CINNAMON BREAD
The smell of cinnamon is impossible to miss at Dollywood. It gets stronger as you approach the Grist Mill Bakery, where visitors line up to taste the famous cinnamon bread, sold at the rate of 200 loaves an hour! Some fans top it with apple butter, others prefer a drizzle of glaze, but Dolly Parton is known to simply slather hers with butter while it's warm.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 2 loaves
Number Of Ingredients 16
Steps:
- Make the dough: Combine the warm water, yeast and a pinch of granulated sugar in a small bowl and let sit until foamy, 5 to 8 minutes. Meanwhile, whisk the bread flour, remaining 1 tablespoon granulated sugar and salt in a stand mixer.
- Add the yeast mixture and melted butter to the flour mixture. Knead with the dough hook on medium speed until the dough is smooth and elastic, about 8 minutes. Transfer to a bowl coated with cooking spray. Cover tightly with plastic wrap and let rise in a warm place until doubled in size, about 1 1/2 hours.
- Lightly spray a baking sheet with cooking spray. Punch down the dough and transfer to a work surface; knead a few times. Cut in half and gently shape into two 3-by-6-inch loaves (do not overwork the dough). Place the loaves 3 inches apart on the prepared pan. Lightly spray the loaves with cooking spray and cover with plastic wrap. Let rise in a warm place until puffy, 30 minutes to 1 hour.
- Make the topping: Whisk the granulated sugar, brown sugar and cinnamon in a small baking dish. Whisk the melted butter and corn syrup in another small baking dish.
- Preheat the oven to 350 degrees F. Line two 9-by-5-inch loaf pans with parchment paper, leaving a 2-inch overhang on all sides. Cut 4 deep slashes across the top of each loaf (the loaves will look deflated). Dip each loaf in the butter-corn syrup mixture, turning to coat, then coat with the cinnamon sugar, making sure to get the sugar in the crevices. Place the loaves in the prepared pans. Drizzle with any remaining butter mixture and sprinkle with any remaining cinnamon sugar. Bake until light brown, 25 to 30 minutes. Lift the bread out of the loaf pans using the parchment overhang and transfer to a rack. Let cool in the paper, about 15 minutes.
- Meanwhile, make the glaze: Whisk the confectioners' sugar, salt, melted butter and 3 tablespoons milk in a bowl until smooth. Whisk in up to 2 more tablespoons milk as needed to loosen. Drizzle on the warm loaves or serve on the side for dipping.
CINNAMON BREAD
Make and share this Cinnamon Bread recipe from Food.com.
Provided by KRUSTY
Categories Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, eggs, shortening, milk, vanilla, flour, baking powder and salt with electric mixer.
- In another small dish, combine brown sugar and cinnamon.
- Line loaf pan with wax paper after spraying with Pam spray.
- Pour in 1/2 of flour mixture; add 1/2 cinnamon mixture all over top. Pour in the rest of flour mixture and then put the rest of cinnamon mixture on top.
- Take a bread knife and swirl through all of it.
- Bake in 350° oven. Cook until tester comes out clean.
Nutrition Facts : Calories 217.8, Fat 5.9, SaturatedFat 1.7, Cholesterol 33, Sodium 149.3, Carbohydrate 37.3, Fiber 0.7, Sugar 21.2, Protein 3.9
CINNAMON-SUGAR CRISPS ("BUNUELOS")
Provided by Marcela Valladolid
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- On a plate, mix the sugar and cinnamon. In a medium, heavy-bottomed saucepan, add enough oil to come halfway up the sides of the pan. Heat over medium-high heat until a deep frying thermometer, inserted in the oil, reaches 350 degrees F. (If you do not have a thermometer, test the oil with a piece of tortilla, which should sizzle when it touches the oil and should brown in about 2 to 3 minutes.) One by one, fry tortillas until golden brown. With a slotted spoon, transfer the crisps to paper towels to drain. While still warm, transfer to cinnamon-sugar mixture, turn to coat and serve.
CHOCOLATE-CINNAMON BREAD
Cinnamon and Dutch chocolate pair for an extremely rich, indulgent flavor. The texture of this chocolate-cinnamon bread is very similar to pound cake.
Provided by faeriechef
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans and line the bottoms with parchment paper.
- Sift flour, cocoa powder, cinnamon, salt, baking powder, and baking soda together into a bowl. Whisk buttermilk, water, and vanilla extract together in a separate bowl.
- Combine butter and sugar in a third, large bowl; beat with an electric mixer until light and creamy, about 5 minutes. Add eggs, one at a time, beating after each addition until egg is completely incorporated. Add flour mixture in 3 batches, alternating with buttermilk mixture, beating batter briefly after each addition until just blended. Divide batter evenly between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 44 g, Cholesterol 83.5 mg, Fat 15.6 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 191.9 mg, Sugar 30.8 g
CINNAMON BREAD DELIGHT
This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.
Provided by AlaskaMama
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.
- In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.
- Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 36.7 g, Cholesterol 16.7 mg, Fat 5.5 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 195.4 mg, Sugar 22.4 g
CINNAMON BREAD (BOLIHNOS DE CANELA)
This bread smells really good when cooking, In little towns just outside of Lisbon, slices of this cinnamon-scented sweet bread are passed out to children on All Saints' Day.
Provided by Anna P.
Categories Breads
Time 4h15m
Yield 3 Loaves
Number Of Ingredients 14
Steps:
- In measuring cup,dissolve 1 tsp sugar in lukewarm water.
- Sprinkle in yeast and let stand for 10 minutes, or until frothy.
- In large bowl, whisk together eggs, caraway, cinnamon, salt, lemon rind, raisins and pine nuts.
- Stir in water; stir yeast mixture vigorously with fork and stir into egg mixture.
- Combine remaining 1/2 cup sugar and flour.
- Using wooden spoon, gradually beat dry ingredients into egg mixture to make stiff dough.
- Turn out dough onto lightly floured surface and knead until smooth and elastic, about 10 minutes.
- Place in lightly greased bowl, turning to grease all over.
- Cover and let rise in draft-free place for 1 1/2 to 2 hours, or until doubled in bulk.
- Punch down dough; turn out onto lightly floured surface.
- Divide dough into three pieces.
- Shape each portion into a ball and place on greased baking sheet.
- Cover and let rise in draft-free place for 1 hour, or until doubled in bulk.
- Brush with egg yolk.
- Bake loaves in 325F oven for 40 to 45 minutes, or until golden-brown and bread sounds hollow when tapped on bottom.
- Remove from pan and let cool on racks.
Nutrition Facts : Calories 541.7, Fat 7.3, SaturatedFat 2.2, Cholesterol 274.4, Sodium 853.5, Carbohydrate 101.9, Fiber 4.2, Sugar 35.5, Protein 16.7
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