GIANT JAFFA ORANGE CAKE
Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache
Provided by Cassie Best
Categories Afternoon tea
Time 1h40m
Yield Cuts into 10 slices
Number Of Ingredients 15
Steps:
- First make the jelly. Grease a 20cm round cake tin and line with cling film (you can use the 23cm tin that you will bake the cake in, but you'll have to make this the day before so that you can remove it before making the cake). Remove the zest from 4 of the oranges and set aside for the cake. Tip the orange juice and sugar into a saucepan and gently heat to dissolve the sugar. Meanwhile, soak the gelatine leaves in cold water for a few mins until soft. Remove the gelatine from the water, squeeze out any excess and add to the warm orange juice, stir until the gelatine has dissolved. Pour the liquid into the lined cake tin and chill for at least 4 hrs or preferably overnight.
- Heat oven to 160C/140C fan/gas 3 and line a 23cm round cake tin with baking parchment. Tip all the cake ingredients into a large mixing bowl and combine with an electric hand whisk until smooth. Spoon into the tin and smooth over the surface. Bake in the centre of the oven for 55 mins, or until a skewer inserted comes out clean. Cool in the tin for 15 mins, then invert onto a wire rack and leave to cool completely.
- Now make the ganache. Heat the cream in a small pan until hot. Put the chocolate in a small bowl and pour over the cream, leave for 10 mins, then mix well - you should be left with a smooth chocolate sauce. Leave at room temperature until the ganache cools and thickens a little (you can put it in the fridge to speed this up, but keep an eye on it, as it will set quickly).
- To assemble the cake, place it on a cake stand and trim the top to give you a flat surface. Warm the apricot jam in the microwave until a little runny. Paint it over the top of the cake, then flip the orange jelly out of its tin, and position on top. Using a palette knife, swirl the chocolate ganache over the orange jelly, letting it dribble down the sides of the cake a little. Serve straight away or within 24 hours.
Nutrition Facts : Calories 822 calories, Fat 49 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 64 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.8 milligram of sodium
JAFFA CAKES
Take the classic snack of jaffa cakes to another level by making a homemade version with marmalade-spiked orange jelly and rich dark chocolate
Provided by Liberty Mendez
Categories Dessert
Time 44m
Yield Makes 12-14
Number Of Ingredients 9
Steps:
- First, make the orange jelly. Put the jelly cubes and marmalade (if using) in a medium heatproof bowl. Pour in the orange juice and 100ml boiling water, then stir until the jelly cubes have dissolved. Pour the mix into a shallow baking tray (ours was 25 x 20cm) lined with cling film - it should come about ½cm up the side. Chill for 2 hrs or overnight until set.
- Heat the oven to 180C/160C fan/gas 4 and butter a shallow 12-hole cupcake tin. Tip the egg and sugar into a bowl and beat with an electric whisk for 5 mins until pale and fluffy. Or, do this in a stand mixer. Sift over the flour, add the orange zest and fold gently until there are no more pockets of flour. Spoon 1 tbsp into each hole of the tin and gently spread to the edges using the back of the spoon. Bake for 8-9 mins until the sponge is golden and a skewer comes out clean. Cool in the tin for 2 mins, then transfer to a wire rack to cool completely.
- Invert the set jelly onto a board, remove the cling film and stamp out discs using a 5cm round cutter. Flip the sponges over so the flat side is facing up, then top each with a jelly disc. Tip the chocolate into a heatproof bowl and melt in short bursts in the microwave, or set the bowl over a pan of simmering water ensuring the bowl doesn't touch the water. Spoon 1-2 tsp of the melted chocolate over each disc of jelly, spreading it gently to cover. Leave to set for 2-3 mins, then gently press the tines of a fork into the chocolate. Leave to set for 1 hr before serving. Will keep for up to three days in an airtight container.
Nutrition Facts : Calories 107 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
JAFFA CAKE
Make and share this Jaffa Cake recipe from Food.com.
