APPLE PIE WITH OATMEAL CRUMBLE TOPPING
I was toying around with recipes and I mix and matched untill it satisfied my picky hubby and daughter x3. Hope you love it as much as they do.
Provided by IHeartBobert
Categories Pie
Time 1h20m
Yield 1 pie
Number Of Ingredients 17
Steps:
- Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
- In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon)
- Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
- Bake for 30 mins at 400°F Now for the crumble topping.
- I actually ganked this crumble topping from ratherbeswimmin
- Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie ^.^.
CLASSIC APPLE CRUMB PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
- Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
- Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
- Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
- Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.
GOLDEN DELICIOUS APPLE PIE WITH OATMEAL CRUMB TOPPING
Make and share this Golden Delicious Apple Pie With Oatmeal Crumb Topping recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine apples, 1/3 cup sugar, lemon juice and zest in a large mixing bowl.
- Mix well; set aside for 10 minutes.
- Preheat oven to 400°.
- In a smaller bowl, mix 1 tablespoon sugar, nutmeg, and cornstarch; add to apple mixture and stir well.
- Turn the filling into the chilled pie shell; smooth filling with your hands to even out.
- Place pie on the center rack in oven; bake 30 minutes.
- Can make the crumb topping while pie is baking: Add flour, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix.
- Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs.
- Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs; store in refrigerator until ready to use.
- Remove pie from oven and lower temperature to 375°; carefully dump the crumbs in the center of the pie, spreading them over the surface with your hands.
- Tamp them down lightly; return pie to oven, placing it so the part that faced the back of the oven now faces forward.
- Place a foil-lined baking sheet onto the rack below to catch any spills.
- Bake about 30-35 more minutes or until the top is dark golden brown and the juices bubble thickly at the edge.
- May need to cover the pie with loosely tented foil during the last 15 minutes to prevent over-browning.
- Place pie of a wire rack and let cool for at least 1 hour before serving.
Nutrition Facts : Calories 618.9, Fat 26.2, SaturatedFat 12.4, Cholesterol 40.7, Sodium 264.4, Carbohydrate 94.1, Fiber 6, Sugar 52.5, Protein 5.5
APPLE AND CHERRY PIE WITH OATMEAL CRUMBLE TOPPING
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the apples, cherries, walnuts, granulated sugar, orange juice, orange zest, 1/4 teaspoon of cinnamon, 1/8 teaspoon of nutmeg and cornstarch and toss well to combine.
- In a separate bowl, combine the oats, brown sugar, flour, remaining 1/4 teaspoon of cinnamon, and remaining 1/8 teaspoon of nutmeg. Blend the butter into the dry ingredients using your fingers until the mixture resembles coarse crumbs.
- Line a 9 or 10-inch deep baking dish with pie crust and pour in the fruit mixture. Sprinkle the crumb mixture over the top and bake for 20 minutes. Lower the temperature to 350 degrees F and continue baking until bubbly, apples are tender, the top is golden brown, and the pie crust is browned, 35 to 40 minutes longer. Remove from the oven and let rest at least 15 minutes. Serve warm, with vanilla ice cream on top.
GOLDEN DELICIOUS APPLE PIE
I make this pie using apples from my own orchard. The addition of cider really enhances the appealing flavor.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Place the apples in a large bowl; set aside. In a small saucepan, combine sugar and cornstarch. Stir in apple cider until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice., Pour over apples; toss to coat. Pour into pastry shell. For topping, combine the flour, sugar and salt in a bowl; cut in butter until crumbly. Stir in pecans. Sprinkle over filling. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45-50 minutes longer or until apples are tender. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 335 calories, Fat 14g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 187mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE CRUMB PIE
You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
Provided by Jackie Smith
Categories Desserts Pies Apple Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.
- In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 408.1 calories, Carbohydrate 69.9 g, Cholesterol 11.4 mg, Fat 14.6 g, Fiber 3.6 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 139.2 mg, Sugar 48.9 g
GOLDEN APPLE PIE WITH RUM SAUCE
Make and share this Golden Apple Pie With Rum Sauce recipe from Food.com.
Provided by icetea
Categories Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F.
- Combine apples with brown sugar, flour, spices and salt.
- Place in a 9-inch pastry lined pie plate.
- Flute edges of crust.
- Sprinkle apples with nuts and rum; dot with butter.
- Roll out remaining pastry.
- Cut into 3/4-inch strips.
- Arrange strips in a lattice pattern, atop of pie.
- Bake for 50 to 60 minutes or until apples are tender.
- Cover top of pie with foil part way through baking time to prevent over browning of crust.
- Serve with Rum Sauce.
