MOM'S MOSTACCIOLI
This traditional dish has been a stand-by in my kitchen since the 1960's. My daughter and son have even added it to their own recipe collections. You can also sprinkle this casserole with shredded Parmesan cheese.-Gayle Clark, Neptune Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, water, bay leaf, salt and pepper. Cover and simmer for 10 minutes; discard bay leaf. In a greased 11x7-in. baking dish, layer half of the mostaccioli, meat sauce and cheese; repeat layers. Bake, uncovered, at 350° for 30 minutes or until heated through. Let stand for 10 minutes before serving.
Nutrition Facts :
MOSTACCIOLI
Provided by Giada De Laurentiis
Categories dessert
Time 2h45m
Yield 30 to 40 cookies
Number Of Ingredients 18
Steps:
- Position a rack in the center of the oven and preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone liners.
- For the cookies: In a food processor, pulse together the flours, cocoa powder, baking powder, cinnamon, salt, nutmeg and the lemon and orange zests. Add the olive oil and butter and pulse until blended.
- In a large bowl, whisk together the sugar, milk, rum and egg until smooth. Gradually stir the flour mixture into the egg mixture until a stiff dough forms. With damp fingers, shape the dough into 1-inch balls and place about 1-inch apart on the prepared baking sheets. Bake until the cookies are firm to the touch, 10 to 11 minutes. Cool for 10 minutes, then transfer the cookies to wire racks to cool completely, about 15 more minutes.
- For the icing: Put the chocolate chips and cream in a heatproof medium bowl and place the bowl over a pan of barely simmering water. Stir frequently until the chocolate has melted and the mixture is smooth.
- Dip the cookies halfway into the icing, then return them to the racks and let set at room temperature until firm, 1 1/2 to 2 hours.
MY FAMOUS 'BAKED' MOSTACCIOLI
This is a recipe that I have been tinkering around with since January 26th, 1986 ("Super Bowl XX"... Da Bears!) It was my first attempt (as a young adult) to create a recipe. I've changed it a lot over the years. I've been told that it is pretty much perfect, so I stopped playing with the recipe about 15 years ago. It is requested for any get-together that I attend (hence the name... "Rosie, bring your famous mostaccioli"). I've easily doubled or tripled this recipe to feed up to 50+ people at the local shelter or at huge parties. This is also a great recipe because you can make the entire batch, and then freeze half or all of it (before baking) to have a ready made dinner with only baking time involved. (*Note: This recipe makes about 10 lbs). I hope you enjoy my recipe.
Provided by rosie316
Categories Pork
Time 2h5m
Yield 14-16 serving(s)
Number Of Ingredients 12
Steps:
- Cook mostaccioli noodles according to box directions, drain and set aside.
- Place Italian sausage links in a large, deep skillet and add enough water to go half way up sides of sausage links and add 2 tablespoons of oil. Simmer until cooked through and water is almost evaporated (about 25-30 minutes).
- While the sausage links are simmering, in a large bowl combine the spaghetti sauce, tomato paste, picante sauce, garlic salt and Italian seasoning. Adjust seasonings to your preferred taste.
- When all water is evaporated and links are cooked though, brown on all sides in the remaining oil in the skillet (adding more if needed). Once browned, remove from skillet and set aside.
- Add ground beef, onion and bell pepper to the same skillet and brown the meat until just barely pink (do not over cook the beef). Drain any excess grease from the skillet with a large spoon while leaving the beef and veggies in there.
- Slice the Italian sausage links into 1/4" thick slices and add back to the skillet.
- Add the spaghetti sauce mixture to the skillet and gently simmer 30 minutes to blend the ingredients and flavors.
- Meanwhile, pre-heat the oven to 375*F.
- Pour the mostaccioli noodles into a large, deep aluminum baking pan (I use the big, deep rectangle, disposable ones because I don't want to wash the pan, and I'm usually asked to bring this dish to get-togethers).
- Sprinkle half (1 pound) of the shredded mozzarella cheese over the noodles. Pour the meat and sauce from skillet over the cheese. Gently mix until all noodles are coated and cheese is incorporated thoroughly. Smooth top surface and evenly sprinkle on remaining cheese.
- *Note: I've also used a couple of the smaller disposable pans and only bake one, while the other one I cover and freeze (without baking), to make later in the month (just thaw a bit before baking, stir, adding a touch of water if needed, then add final topping of cheese, bake).
- Bake uncoverd on center rack for 45 minutes.
- Serve with garlic toast, salad and Italian dressing. Enjoy!
