Creamy Tuna Pasta Bake Recipes

Steps:

• Cook pasta according to package, drain and leave to one side.
• Preheat oven to 175 degrees and grease a large casserole dish.
• In a small saucepan add the butter and saute the onions, mushrooms and pepper until soft, drain and leave to cool.
• In a large mixing bowl combine all the vegetables, tuna, sour cream, mayonnaise, mustard, lemon juice. Season with salt and pepper.
• In a large casserole dish add the cooked pasta and boiled eggs. next add the vegetable/tuna mixture, gently combining everything together.
• Top with the crushed cornflakes and sprinkle on the cheese.
• Bake in the oven until bubbly (about 30 minutes). Add the sliced tomato before serving.

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with 1 tablespoon olive oil.
• Preheat the oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish.
• While penne is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring often, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
• Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.

Steps:

• Cook and drain noodles.
• Return to kettle.
• Stir in tuna, sour cream, milk, mushrooms, salt and pepper, garlic powder.
• Pour into ungreased 2 quart casserole.
• Mix bread crumbs, cheese and melted margarine.
• Sprinkle over casserole.
• Bake uncovered at 350 for 35 minutes.

Steps:

• Bring a pan of water to the boil. Add the pasta and cook, following pack instructions, until tender. Add the peas for the final 3 mins cooking time.
• Meanwhile, melt the butter in a pan over a medium heat. Stir in the flour and cook for 2 mins. Add the milk, whisking constantly, then slowly bring to the boil, stirring often, until sauce thickens. Remove from the heat, add the mustard and season well.
• Heat the grill to medium. Drain the pasta and peas, then return to the pan and stir in the tuna, spring onions, sweetcorn and sauce. Tip into a shallow baking dish, top with the cheddar and cook under the grill for 5 mins or until golden and bubbling.