- RUM SAUCE: combine sugar, water cinnamon in medium size saucepan.
- Bring to a boil.
- Boil 5 minutes over medium high heat, stirring constantly.
- Gradually, blend together cornstarch and cold water.
- Stir into hot sugar mixture.
- Cook and stir until thickened.
- Stir in rum; cool slightly.
- Serve warm with pie.
DUTCH APPLE PIE WITH OATMEAL STREUSEL
The crunchy oat topping adds an extra dimension to this delicious apple pie. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie.
Provided by Ginny
Categories World Cuisine Recipes European Dutch
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
- To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
- Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
- Bake in preheated oven for 10 minutes.
- While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
- Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 63.4 g, Cholesterol 38.1 mg, Fat 20.4 g, Fiber 3.2 g, Protein 3.5 g, SaturatedFat 10 g, Sodium 209.8 mg, Sugar 38 g
GOLDEN TREASURE PIE
One of my adopted recipes, this pie is a bit out of the ordinary. It did not turn out like I expected, but I enjoyed it. Try it and see if you like it too. Preparation time includes cooling time for the pineapple layer.
Provided by GrandmaIsCooking
Categories Pie
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the undrained pineapple, 1/2 cup of sugar, cornstarch and water in a small saucepan.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Cook for 1 minute more.
- Remove from the heat and cool to room temperature.
- Combine the 2/3 cup of sugar and butter in a bowl, beating, using an electric mixer set on medium speed, until well blended.
- Add the flour, cottage cheese, vanilla, and salt, beating until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Blend in the milk.
- Pour the pineapple mixture into the unbaked pie shell and then gradually pour the cottage cheese mixture over the pineapple layer, being careful not to disturb the first layer.
- Bake at 450 degrees F. for 15 minutes, then reduce the temperature to 325 Degrees F. and bake for 45 minutes more, or until a knife inserted halfway between the center and edge comes out clean.
- Cool on a wire rack and serve at room temperature.
Nutrition Facts : Calories 247.1, Fat 5.3, SaturatedFat 2.6, Cholesterol 60.1, Sodium 291.3, Carbohydrate 44.7, Fiber 1, Sugar 35.9, Protein 6.5
APPLE PIE WITH OATMEAL CRUMBLE TOPPING
Make and share this Apple Pie With Oatmeal Crumble Topping recipe from Food.com.
Provided by Cleanfreshcuisine
Categories Pie
Time 1h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut Shortening into flour with a pastry blender or fork until well blended and particles are the size of small peas. Make a well in the center and pour in ice water. Toss together, being careful not to over work the dough. Shape into a flat disk and place on floured board. Roll out to about 2″ larger than inverted pie dish. Fold pastry in half and place in pie dish. Unfold and fit pastry to dish. Press firmly against bottom and sides. Crimp edges.
- For Pie:.
- Heat oven to 375 degrees.
- Peel and slice apples thinly. Mix sugar, nutmeg, cinnamon and ginger in a large bowl. Add sliced apples and toss well with sugar mixture. Turn into pastry coated pie plate.
- For Crumb Topping:.
- In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a fork or pastry blender.
- Sprinkle crumb topping over the apples in pastry lined pie plate.
- Bake pie at 375 degrees for 40 to 45 minutes.
- This recipe yields one 10″ pie.
Nutrition Facts : Calories 519.4, Fat 20.5, SaturatedFat 12.4, Cholesterol 50.8, Sodium 174.3, Carbohydrate 82.8, Fiber 4.9, Sugar 47.9, Protein 5.1
More about "golden delicious apple pie with oatmeal crumb topping recipes"
APPLE OATMEAL CRUMBLE PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
- Whisk together the dry ingredients for your topping, then cut in the butter until it's small and crumbly. Add in the toasted pecans. Refrigerate until you are ready to use.
- Combine the apples, sugar, flour and spices, making sure that the apples are coated completely.
APPLE PIE WITH OAT CRUMBLE TOPPING #APPLEWEEK - THE REDHEAD …
From theredheadbaker.com
- Adjust oven rack to lower middle position and place a heavy rimmed baking sheet on it. Preheat the oven to 425°F. Place apple slices in a large bowl or pot. Pour boiling water directly over top. Cover and set aside at room temperature for ten minutes. Drain apples well and let sit in a colander in the sink, tossing occasionally until completely dry, about 10 minutes. Transfer to a large bowl and add 10 tablespoons sugar, cinnamon, salt, and cornstarch, and toss until apples are evenly coated. Set mixture aside.
