Sunday Brunch Eggs Recipes

Steps:

• Place Canadian bacon in a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese. , Bake, uncovered, at 375° for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
• Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
• Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
• Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.

Steps:

• Heat oven to 400°F.
• Whisk eggs and sour cream until blended; pour into 13x9-inch baking dish sprayed with cooking spray.
• Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
• Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
• Bake 30 min. or until knife inserted in center comes out clean.

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same skillet, heat oil over medium-high heat. Add pepper and onion; cook and stir until tender. Remove from heat., In a large bowl, whisk eggs, egg substitute, milk and seasonings until blended. Stir in potatoes, cheese, bacon and pepper mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake until a knife inserted in the center comes out clean, 30-35 minutes.

Steps:

• Heat a ridged griddle pan.
• Lightly brush the tomato slices and bread with some olive oil.
• Cook the tomato slices first, for at least 5 minutes.
• When they are almost ready, toast the bread in the same pan until well bar-marked.
• In the meantime, pour a little olive oil into a small frying pan and crack in the egg.
• Allow it to set for a minute or so and add the garlic and chilli.
• Cook for a couple of minutes, spooning the hot oil over the egg until cooked to your liking.
• Place the griddled bread on a plate and quickly spoon the tomatoes on top.
• Throw the chives into the egg pan and splash in the balsamic vinegar.
• Season well, then slide the egg on to the tomatoes and drizzle the pan juices on top.
• Serve immediately, with a good cup of tea!

Steps:

• Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
• Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
• Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
• Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.

Steps:

• Set oven to 350 degrees.
• Butter 4 individual 1-cup shallow baking dishes or one medium-size baking dish.
• Cook bacon in a large frypan, until crisp; drain.
• Reserve about 3-4 tablespoons bacon drippings.
• Fry hash brown potatoes in the bacon drippings until browned, about 10 minutes.
• Divide potatoes evenly in the bottom of the prepared baking dishes or dish.
• Sprinkle with cheese, then with bacon.
• In a bowl, beat together eggs, baking powder, milk and green onions; pour evenly into dishes.
• Bake uncovered for about 20-25 minutes, or until set.
• Delicious!

Steps:

• Preheat oven to 350 degrees.Spray baking dish with non-stick spray.
• Layer hash brown potatoes and ham in baking dish.
• In a bowl, combine eggs, milk, onion, and cheese. Gently pour over potatoes and ham.
• Bake for 60-75 minutes, or until knife inserted in center comes out clean.
• Remove from oven and let sit for 5 minutes before serving.

Steps:

• Fry bacon; drain off fat, except for 1 tablespoon.
• Saute onion.
• Stir in soup, milk and mustard.
• Heat until warm.
• Stir in cheese until it melts.
• Pour sauce into greased 9x13-inch pan.
• Break eggs on top of sauce. Crumble and sprinkle on bacon.
• Bake 20 minutes at 350 or until eggs are set. Spoon 1 egg and sauce on a toasted muffin half.

Steps:

• Heat oven to 400°F.
• Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
• Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
• Bake 30 min. or until center is set.