DENISE
From chefdenise.com
BUCATINI CACIO E PEPE (NO-FAIL METHOD!) - PINCH AND SWIRL
From pinchandswirl.com
BEST ITALIAN FOOD RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
GAROFALO BUCATINI IN 2022 | BUCATINI, CARBONARA, SIMPLE INGREDIENT
From pinterest.ca
BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA)
From mojorecipe.delicious.homeip.net
BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA)
From avize.aussievitamin.com
BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA)
From pinterest.com
You'll also love