- Roll the pie dough into a circle roughly 12-inches in diameter. Transfer to a 9-inch pie plate. Add filling, discarding any excess juices in the bottom of the bowl. Using a pair of kitchen shears, trim the edges of the pie crust. Use a fork to press lines into the pie crust.
- Place all of the crumb topping ingredients except butter in the bowl of a food processor. Pulse a few times to combine.
APPLE PIE BREAD WITH OATMEAL CRUMB TOPPING - BACONFATTE.COM
From baconfatte.com
- Preheat your oven to 350°F. Coat the inside of one standard, or five mini, loaf pan(s) with butter and set aside.
- In a large bowl, add butter and both sugars, and beat until mixture becomes creamy. Then, add the buttermilk and baking powder and continue beating until combined. Add eggs and vanilla, and beat again.
GOLDEN DELICIOUS APPLE CRISP - GOLD MEDAL FLOUR
From goldmedalflour.com
- Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In large bowl, mix granulated sugar, 2 tablespoons flour and the cinnamon. Add apples; stir to coat evenly. Pour into baking dish.
GOLDEN DELICIOUS APPLE PIE WITH OATMEAL CRUMB TOPPING RECIPE
From recipes.sparkpeople.com
4/5 (1)Calories 401 per servingServings 8
GOLDEN DELICIOUS APPLE PIE WITH OATMEAL CRUMB TOPPING | MYSITE
From beakersandbrownies.com
GOLDEN DELICIOUS APPLE PIE WITH OATMEAL CRUMB TOPPING …
DUTCH APPLE PIE CRUMB TOPPING OATMEAL - ALL INFORMATION ABOUT …
From therecipes.info
EASY APPLE CRISP WITH OATMEAL CRUMB TOPPING - GOLDEN BARREL
From goldenbarrel.com
PIE CRUST TOPPING RECIPE - THERESCIPES.INFO
From therecipes.info
APPLE PIE FILLING OATMEAL CRISP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GOLDEN DELICIOUS APPLE PIE WITH OATMEAL CRUMB TOPPING BEST …
From cookingtoday.net
GOLDEN DELICIOUS APPLE PIE WITH OATMEAL CRUMB TOPPING RECIPE
From textcook.com
GOLDEN DELICIOUS APPLE PIE WITH OATMEAL CRUMB TOPPING RECIPE
From webetutorial.com
APPLE PIE WITH CRUMBLE TOPPING RECIPE - FOOD NEWS
From foodnewsnews.com
CRUMB TOPPING FOR APPLE PIE WITH OATMEAL - CREATE THE MOST …
From recipeshappy.com
EASY APPLE PIE RECIPE WITH CRUMB TOPPING - FOOD NEWS
From foodnewsnews.com
HOMEMADE APPLE PIE WITH OATMEAL CRUMB TOPPING
From sugarlovespices.com
GOLDEN DELICIOUS APPLE PIE WITH OATMEAL CRUMB TOPPING RECIPE
From pinterest.com
GOLDEN DELICIOUS APPLE PIE WITH OATMEAL CRUMB TOPPING RECIPE
From pinterest.com
OATMEAL CRUST RECIPES - THERESCIPES.INFO
From therecipes.info
BROWN SUGAR APPLE PIE WITH OATMEAL THYME CRUMBLE - SIMPLY …
From simplyscratch.com
RECIPETHING - GOLDEN DELICIOUS APPLE PIE WITH OATMEAL CRUMB …
From recipething.com
APPLE PIE WITH OATMEAL CRUMBLE TOPPING RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE PIE CRUMB TOPPING OATMEAL - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CALORIES IN GOLDEN DELICIOUS APPLE PIE WITH OATMEAL CRUMB …
From recipes.sparkpeople.com
DUTCH APPLE PIE RECIPE WITH TONS OF STREUSEL! - THE FOOD CHARLATAN
From thefoodcharlatan.com
APPLE PIE WITH OATMEAL CRUMB TOPPING RECIPE - ALL INFORMATION …
From therecipes.info
CRUMB TOP APPLE PIE BEST RECIPES
From findrecipes.info
APPLE PIE WITH OATMEAL CRUMB TOPPING - ALL INFORMATION ABOUT …
From therecipes.info
GOLDEN DELICIOUS APPLE PIE WITH OATMEAL CRUMB TOPPING BEST …
From amazingcookingguide.com
GOLDEN DELICIOUS APPLE PIE WITH OATMEAL CRUMB TOPPING RECIPE
From pinterest.com
CHERRY PIE WITH OATMEAL CRUMBLE - BUSH COOKING
From bushcooking.com
#time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #oven #pies #food-processor-blender #dietary #apples #equipment #small-appliance #4-hours-or-less
You'll also love