Nutrition Facts : Calories 509.7, Fat 25.8, SaturatedFat 12.1, Cholesterol 85.4, Sodium 877.2, Carbohydrate 39.1, Fiber 3.8, Sugar 9.9, Protein 29.9
MOSTACCIOLI
This versatile dish is quick, delicious and budget-friendly. I love to make my own spaghetti sauce. You can make the sauce ahead to save time. My family and I both enjoy this. I hope you do too.
Provided by Luv2cook
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Heat the canola oil in a large pot over medium heat. Stir in the onion and red pepper, and cook until the onion has softened and turned translucent, about 5 minutes. Add the pork sausage, cook and stir until the sausage is crumbly and browned, about 10 minutes. Drain off and discard any excess fat, then stir in the crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and simmer 20 to 30 minutes until the sauce has reached your desired consistency.
- Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain the penne, then toss with the red sauce and Italian cheese blend. Stir until the cheese has melted. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 40.3 g, Cholesterol 25.4 mg, Fat 11.6 g, Fiber 4.6 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 772 mg, Sugar 1.8 g
MOSTACCIOLI
We just love this pasta dish! I takes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorites too.
Provided by Windy City Girl in
Categories < 4 Hours
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions, drain.
- Crumble sausage into Dutch oven.
- Cook over medium heat until no longer pink; drain.
- Stir in the spaghetti sauce and pasta.
- In a bowl, combine the egg, riccota cheese and mozzarella cheese.
- Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with the cheese mixture and remaining pasta mixture.
- Cover and bake at 375 degrees for 40 minutes.
- Uncover; top with Romano cheese.
- Bake 5 minutes longer or until heated through.
BAKED MOSTACCIOLI
Do it like Donatelli's, and don't skimp on the cheese.
Provided by Food Network
Categories main-dish
Yield Makes 3 quarts sauce and 4 servings
Number Of Ingredients 22
Steps:
- 1. To make the sauce: Heat 2 tablespoons of the vegetable oil in a large skillet over medium-high heat. Add the beef, garlic, salt to taste, and the pepper and cook, breaking up the meat with a wooden spoon, until the beef is browned. Set aside.
- 2. Heat the rest of the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring a bit, until soft. Stir in all of the tomato products. Fill the tomato puree can with hot water, and stir in the beef and chicken base to dissolve. Add the mixture to the saucepan along with the Parmesan, steak seasoning, garlic salt, basil, and parsley, and bring to a simmer.
- 3. Add the beef to the sauce, reduce the heat to low, and simmer, uncovered, for 1 hour, stirring occasionally. Taste and add salt, if necessary.
- 4. To make the baked pasta: Preheat the oven to 350 degrees F. Lightly oil a 10-inch deep-dish pie plate.
- 5. Toss the cooked pasta with 2 cups of the meat sauce and 11/2 cups each of the mozzarella and Cheddar cheeses. Mound the mixture in the pie dish and top with the rest of the meat sauce and the mozzarella and Cheddar. Place the pie dish on a baking sheet, and bake until bubbling and golden brown, 25 to 30 minutes. Top with the Parmesan cheese and serve hot.
MOSTACCIOLI
Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe-it has all the flavor of lasagna without the work of layering the ingredients. Try it...I'm sure it'll become one of your family's favorites, too! -Nancy Mundhenke, Kinsley, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. , Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. , Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 386 calories, Fat 18g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 747mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.
CLASSIC BAKED MOSTACCIOLI
Serve up this Classic Baked Mostaccioli for a family favorite. Combine savory cheeses, tender ground beef and spaghetti sauce in this delicious dish.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain.
- Stir in mostaccioli, pasta sauce and 1/2 cup of the Romano cheese. Spoon into 13x9-inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Romano cheese.
- Bake at 375°F for 20 minutes.
Nutrition Facts : Calories 660, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 42 g
EASY BAKED MOSTACCIOLI
Simple hardy mostaccioli pasta dish that can be baked in a throw-away aluminum pan for easy clean up.
Provided by Alyssa Buschman
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook mostaccioli in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
- Meanwhile, heat a nonstick pan over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 10 minutes. Remove from the heat. Drain and discard grease. Add spaghetti sauce to the pan and mix with the beef.
- Transfer beef mixture to the prepared baking dish. Spread evenly over the bottom and layer cooked pasta over top. Sprinkle with mozzarella and Parmesan cheeses. Cover with foil.
- Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until cheese is melted and lightly browned, about 10 more minutes.