Provided by JanelleC
Categories Dessert
Time 45m
Yield 10 Slices
Number Of Ingredients 7
Steps:
- Grease a small loaf pan.
- Beat egg whites until soft peaks form, gradually beat in Splenda.
- Mix apples and bicarbonate soda, being careful as it will froth a little.
- Carefully fold in apples in egg whites along with grated rind from the oranges and chocolate chips.
- Stir in sifted flour and juice from oranges and place in prepared tin and cook in moderate oven for around 30-40 minutes.
- For icing mix together 3/4 cup icing sugar and 1 to 2 tablespoons of orange juice.
Nutrition Facts : Calories 147, Fat 2.8, SaturatedFat 1.5, Sodium 106.8, Carbohydrate 27.5, Fiber 1.8, Sugar 7.1, Protein 3.9
JAFFA CAKE DRIZZLE LOAF
Jaffa cakes are a wonderful cakey sort of cookie (it is often debated if it is a cake or a cookie) that is very popular in the UK. They are made up of an orange cake base and a chocolate top. I saw this recipe in a UK cooking magazine for a giant jaffa cake drizzle loaf and knew I had to make it. I am so glad I did because this is a wonderful cake that I now get asked to make frequently.
Provided by Sarah_Jayne
Categories Dessert
Time 1h15m
Yield 8-10 slices
Number Of Ingredients 10
Steps:
- Preheat 350 dgrees.
- Butter and line the base of a 1.2-litre loaf tin.
- Put all the cake ingredients into a bowl and beat with a hand whisk or wooden spoon for 3-5 mins, until light and fluffy.
- Spoon the mix into the tin and level the top.
- Bake for 40-50 minutes, until golden brown and firm to the touch.
- Meanwhile, heat the orange juice and sugar gently in a small pan, stirring until dissolved.
- When the cake is cooked, remove it from the oven and spoon over the orange mix.
- Leave to cool in the tin, then remove and cool completely on a wire rack.
- Break up the chocolate and melt over a pan of simmering water or in the microwave on Medium for 1-2 minutes.
- Drizzle over the cake and leave to set.
Nutrition Facts : Calories 407.5, Fat 19.7, SaturatedFat 11.7, Cholesterol 119, Sodium 518.4, Carbohydrate 54.5, Fiber 2.1, Sugar 33.2, Protein 6.3
More about "jaffa cakes recipes"
MARY BERRY'S JAFFA CAKES RECIPE | GREAT BRITISH BAKING …
From pbs.org
Estimated Reading Time 2 mins
- For the jelly, break the jelly into pieces and place in a small bowl. Pour over the boiling water and stir until the jelly is completely dissolved. Add the orange zest, then pour into a shallow 12x8in tray.
- Meanwhile, preheat the oven to 350F and grease a 12-hole, shallow bun tin with butter.
- For the sponge, whisk the egg and sugar together for 4-5 minutes until pale and fluffy, then gently fold in the flour. Fill each well in the bun tin three-quarters full (about a dessert spoonful per hole) and smooth the tops.
- To assemble, break the chocolate into pieces then melt in a bowl set over a pan of gently simmering water. Remove the bowl from the heat and leave to cool and thicken slightly.
- Turn the jelly out onto a sheet of non-stick baking parchment. Cut 12 discs from the orange jelly using a 2in round cutter. Sit one jelly disc on top of each sponge.
- Spoon the melted chocolate over the jelly discs. Using the tips of the tines of a fork or a skewer, lightly press to create a criss-cross pattern on top of the chocolate, then leave to set completely.
MARY BERRY’S JAFFA CAKES RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Cakes And BakingServings 12
HOMEMADE JAFFA CAKES RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Cakes And BakingServings 12
JAFFA CAKES - TRIPLE PACK : AMAZON.CA: GROCERY & GOURMET …
From amazon.ca
Reviews 166
HEALTH BENEFITS OF JAFFA CAKES – DAILY HEALTHY SNACKING
From drhealthbenefits.com
JAFFA CAKES - WIKIPEDIA
From en.wikipedia.org
WHAT ARE JAFFA CAKES AND WHAT DO THEY TASTE LIKE?
