Steak And Ale Sauteed Mushrooms Recipes

Steps:

• Place the beef stew meat, onion, and ale in a large saucepan. Simmer over low heat until the meat is tender, about 30 minutes.
• Preheat the oven to 400 degrees F (200 degrees C).
• Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Cover and simmer over medium heat until potatoes are just tender enough to pierce with a fork, 10 to 15 minutes. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef. Simmer until slightly thickened.
• Fit one pie crust into the bottom and up the sides of a 9 inch pie plate. Spoon the hot beef mixture into the crust and top with the remaining pie crust. Cut slits in the top crust to vent steam and crimp the edges to seal them together.
• Bake in preheated oven until the crust is golden brown and gravy is bubbling, 35 to 40 minutes.

Steps:

• Melt butter over medium heat in a large pan.
• Add garlic and saute for 2 minutes.
• Add sliced mushrooms, stir to coat, and cook for about 5 minutes.
• Drizzle soy sauce into the mushrooms.
• Sprinkle with garlic powder and black pepper.
• Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
• Remove from pan and serve.

Steps:

• Wash mushrooms in hot water.
• Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
• Simmer mushrooms in mixture until soft.
• Add wine.

Steps:

• Wash mushrooms in hot water. Melt together the butter and margarine, add beef base, onion, garlic powder and black pepper. Simmer mushrooms in butter mixture until soft. Add red burgandy wine. This recipe yields ?? servings.

Steps:

• Saute mushrooms and garlic in butter until browned.
• Add red wine and simmer for a few minutes until the wine thickens a little.
• Serve hot.

Steps:

• Heat a pan over medium heat.
• Cook bacon until crisp.
• Remove bacon.
• Add the 4tbsp butter to the bacon fat and cook until the butter has a nutty smell.
• Add mushrooms and 1/2 the beer, soy sauce and garlic and salt and pepper.
• Cover and cook for 5-7 minutes.
• Add crumbled bacon,.
• Remove mushrooms from the liquid.
• Add 1 tsps corn starch to the last of the beer and whisk this mixture into the leftover mushroom liquid.
• Cook until thick and add to the mushrooms.