Nutrition Facts : Calories 508.1 calories, Carbohydrate 60.5 g, Cholesterol 59.2 mg, Fat 17.2 g, Fiber 5.5 g, Protein 27.6 g, SaturatedFat 7.4 g, Sodium 821 mg, Sugar 14.3 g
More about "moms mostaccioli recipes"
MOSTACCIOLI DI MAMMA - SHE LOVES BISCOTTI
From shelovesbiscotti.com
Ratings 14Calories 129 per servingCategory Dessert
- In a large mixing bowl, sift together dry ingredients. (flour, baking powder, cloves, cinnamon, and cocoa).
HOW TO MAKE MOSTACCIOLI- BEST MOSTACCIOLI RECIPE
From goodhousekeeping.com
GRANDMA'S CLASSIC BAKED MOSTACCIOLI RECIPE - ERHARDTS …
From erhardtseat.com
ITALIAN MOSTACCIOLI COOKIE RECIPE - MARISA'S ITALIAN …
From marisasitaliankitchen.com
10 BEST BAKED MOSTACCIOLI RECIPES | YUMMLY
From yummly.com
10 BEST MOSTACCIOLI PASTA RECIPES | YUMMLY
From yummly.com
MOSTACCIOLI: THE GREAT ITALIAN PARTY DISH - YVONNE MAFFEI
From myhalalkitchen.com
BAKED MOSTACCIOLI - ONE DISH CHEESY BAKED PASTA RECIPE
From savoryexperiments.com
HOW TO MAKE MOM'S MOSTACCIOLI SALAD | RECIPE TO PLATE
From recipetoplate.com
Cuisine AmericanCategory Salad, Side DishServings 8Total Time 12 hrs 18 mins
HOME DELIVERED MEALS | MOM'S MEALS
From momsmeals.com
MOM'S MOSTACCIOLI
From msn.com
BAKED MOSTACCIOLI | RECIPE - PINTEREST
From pinterest.ca
COSSETTA'S MOSTACCIOLI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOSTACCIOLI - MOM VS. MEAL - YOUTUBE
From youtube.com
BAKED MOSTACCIOLI | REYNOLDS BRANDS
From reynoldsbrands.com
GRANDMA'S CHEESY BAKED MOSTACCIOLI RECIPE - YOUTUBE
From youtube.com
THREE CHEESE BAKED MOSTACCIOLI {VIDEO} - TIDYMOM®
From tidymom.net
EASY RECIPES-AUNT LYNETTE'S MOSTACCIOLI - THE MOM MAVEN
From themommaven.com
RED-AND-WHITE MOSTACCIOLI – THE FOOD NANNY
From thefoodnanny.com
MOSTACCIOLI RECIPE (CHEESY BAKED PASTA WITH SAUSAGE) - KITCHN
From thekitchn.com
CLASSIC ITALIAN BAKED MOSTACCIOLI | REYNOLDS BRANDS
From reynoldsbrands.com
MOSTACCIOLI AL FORNO - FRESH MOMMY BLOG
From freshmommyblog.com
MOMS MOSTACCIOLI FOOD- WIKIFOODHUB
From wikifoodhub.com
MOSTACCIOLI — KITCHEN BLISS
From kitchenbliss.ca
CHEESY BAKED MOSTACCIOLI RECIPE | COOKIES AND CUPS
From cookiesandcups.com
RED-AND-WHITE MOSTACCIOLI – THE FOOD NANNY
From thefoodnanny.com
BAKED MOSTACCIOLI RECIPE - FOOD LOVIN FAMILY
From foodlovinfamily.com
MOSTACCIOLI RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
MOSTACCIOLI, ONE NAME, DIFFERENT BISCUITS - LA CUCINA ITALIANA
From lacucinaitaliana.com
MOSTACCIOLI | CANADIAN LIVING
From canadianliving.com
BAKED MOSTACCIOLI (EASY CLASSIC RECIPE) - DOMESTIC SUPERHERO
From domesticsuperhero.com
CHEESY SKILLET MOSTACCIOLI RECIPE - SIMPLE MOM REVIEW
From simplemomreview.com
BAKED MOSTACCIOLI - AMEE'S SAVORY DISH
From ameessavorydish.com
BAKED MOSTACCIOLI - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
BAKED MOSTACCIOLI RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
THIS MOSTACCIOLI PASTA - NEW SOUTH CHARM:
From newsouthcharm.com
VEGAN BAKED MOSTACCIOLI - THYME & LOVE
From thymeandlove.com
BAKED MOSTACCIOLI CON RICOTTA RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
THE BEST MOSTACCIOLI RECIPE YET WRITTEN - ALL THINGS PURPLE
From iheartpurplestuff.blogspot.com
You'll also love