From mashed.com
GIANT JAFFA CAKE RECIPE | RECIPES FOR KIDS | TESCO REAL …
From realfood.tesco.com
JAFFA CAKE CHEESECAKE - JANE'S PATISSERIE
From janespatisserie.com
THE BEST WAY TO EAT A JAFFA CAKE, ACCORDING TO MCVITIE'S
From foodandwine.com
JAFFA CAKES - PINCH OF NOM
From pinchofnom.com
MCVITIE'S JAFFA CAKES TRIPLE PACK 36 PER PACK - AMAZON.CA
From amazon.ca
Reviews 437
HOMEMADE JAFFA CAKES RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
JAFFA CAKES CONFIRM WE’VE BEEN EATING THEM ALL WRONG - THE SUN
From thesun.co.uk
THIS JAFFA CAKE COCKTAIL MIX IS A MUST TRY FOR ALL JAFFA
From goodto.com
FOOD REVIEW: JAFFA CAKES (VARIOUS FLAVOURS) – OFF THE RECORD
From offtherecordblog.org
JAFFA CAKE CUPCAKES - CHOCOLATE CUPCAKE RECIPES
From goodhousekeeping.com
JAFFA CAKES CONFIRM 'CORRECT' WAY TO EAT THEM - MIRROR
From mirror.co.uk
VEGAN JAFFA CAKES - VEGAN FOOD & LIVING
From veganfoodandliving.com
A JAFFA CAKES CHOCOLATE BAR MIGHT BE LAUNCHING SOON - DELISH
From delish.com
JAFFA CAKES – BRITISH FOOD SUPERMARKET
From britishfoodsupermarket.com
HOMEMADE JAFFA CAKES | DESSERT RECIPES | GOODTO
From goodto.com
MCVITIE'S HAS REVEALED THE PROPER WAY TO EAT A JAFFA CAKE
From goodhousekeeping.com
JAFFA CAKES - THE SLIMMING FOODIE - EASY HEALTHY RECIPES
From theslimmingfoodie.com
JAFFA CAKES (AMERICAN RECIPE) - WYLDFLOUR
From wyldflour.com
DEUTSCHE KüCHE JAFFA CAKES | ALDI REVIEWER
From aldireviewer.com
JAFFA CAKES - SORTED – YOUR BEST FRIEND IN FOOD
From sortedfood.com
IS A JAFFA CAKE A CAKE OR A BISCUIT? THE GREAT DEBATE THAT HAD TO BE ...
From dailystar.co.uk
10 THINGS YOU DIDN'T KNOW ABOUT JAFFA CAKES - THRILLIST LONDON
From thrillist.com
FOOD FIGHT - ARE JAFFA CAKES BISCUITS OR CAKES? | SPORCLE BLOG
From sporcle.com
TEN AMAZING AND SIMPLE RECIPES YOU CAN MAKE WITH JAFFA CAKES
From theverybesttop10.com
JAFFA CAKES - ARE THEY CAKE OR BISCUIT? — C-CELL
From bakingqualityanalyser.com
MARY BERRY'S JAFFA CAKES TESTED - IN THE KITCHEN WITH KATE
From youtube.com
HOMEMADE JAFFA CAKES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
HOME — JAFFA&CAKES
From jaffa-and-cakes.squarespace.com
WINE & JAFFA CAKES | FOOD & WINE
From foodandwine.com
JAFFA CAKES CALORIES, CARBS & NUTRITION FACTS - MYFITNESSPAL
From myfitnesspal.com
JAFFA CAKES CONFIRM WE’VE ALL BEEN EATING THEM ‘WRONG’
From propermanchester.com
JAFFA CAKES 150G - LONDON DRUGS
From londondrugs.com
JAFFA CAKES ARE 50% SUGAR, BUT WHAT’S IN THE OTHER HALF?
From irishtimes.com
DIY JAFFA CAKES | RECIPE | KITCHEN STORIES
From kitchenstories.com
You'll also love