Cins Sausage And Cheese Mini Frittatas Recipes

Steps:

• 1. Preheat oven to 375 dF. Spray muffin tins with non-stick spray.
• 2. Brown sausage partially then add spices, roasted peppers, onion and finish browning. Sprinkle flour over meat and stir together.
• 3. In a bowl, whisk the eggs and milk together well. Using a teaspoon, divide meat mixture among the 24 mini-muffin cups. Put a nice size pinch of the shredded cheeses on top of each meat cup.
• 4. Using a ladle (or something with a small pour spout) fill the cups just to the edge/rim with the beaten eggs an milk mixture.
• 5. Bake until golden (but not too brown on top), about 12-to-15 minutes. Remove from oven and let cool to handle, arrange on a plate and *serve.
• 6. *Can be made the night before, cover when completely cooled (or place in zip lock bag) then heat in microwave when ready to serve.
• 7. Note from Cin: Remember when making these for the Kiddo's...they don't like a lot of onion. That's why I did not put much in these. Now if you and yours like onion...load`em up if you'd like. When I make them for just the Hubby and I, we like more onion and garlic (both fresh from our garden and sauteed).
• 8. Also use your favorite cheese or cheeses...it's good with sharp cheddar and/or longhorn colby. Fresh grated Parmeasan is nice melted on top right out of the oven.