Cinnamon Tea Recipes
CINNAMON TEA
Make and share this Cinnamon Tea recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Steep tea and cinnamon stick together for 5 minutes.
- Strain.
- Serve with lemon wedge.
- Can be served over ice too.
CINNAMON AND LEMON TEA
Make and share this Cinnamon and Lemon Tea recipe from Food.com.
Provided by Missis Spock
Categories Beverages
Time 8m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Pour water, cinnamon, and cloves into a pan.
- Bring to a boil.
- Add a tea bag and let steep at a lower heat until desired strength is reached. I usually wait 2 minutes.
- Stir in 1 teaspoons lemon juice and sugar. More or less lemon juice may be needed depending on the concentration. The kind I use is pretty strong, so I only use a teaspoons Use less sugar or substitute depending on your preference.
- Remove from pan and heat and pour into cups. Cool and serve with ice for an ice tea.
Nutrition Facts : Calories 108.4, Fat 0.1, Sodium 22.8, Carbohydrate 28, Fiber 0.5, Sugar 26.7, Protein 0.1
CINNAMON TEA
Add a cinnamon stick to an assam leaf tea to make this warming cinnamon-spiced brew that's great on cold days. Sweeten with a dollop of honey to taste
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 10m
Yield Makes one 500-600ml pot (serves 1-2)
Number Of Ingredients 3
Steps:
- Fill a large teapot with just-boiled water to warm it and set aside. Heat 600ml water in a pan with a cinnamon stick until boiling.
- Turn off the heat, add the assam tea leaves to the hot cinnamon water and leave to steep for 1-2 mins. Remove the cinnamon stick.
- Empty the teapot and strain the tea into it. Serve with honey to sweeten to taste.
Nutrition Facts : Calories 14 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar
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